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HomeMy WebLinkAboutBLD10-116CONSTRUCTION PROGRESS RECORD CITY OF PORT TOWNSEND Development Services Department 250 Madison Street, Suite 3, Port Townsend, WA 98368 POST THIS CARD IN A SAFE, CONSPICUOUS LOCATION. PLEASE DO NOT REMOVE THIS NOTICE UNTIL ALL REQUIRED INSPECTIONS ARE MADE AND SIGNED OFF BY THE APPROPRIATE AUTHORITY AND THE BUILDING IS APPROVED FOR OCCUPANCY. STAMPED APPROVED PLANS MUST BE AVAILABLE ON THE JOBSITE. PARCELNO. 989700401. _— PERMIT NO. BLD10-116 ISSUED DATE _06/11/2010 _—S«EXPIRATION DATE _ 12/08/2010 ADDRESS 431 WATER STREET CONSTRUCTION TYPE OCCUPANT LOAD OWNER NORTHWEST MARITIME CENTER PROJECT DESCRIPTION MODIFY COMMERCIAL KITCHEN CONTRACTOR LENDER INSPECTION INSP DATE COMMENT INSPECTION INSP DATE COMMENT FRAMING PLUMBING F [Gif |PYrming Ww Well OK INSULATION ES [Kio +ewea— FINALBLDG/COFO = {Ki pede +FINAL-PUBLIC- WORKS TO REQUEST AN INSPECTION CALL (360) 385-2294. INSPECTION REQUESTS MUST BE RECEIVED PRIOR TO 3:00 PM FOR NEXT DAY INSPECTION. permit # BLD |O - IG CITY OF PORT TOWNSEND ~ PERMIT ACTIVITY LOG DATE RECEIVED Pn ee, SCOPE OF WORK: mop? Commentiak krréhent DATE ACTION INITIALS @-7-10 ENTERED INTO CHET Se CHECKED FOR COMPLETENESS (a:lO+(O Plow yOu? conn |é ic) — Ss Zoning: Setbacks OK? Lot Size: Building Size: Lot Coverage: FAR OK? Height OK? Parking OK? Critical Area? Demo? Historic Rev? Notice to Title? Lots of Record? BUILDING PERMIT City of Port Townsend Development Services Department 250 Madison Street, Suite 3, Port Townsend, WA 98368 (360)379-5095 Project Information Permit # BLD10-116 Permit Type Commercial Miscellaneous Project Name MODIFY COMMERCIAL KITCHEN Site Address 431 WATER STREET Parcel # 989700401 Project Description MODIFY COMMERCIAL KITCHEN Names Associated with this Project License Type Name Contact Phone # Type License # Exp Date Applicant Northwest Maritime Center Owner Northwest Maritime Center Fee Information Project Details Project Valuation $30,000.00 Entered Bid Valuation 30,000 DOLL Plan Review Fee 287.14 Unies: Heat Type: PLAN REVIEW DEPOSIT 50 50.00 Bedrooms: Construction Type: PLAN REVIEW REFUND 50 -50.00 Bathrooms: Occupancy Type: State Building Code Council Fee 4.50 Technology Fee for Building Permit 8.84 Building Permit Fee 441.75 Record Retention Fee for Building 10.00 Permit Total Fees $ 752.23 Call 385-2294 by 3:00pm for next day inspection. Permits expire 180 days from issuance if work is not commenced, or if work is suspended for a period of 180 days. Work is verified by obtaining a valid inspection. The granting of this permit shall not be construed as approval to violate any provisions of the PTMC or other laws or regulations. I certify that the information provided as a part of the application for this permit is true and accurate to the best of my knowledge. I further certify that I am the owner ef the property or authorized agent of the owner. Print Name AK. Ly le Date Issued: 06/11/2010 ¢ aS | Issued By: SFOSTER Signature _-=__ LATIZ _iODate eof IP Date Expires: 12/08/2010 Development Services 250 Madison Street, Suite 3 Port Townsend WA 98368 Phone: 360-379-5095 Fax: 360-344-4619 www.cityofpt.us Commercial Building Permit —_—_ Project Address & Zoning District: Legal Des ion (or Tax Office Use Only Addition: _4sT. O.T ” t Permi YA WabeS sock Pt DIo - 1G Parcel # Lot(s): i= & Associated Permits: 464 700 Hol Project Description: . Ca bwi Moa: Cu ahons ex “Cie > Applications accepted by mail must include a check for initial plan review fee of $150 > See the “Commercial Building Permit Application Checklist” for details on plan submittal requirements. Pro} ner: tated Ni MARITIME CEew TetL Address. 