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HomeMy WebLinkAboutBLD10-020City of Port Townsend Development Services Department Goriection Notice PERMIT NUMBER _ 12) /O = O20 OWNER yopLocaTion 2/e2X SIMS WA VY Inspection of this structure has found the following-ietations— = Me Ey LC toner PiZAom fP Joppa vy 6 aig OL ee You are hereby notified that no more work shall be done upon these premises until the above violations are corrected, unless noted otherwise. When corrections have been made, call for inspection. nate? [B /ZOlO Inspector /# Lom _ DSD Main (orice (360) 379-5095 INSPECTION REQUEST (360) 385-2294 | THIS NOTICE MUST BE KEPT WITH APPROVED PLANS ON SITE City of Port Townsend (360)379-5095 BUILDING PERMIT Development Services Department 250 Madison Street, Suite 3, Port Townsend, WA 98368 Project Information Permit # Permit Type © Commercial Tenant Improvement Project Name Site Address 2123 SIMS WAY Parcel # Project Description Renovate Exterior Facade to coincide with Upper Sims Way Project BLD10-020 TI / Renovate Exterior Facade 974700302 Names Associated with this Project License Type Name Contact Phone # Type License # Exp Date Applicant Mcclane'S Cafe Owner Rj Keds Enterprises Inc Contractor Owner Builder Q- STATE — exempt 12/31/2010 Fee Information Project Details Project Valuation $1,500.00 Entered Bid Valuation 1,500 DOLL Plan Review Fee 50.00 Units: Heat Type: PLAN REVIEW DEPOSIT 50 50.00 Bedroonis: Construction Type: PLAN REVIEW REFUND 50 -50.00 Bathrooms: Occupancy Type: State Building Code Council Fee 4.50 Technology Fee for Building Permit 5.00 Building Permit Fee 54.00 Record Retention Fee for Building 3.00 Permit Total Fees $ 116.50 Call 385-2294 by 3:00pm for next day inspection. Permits expire 180 days from issuance if work is not commenced, or if work is suspended for a period of 180 days. Work is verified by obtaining a valid inspection. The granting of this permit shall not be construed as approval to violate any provisions of the PTMC or other laws or regulations. I certify that the information provided as a part of the application for this permit is true and accurate to the best of my knowledge. I further certify that I am the owner of the property or authorized agent of the owner. Print Name iA WeCous Date Issued: 02/08/2010 Issued By: MWAY Date Expires: 08/07/2010 3|41ao10 Signature | N\a Date it q <\) ~ CONSTRUCTION PROGRESS RECORD CITY OF PORT TOWNSEND Development Services Department 250 Madison Street, Suite 3, Port Townsend, WA 98368 POST THIS CARD IN A SAFE, CONSPICUOUS LOCATION. PLEASE DO NOT REMOVE THIS NOTICE UNTIL ALL REQUIRED INSPECTIONS ARE MADE AND SIGNED OFF BY THE APPROPRIATE AUTHORITY AND THE BUILDING IS APPROVED FOR OCCUPANCY. STAMPED APPROVED PLANS MUST BE AVAILABLE ON THE JOBSITE. PARCEL NO. 974700302 PERMIT NO. BLD10-020 ISSUED DATE 02/08/2010 EXPIRATION DATE 08/07/2010 ADDRESS 2123 SIMS WAY CONSTRUCTION TYPE SX OCCUPANTLOAD OWNER RJ KEDS ENTERPRISES INC PROJECT DESCRIPTION Renovate Exterior Facade to coincide with Upper Sims Wz CONTRACTOR OWNER BUILDER LENDER INSPECTION INSP DATE COMMENT INSPECTION INSP DATE COMMENT FOOTING SLAB ie ; FRAMING Lid bzap MISCELLANEOUS . FINAL BUILDING UT B/7/\0 TO REQUEST AN INSPECTION CALL (360) 385-2294. INSPECTION REQUESTS MUST BE RECEIVED PRIOR TO 3:00 PM FOR NEXT DAY INSPECTION. “yh » JEFFERSON COUNTY PUBLIC HEALTH 615 Sheridan Street * Port Townsend ¢ Washington * 98368 i oe 3 . www.jeffersoncountypublichealth.org JEFFERSON COUNTY PUBLIC HEALTH 2010 Non-Transferable Name of Establishment: McClane's Cafe Address of Establishment: 2123 W Sims Way Port Townsend, WA 98368 Owner or Operator: RJ KEDS Enterprises Inc Permit #: Expires: 01-2010-275 01/31/2011 Class: ICO The above noted parties are hereby granted a permit to operate a food establishment in Jefferson County, Washington. This permit may be suspended or revoked by the Jefferson County Health Officer or their designee. The above noted parties agree to comply with Jefferson County Code, Chapter 8.05, Food Service Sanitation and Chapter 246-215 WAC, Rules and Regulations of the State Board of Health, Food Service. Further, the noted parties agree to all conditions of this permit. Changes to the operation, facility or menu require prior