421 Ware “—- city/suzip: For TOWaseso Wa Phone: BOBS. 2629 Email:_ Ven a QwimMoari + we ,O?RO Coritacht epreeenteive: Name: Lits Address: ZOO 4tu A— City/stzip;_ PT. \Va Phone. DCO BSS -Fve Email, BO ® Lithe- Liths 1 LOM Contractor: Name. ~—~cAdtweW Litve + lathe nk Address: 200 4f* City/SvZip:_ FT. Phone. 200 JSS GOL Email Boe ® litte -Lijtte » Conn State License #, LITT “CIS IGSExp: D/ iA 460 City Business License #: UU Lender Information: Lender information must be provided for projects over $5,000 in valuation per RCW 19.27.095. P]_ewrer, Project Valuation: $ 2O,O8D — Name: Construction Type:_!\\_ Occupancy Rating: A 9/P/F i / Mf: $-{ Building Information (square feet): 1* floor Restrooms: 2" floor Deck(s): 3” floor Storage: Basement: ls it finished? Yes No Other: Fivioxs Carevrieg Keto - NewO Addition 0 Remodel/Repair 5 Change of Use 0 ( ‘Total Lot Coverage (Building Footprint): ‘Square feet: +3 pl % Impervious Surface: Square feet: BD [ee | hereby certify that the information provided is correct, t and that all activities associated with this permit will be i L hat | am either the owner)or-authorized to act on behalf of the owner n accordance with State Laws and the Pb rt Townsend Municipal Code. Print Name: 4Be427_ LAS Date: Signature: eb Ulla _ b [afro COMMERCIAL BUILDING PERMIT APPLICATION CHECKLIST This checklist is for new construction, additions, and remodels O Commercial building permit application. O Non-Residential Energy Code forms: 3% Lighting +t Mechanical xt Envelope O Three (3) sets of plans with North arrow and scaled, no smaller than %” = 1 foot: O Title Page/Cover Sheet: Project identification Project address, legal description, location map, tax parcel number(s) All design professionals identified including addresses and phone numbers Name, address, and phone number of person responsible for project coordination Design criteria, including occupancy group, construction type, allowed floor area vs. proposed, occupant loads, height and number of stories, deferred submittals, etc. Designate compliance with all applicable codes O Asite plan showing: Legal description and parcel number (or tax number), Property lines and dimensions Setbacks from front, sides and rear in accordance with a pinned boundary line survey On-site parking and driveway with dimensions Street names and any easements or vacations Location and diameter of existing trees Utility lines If applicable, existing or proposed septic system location Delineated critical areas boundaries and buffers O Foundation plan: 1. Footings and foundation walls 2. Post and beam sizes and spans 3. Floor joist size and layout 11 i") 4. Holdowns ne ZI 5. Foundation venting HT y| O Floor plan: U ou i Room use and dimensions | Braced