written approval from the Jefferson County Environmental Health Department. “nb Rahn mn i aenel Jefferson County Health Officer Public Health Director sevevorventacosaanmes PUBLIC HEALTH = swrowiste catty LWAYS WORKING FOR A SAFER AND MAIN: 360385-9400 ALi MAIN: 360385-9444 FAX: 3603859401 HEALTHIER COMMUNITY FAX: 360379-4487 CITY OF PORT TOWNSEND DEVELOPMENT SERVICES DEPARTMENT INSPECTION REPORT CALL THE INSPECTION LINE AT 360-385-2294 BY 3:00pm THE DAY BEFORE YOU WANT THE INSPECTION. FOR MONDAY INSPECTION, CALL BY 3:00PM FRIDAY. DATE OF INSPECTION: G3, Mi we 20/0 PERMIT NUMBER: @22/0- 920 SITE ADDRESS: 2/235 $5 anv CONTACT PERSON: G4 7z PHONE: TYPE OF INSPECTION: Ft RE __SsArFRovED O APPROVED WITH O NOT APPROVED CORRECTIONS Ok to proceed. Corrections will be Call for re-inspection before checked at next inspection proceeding. Inspector _s LAAN, Date 43 Fi ut / 2070 4 / - 7 7 i‘ Acknowledgement Date Approved plans and permit card must be on-site and available at time of inspection. A re-inspection fee may be assessed if work is not ready for inspection. PERMIT # (CD (O- O2S CITY OF PORT TOWNSEND PERMIT ACTIVITY LOG DATE RECEIVED _O\— ‘26-72 S10 SCOPE OF WORK: Reneyvernon of exevid’ Srrade kes coladde win U peer Sims’ WI ANY eMac DATE ACTION INITIALS |-26—\C_ | ENTERED INTO CHET MoO \~2.le ~ \O | CHECKED FOR COMPLETENESS Mo 4:43:10 Plan vevieur complete —. Need td correct _L Zoning: C-\\ At SW V27 Setbacks OK? NUL A a Lot Size: WP Chang to bles Pootpavt eX Cept gltaop a_litHo cnallo-) Building Size: . = Lot Coverage: DK CTL teatbada— fot FAR OK? . Lowey ceil go att 10 KOow— Height OK? _* boeke onl Leas (cays it _ Parking OK? Cree dtr _Laper L1\ 4c 2-vject) Critical Area? 4 os ied ia Demo? Historic Rev? Notice to Title? Lots of Record? f | BLD |o-020 - JEFFERSON COUNTY PUBLIC HEALTH 615 Sheridan Street * Port Townsend ¢ Washington * 98368 www. jeffersoncountypublichealth.org January 29, 2010 = McClane’s Cafe || HHI Gail McClane U UW FEB 49 cu je 2123 Sims Way | | | Port Townsend, WA 98368 om, y OF PORT TOWNSEND a | RE: Plans for McClane’s Cafe Dear Ms. McClane, Your plans for the above food service establishment have been reviewed as per the Rules and Regulations of the State Board of Health for Food Service Sanitation, WAC 246-215 and Jefferson County Ordinance 6-05. These plans have been approved subject to the following conditions: 1. Provide easily cleanable, smooth, nonabsorbent, corrosion-resistant, durable surfaces on all equipment and utensils. Walls, floors and ceilings must be easily cleanable, smooth, and durable. 2. Provide space in the dishwashing sink area for adequate storage of dirty dishes and air drying of the clean dishes. Air drying racks are recommended above the sinks. 3. Back flow protection needs to be provided for all applicable equipment such as ice machines, well dips, food sinks, dishwashing sinks and soda machine. It was not clear in your application if the 3 compartment sink has an air gap in the drain. 4. Screens are required on windows and doors that will be opened. All exits and restrooms doors shall be equipped with self-closures. 5. Amop sink is required that is within easy access of the kitchen. 6. Splash from mop, dishwashing and hand-washing sinks must be isolated from other kitchen operation. 7. Provide adequate facilities for orderly storage of employees’ clothing and _ personal belongings. 8. The lighting in the kitchen area needs to be at least thirty foot-candles and shall be shielded with guards in food preparation areas. 9. Ensure design and installation of hoods over applicable appliances are in accordance with state/local mechanical and fire codes. 10. Provide thermometers accurate within 3 degrees Fahrenheit on all refrigeration. 11. Ensure that adequate storage of garbage is provided and that the containment is per code. 12. Hot water supply must be sized to meet peak demand requirements. 