wall panel locations = 7 Smoke detector locations Attic access Plumbing and mechanical fixtures Occupancy separation between dwelling and garage (if applicable) Window, skylight, and door locations, including escape windows and safety glazing O Wall section: Footing size, reinforcement, depth below grade Foundation wall, height, width, reinforcement, anchor bolts, and washers Floor joist size and spacing Wall stud size and spacing Header size and spans Wall sheathing, weather resistant barrier, and siding material Sheet rock and insulation Rafters, ceiling joists, trusses, with blocking and positive connections Ceiling height 10. Roof sheathing, roofing material, roof pitch, attic ventilation O Exterior elevations with existing slope of the land in relation to all proposed structures 0 If architecturally designed, one set of plans must have an original signature C1 if engineered, one set of plans must have one original signature CO For new dwelling construction, Street & Utility or Minor Improvement application Aa P p o n > ® OO N A G A R W N > NO A R O N = WO N A A R W N > Receipt Number: Plan Review Fee $287.14 BLD10-116 989700401 $287.14 BLD10-116 989700401 PLAN REVIEW DEPOSIT 50 $50.00 $50.00 $0.00 BLD10-116 989700401 PLAN REVIEW REFUND 50 -$50.00 -$50.00 $0.00 BLD10-116 989700401 State Building Code Council Fee $4.50 $4.50 $0.00 BLD10-116 989700401 Technology Fee for Building Permit $8.84 $8.84 $0.00 BLD10-116 989700401 Building Permit Fee $441.75 $441.75 $0.00 BLD10-116 989700401 Record Retention Fee for Building Per $10.00 $10.00 $0.00 Total: $752.23 CHECK 30356 $ 752.23 Total: $752.23 genpmtrreceipts Page 1 of 1 Scope; Northwest Maritime Center Catering Kitchen Project 5-17-2010 Furnish new equipment as approved by the Health Department for a certified Catering Kitchen. Remove interior sheetrock as required to relocate plumbing as needed. Add required electrical outlets for new equipment as required. Remove existing 36” wood door and replace with a 48” pair of double acting “kitchen” doors. Replace and patch all drywall as required. Paint as needed with epoxy modified enamel to meet Health Department Guidelines. Install new venting for the gas ovens as per the manufactures instructions. Install new heat pump split system for cooling. Install new kitchen equipment, list attached. JUN -7 2010 GIT¥ OF PORT TOWNSEND DSD Quote 5/5/2010 To: Project: From: Northwest Maritime Center Dave Robinson - Project Manage § Olympic Restaurant Equipment Inc. Dave Robison COOP Utility Kitchen Equipment Anne Lembcke Project Manager Northwest Maritime Cente: 51 Dryke Rd 431 Water Street Administrative Offices, Heritage PO Box 3461 Port Townsend, WA 98368 Building : Sequim, WA 98382 Phone: (360) 385-3628 431 Water St. : Phone: (360) 582-1050 Fax: (360) 385-4742 Port Townsend, WA 98368 We are pleased to provide the following equipment specifications and price quotes for your approval. Please note the spec change on item 13 as the model you requested is no longer a production model. Please let us know if you have any questions or if we can be of service to you in any way. We offer you you commitment to top quality products, extremely competitive pricing and professional friendly