13. All equipment must meet applicable National Sanitation Foundation Standards or be of comparable design criteria. p 4 J Oy 14. A grease i ity of Port Townsend regulations. ' a Geko , fey ‘aspalla) 15. Before the food service permit will be issued all onsite sewage, water, building and zoning AR w(t Gert requirements need to be met. a Stepros 16 . Please provide a menu for our review, and policies for ill food workers and avoiding bare hand contact with ready to eat foods. COMMUNITY HEALTH ENVIRONMENTAL HEALTH DEVELOPMENTAL DISABILITIES PU B LIC H EALTH NATURAL RESOURCES MAIN: 360-385-9400 ALWAYS WORKING FOR A SAFER AND MAIN: 360-385-9444 FAX: 360-385-9401 HEALTHIER COMMUNITY FAX: 360-385-9401 Establishment Name Page 2 of 2 Plan Review 17. All employees and owners must have valid food worker cards prior to opening. Additionally, Jefferson County Public Health would like to see all food service operations work toward Hazard Analysis Critical Control Point (HACCP) procedures. This program is a food safety system based on prevention. It was first developed for use in the space program to ensure the food supplies in space maintained their integrity. We recommend that you: e Identify foods on your menu that are reasonably likely to grow or harbor microorganisms, are perishable, or referred to as potentially hazardous foods. This will define the foods that are the focus of "critical control" (CCP). e Create controls to protect the food, prevent the growth of microorganisms and potential cross contamination. Consider all processing, from receiving to serving. These may involve monitoring the temperature of the product when received, timing of preparation, quantity of preparation, length of storage and temperature monitoring during holding. e Monitor these identified controls and create modifications where necessary. e Provided written plans to educate staff on the process and utilize charts/tables to document the process. Please contact me for further information or clarification on the HACCP system. It can be applied to every product and process using the processor's operational knowledge, common sense and food safety science. A pre-opening inspection of the premises is required by the Health Department prior to issuance of the final building inspection and/or occupancy permit and prior to opening/operating a food service establishment. Please provide a minimum of three days notice for this inspection. Sincerely, (hue Piebevian 0 Dana Fickeisen, RN Environmental Health Specialist Food Safety Program 360-379-4496 cc Suzanne Wassmer, City of Port Townsend Department of Community Development In) E | \ = |\\Development Services [J Uy 250 Madison Street, Suite 3° AN 2-6 2010 ~ Port Townsend WA 98368 ~ Phone: 360-379-5095 Fax: 360-344-4619 CITY OF oe! lies www.cityofpt.us Commercial Building Parmit Application Project Address & Zoning District: Legal Description (or Tax #): Office Use Only 212A W Sims declan Permit bala Block: # \O-O20 Parcel# Q4U7 00 30 > Lot(s): Associated Permits: 7 Project Description: Gell 46 cicls w/ aren Rrork eee > Applications accepted by mail must include a check for initial plan review fee of $150 > See the “Commercial Building Permit Application Checklist” for details on plan submittal requirements. Property Owner: ; Lender Information: Name:_ RS KEDS Enterprises \nc. Lender information must be provided for projects Address: COTsx 77 over $5,000 in valuation per RCW 19.27.095. City/StZip: Work thadlock WA 43239 Name: Phone; 200- 3714 - Bays Project Valuation: $_|, S00 (rnakeials dely ) Email: vykeds aail @. Olen Com x Construction Type: Contact/Representative: Name:_(Gax\ Me hane y VP Ty LAS: Occupancy Rating: Address: PO Box 77 Building la aton (square feet): City/suZip: Pars Frodlock WA 4224 1 floor_@0@~_—Restrooms:__|_ Phone:_240- 20\- OSKE Ccell) 2" floor “00 Deck(s): Email: Keds, aai| @ olyoen: Com 3“ floor_______—-Storage: _ mad ii Basement: Is it finished? Yes No Contractor: Sell Other: Name: NewO — Addition 1 ~—- Remodel/Repair ¥f Address: Change of Use 0 City/St/Zip: Phone: Email: Total Lot Coverage (Building Footprint): . Ni | C ; Square feet: % State License #: Exp: . . : Impervious Surface: City Business License #: Square feet: | hereby certify that the information provided is correct, that | am either the owner or authorized to act on behalf of the owner and that all activities associated with this permit will be in accordance with State Laws and the Port Townsend Municipal Code. Print Name:_yS KEDS Enterprises \ne. by Gail NoClane, VP Teas - Signature: Date: \-2S- 2010 COMMERCIAL BUILDING