service. Iter Qty Description Sell Each Sell Total ~ 4 4 @a SINK, ONE COMPARTMENT _ a —_—-347.28~~—~S~S*«O 72 Elkay SSP LLC Model No. $S1C18X18-0-X Packed: each S-Series 1-Compartment Sink, no drainboard, 18" wide x 18" front-to-back x 14" deep bowl, 9” backsplash, 18/304 s/s top & bowl, galvanized legs with adjustable plastic feet, raised 1-1/2" rolled edge, includes 3-1/2” basket strainer (Flyer Pricing) 2 1 ea FAUCET — 112.86 112.86 Fisher Model No. 13250 Packed: each Faucet, wall/backsplash mounf, 8" C.C., 10" long swing spout, 1/2" inlets 3 1 ea HAND SINK 89.57 89.57 GSW USA Model No. HS-1615W WALL MOUNT HAND SINK W/STRAINER 16WX15DX6H GSW MODEL NO. HS-1615W, WALL MOUNT HAND SINK WISTRAINER 16WX15DX6H (OR APPROVED EQUIVALENT) 4 1 ea PRE-RINSE UNIT 240.00 240.00 Fisher Model No. 2210-WB Packed: each Pre-Rinse Assembly, 8° adjustable centers, wall-mounted mixing valve, t- with spring action flexible gooseneck, with spray head (1.15 gallons per L minute @ 60 PSI), with wall bracket § 1 ea SS BACKSPLASH 311.04 311.04 Custom Model No. SS BACKSPLASH SS BACKSPLASH 36"X72" FOR EXSITING 2 COMPARTMENT SINK 1 ea DISHWASHER, UNDERCOUNTER 3,468.89 3,468.89 CMA Dishmachines Model No. UC65E Packed: each Dishwasher, undercounter, high temp. sanitizing with built-in booster heater, 30 racks/hour, 14-1/2 door" door opening, pumped drain, upper & lower s/s rotating wash & rinse arms, triple filtering protection system, stainless steel construction, NSF, ETL, ENERGY STAR qualified 1 ea 208v/60/1-ph, 22.0 amps, std. Dave Robinson - Project Manager Olympic Restaurant Equipment Inc. Page 1 of 5 7 1 ea ICE MAKER, CUBE-STYLE Manitowoc Model No. SY-0304A Packed: each S-Series Ice Maker, cube-style, air-cooled, self-contained condenser, up to 325-lb approximately/24 hours, stainless steel finish, half-dice size cubes ea 3 year parts & labor warranty ea 5 year parts & labor warranty on evaporator ea 5- year parts & 3- year labor warranty on compressor ea 115v/60/1ph, std. 15.6 amps 2,345.24 5/5/2010 2,345.24 1 1 1 1 1 ea [CE BIN Manitowoc Model No. B-400 Packed: each Ice Bin, witop-hinged front-opening door, approximately 290 Ib ice storage capacity, for top-mounted ice maker, stainless steel exterior 1 ea 3 year parts & labor warranty 1 ea 6" adjustable stainless steel legs, sid. 870.99 870.99 9 + ea WATER FILTER ASSEMBLY Everpure Model No. EV9324-22 Packed: each INSURICE 2000 TWIN SYSTEM, 1/2 micron precoat filtration, (2) 12000 cartridges, w/self-contained scale inhibitor feed, (1) EC210 sediment prefilter cartridge, for cubers up to 1,450 Ibs/day or flakers up to 2,200 lbs/day, pressure gauge, flushing valve, flow rate: 3.34 gallons per minute 493.92 493.92 10 2 ea EQUIPMENT STAND, OVEN Moffat Model No. ES9AMSW Packed: each Turbofan® Proofer/Hotding Cabinet, cap. 8 full size, 16 half size or 8 hotel pans, mechanical thermostat, variable humidity, s/s interior & exterior w/full view glass door, casters, fits modeis E32 & G32 avens, 1-5kw 2 ea 1 year parts and labor warranty ea 110-120v/50/60/1ph, 12.5 amps, cord w/NEMA 5-15P 2,906.64 5,813.28 11 1 ea CONVECTION OVEN, GAS ea Gas type te be specified Moffat Model No. G32MS/2 Packed: each Turbofan® Convection Oven, gas, cook & hold,, full