PERMIT APPLICATION CHECKLIST This checklist is for new construction, addtiprs and remodels O Commercial building permit application. O Non-Residential Energy Code forms: 3 Lighting xt Mechanical <¢ Envelope Ol Three (3) sets of plans with North arrow and scaled, no smaller than %” = 1 foot: O Title Page/Cover Sheet: Project identification Project address, legal description, location map, tax parcel number(s) All design professionals identified including addresses and phone numbers Name, address, and phone number of person responsible for project coordination Design criteria, including occupancy group, construction type, allowed floor area vs. proposed, occupant loads, height and number of stories, deferred submittals, etc. Designate compliance with all applicable codes O Asite plan showing: Legal description and parcel number (or tax number), Property lines and dimensions Setbacks from front, sides and rear in accordance with a pinned boundary line survey On-site parking and driveway with dimensions Street names and any easements or vacations Location and diameter of existing trees Utility lines If applicable, existing or proposed septic system location Delineated critical areas boundaries and buffers O Foupiingion plan: 1. Footings and foundation walls 2. Post and beam sizes and spans 3. Floor joist size and layout 4. Holdowns 5. Foundation venting O Floor plan: Room use and dimensions Braced wall panel locations Smoke detector locations Attic access Plumbing and mechanical fixtures Occupancy separation between dwelling and garage (if applicable) Window, skylight, and door locations, including escape windows and safety glazing O Wall section: Footing size, reinforcement, depth below grade Foundation wall, height, width, reinforcement, anchor bolts, and washers Floor joist size and spacing Wall stud size and spacing Header size and spans Wall sheathing, weather resistant barrier, and siding material Sheet rock and insulation Rafters, ceiling joists, trusses, with blocking and positive connections Ceiling height 10. Roof sheathing, roofing material, roof pitch, attic ventilation O Exterior elevations with existing slope of the land in relation to all proposed structures O If architecturally designed, one set of plans must have an original signature C If engineered, one set of plans must have one original signature O For new dwelling construction, Street & Utility or Minor Improvement application ak w o n > = @ CO N A A L R W O N = el G2 Ot y £2 So ow ON S os oO Ns Materials List Remodel 2123 W. Sims Way r TE Ty Exhibit A h : . 2x4 Fir Rail 36” Ht JAN 9 ¢ 2x2 Spindles 4” spacing y CITY OF PORT TOWNSEND Exhibit B = 3°6® 1% Lite Exterior Door w/grids OUTSWING Lever door handle Exhibit C FENCE Approx 36” High 4x4 Post @ 6’ center 2x4 Top and Bottom Rail 1x4 Pickets No Gate Exhibit D Entry Way 4x10 Beam to Replace Arches - Ma% SPAN is’ oth jo) CoveR PORCH, 4x4 Posts 3) 10foot 2x4 Fir Rail 36” HT 2x2 Spindles 4” spacing 12” Snaplock Roof extended to match roof on right New gutter w/ downspout on right (Existing wall on right provide shear) NOTICE: Plans are approved excepting any errors or omissions. All work must pass inspection in conformance with all applicable codes and regulations. APPROVED Date: FILE COPY CITY OF PORT TOWNSEND Ex i n b i t A = te do bo k eb GA A G bi d AU D A Ri n n e aI PH B SI R 4 one Eth en ancnsin hcti ie e m o v e | \ u i v i d o u d | I n s t a l l | E x t e v i o l stiids ii icin a Sl bah Ae aang el a C I T Y O F P O R T T O W N S E N D D S D McPherson St. Receipt Number: 10-0127 BLD10-020 974700302 Plan Review Fee $50.00 $50.00 $0.00 BLD10-020 974700302 PLAN REVIEW REFUND 50 -$50.00 -$50.00 $0.00 BLD10-020 974700302 State Building Code Council Fee $4.50 $4.50 $0.00 BLD10-020 974700302 Technology Fee for Building Permit $5.00 $5.00 $0.00 BLD10-020 974700302 Building Permit Fee $54.00 $54.00 $0.00 BLD10-020 974700302 Record Retention Fee for Building Per $3.00 $3.00 $0.00 Total: $66.50 10-0096 01/26/2010 PLAN REVIEW DEPOSIT 50 $50.00 BLD10-020 CHECK — 4648 , $ 66.50 Total: $66.50 genpmtrreceipts Page 1 of 1 Receipt Number: BLD10-020 974700302 PLAN REVIEW DEPOSIT 50 $50.00 $50.00 $0.00 Total: $50.00 CHECK 4643 $ 50.00 Total: $50.00 genpmtrreceipts Page 1 of 1