size, double-deck, 14-hour cook cycle timer & 3-hour hold timer, water injection, (4) full size sheet pan capacity each compartment, s/s ext'r, w/giass door, porcelain interior, 33,000 BTU each ea 1 year parts and labor warranty ea NOTE: Contact factory for gas orifice change for elevations over 2000 feet ea 110-120v/60/1ph, 0.24kw, NEMA 5-15P (oven top deck) ea 110-120v/60/1ph, 0.24kw, NEMA 5-15P (oven bottom deck) 7,414.13 7,414.13 et Le ee 12 ea MICROWAVE OVEN Amana Commercial Products Model No, HDC12A Packed: each C-Max Microwave Oven, 1200 watts, compact, stackable, s/s interior & exterior, X2 quantity pad, 11 power levels, 100 memory settings, side hinged door, full 3-year warranty, 20 amp, 120v/60/1-ph, NEMA 5-20P 4,031.75 1,031.75 Dave Robinson - Project Manager Olympic Restaurant Equipment Inc. Page 2 of 5 5/5/2010 ea REFRIGERATOR, REACH-IN 3,537.74 3,537.74 Beverage Air Mode! No. HR2-1S Horizon Series Refrigerator, reach-in, two-section, 49 cu.ft., (1) right-hand hinged solid door, {1) left-hand hinged solid door, door jocks, (6) shelves, electronic control, digital display, top-mounted self-contained refrigeration, s/s front, gray painted sides, aluminum interior, 6" casters, 1/3 hp, cUL, Energy Star® ea Limited Warranty: 18 months parts and labor ea Additional 4 yr compressor warranty, standard ea 115v/60/1-ph, 8.4 amps, standard ea Left door hinged left, right door(s) hinged right, standard ea 6" Heavy duty casters (2) locking, standard SS a ea COFFEE BREWER FOR SATELLITES 1,688.75 1,688.75 FETCO Corp. Model No. CBS-51H-15 Packed: each 5000 Series Single 1.5 Gailon Coffee Brewer, automatic, two-portion standard, gravity flow dispense tube system, gourmet coffee brew basket Locks During Brew Cycle, hot water service, {(L3D-15, LD-15 or TPD-15 dispenser NOT included) 14 ea Circuit board: 3 year parts & 1 year labor warranty, standard ea Electro-mechanical parts: 2 year parts & 1 year labor warranty, standard ea Ail other parts: 1 year parts & 1 year labor warranty, standard ea C51016 1 x 1.8 KW heater, 120V, 1ph, 2+G wires, 1.9 KW, 15.5 max amp draw, 3 batches per hour (cold), 6.8 batches per hour (hot) —_ ok ke t 15 2 ea BEVERAGE DISPENSER, INSULATED 302.50 605.00 FETCO Corp. Model No. LD-15 Packed: each D010 LUXUS® Thermal Dispenser, 1.5 gallon, stainless steel jacket & liner, thermally insulated, twist release & fill-through lid, sight gauge, base with built-in handles ea 1 year parts warranty, standard 16 1 ea DISHTABLE, CLEAN 726.48 726.48 Elkay SSP LLC Model No. CDT-96-L Packed: each Standard Clean Dishtable, straight design, right-to-left operation, 30" wide, 96" long, 10" high backsplash with 2" retum, 16 gauge s/s top, oavented legs with adjustable plastic feet 17 3 ea WORK TABLE, 48" LONG 285.48 856.44 Elkay SSP LLC Model No. BWT30S48BG-X Packed: each Standard Work Table, with undershelf & backsplash, 30” wide, 48" long, 16/430 s/s top with backsplash, turned down edges, 18 gauge adjustable galvanized undershelf, (4) galvanized legs with adjustable plastic feet (Fiyer Pricing) 18 1 ea WORK TABLE, 84" LONG 714.14 714.14 Elkay SSP LLC Model No. WT36X84STS Packed: each Standard Flat Top Work Table, with open base, 36" wide, 84" fong, 16/304 s/s top, turned down edges, (6) s/s legs, cross bracing & adjustable feet Dave Robinson - Project Manager Olympic Restaurant Equipment Inc. Page 3 of 5 (Flyer Pricing) 2 ea BUN PAN RACK, MOBILE Elkay SSP LLC Model No. APR1826-L-X Packed: each Pan Rack, mobile, (20) pan capacity, side loading, 1" square aluminum tubing construction, reinforced gussets, shipped KD, 5" poly swivel casters 127.76 5/5/2010 255.52 2 ea SHELVING, WALL-MOUNTED Elkay SSP LLC Model No. EWMS-1448-X Packed: each E-Series Shelf, wall-mounted, 14" x 48", (2) wall brackets included, 18/430 stainless steel construction, NSF (Flyer Pricing) 69.26 138.52 21 2 ea SHELVING, WALL-MOUNTED Elkay SSP LLC Model No. EWMS-1460-X Packed: each E-Series Shelf, wall-mounted, 14" x 60", (2) wall brackets included, 18/430 stainless steel construction, NSF (Flyer Pricing) 82.37 164.74 22 1 ea SHELF, MICROWAVE Elkay SSP LLC Model No. WMMS-24-24-X Packed: each Microwave Shelf, 24” x 24", 18/304 stainless steel, includes wall bracket (Flyer Pricing) 146.02 146.02 23 1 ea SHELVING, WIRE Nexel Model No, S1872EP Shelf, wire, 18"W, 72"L, 1 silver epoxy coated finish pr ABi8C Wall Mount Sheif Brackets, fixed, single shelf, 18" 70.40 70.40 24 1 st CASTER Krowne Metal Model No. 28-125S Stem Caster, fits 1-5/8" tubing, 3" grease resistant wheel with brake, 220 Ib load capacity per caster, (4 pieces per set) 60.79 60.79 24 1 ea SHELVING UNIT, WIRE Nexel Model No. 18367C Starter Shelving Unit, wire, 4 shelves, 4 posts and plastic shelf clips, 74"H, 18”"W, 36"L, chrome-plated finish, shipped unassembled 166.40 166.40 Merchandise Total 31,669.87 31,669.87 All pricing valid for 45 days from submittal. Free freight on SSP, Moffat, Manitowoc, and CMA. Any other freight charges have been factored Into sell Dave Robinson - Project Manager price. Olympic Restaurant Equipment Inc. Page 4 of 5 5/5/2010 Freight includes: Delivery and staging of all equipment at our Sequim warehouse, un-crating and erection of equipment, local delivery by appointment and set in place of equipment, removal of packaging debris. One trip only included in above freight/ local delivery pricing. We thank you for the opportunity of working with you on this project. We value your business and appreciate your shopping locally for your equipment need. Please call if I can be of service in any way! Eric Schwartz, —, Acceptance: Zope Date: <SAoufe eo Printed Name: Voge. fer ost seo &. wavot 7 WAS aTEr’e ote tele ale RAE Rah batt Oe A GE POR Ata Dave Robinson - Project Manager Olympic Restaurant Equipment Inc, Page 5 of § bli A EE ae ee ee SMA) 1k FS wi ae Po. Sesh Bs kd), Si 1B 2" 12-0)" 4-1/4" a4 2-4/4" 1-4 7 5 i wn oY," = 9 |e 3 rire T-STAT % nv | ALARM \ n TELEPHONE ; A \tH + + - : + T SWITCH RY NN exe PD FLOOR SINK aN ; xt i DRAIN @ WALL ry O <n DRAIN @ WALL heey [LO VY 7 = COLD _ 9 ~N . SUPPLY ih 5" DIA. 4 3684 XS FLOOR DRAIN = | aa N 8) ol 9 HOT # COLD C —— SUPPLY ¥ D B S N ‘5 _ HOT ¢ COLD A af ae SUPPLY | 48) i 9 = = & = BS 7 y n “ GAS ELEC. om VALVE PANEL gD ig “xt G y g gf ; 2-2," Wl v-10%" 1'-4V%" 2-109," 16-17%" SCALE: 1/2" = 1'-O" LIT wy, et | no 30 - 48 f ¥ in “| & x : a $ 9 nay n Sst w \ INTERIOR ELEVATION "BY" SCALE: 1/2" = 1'-O" 3'-11 p = A Jn 75, me, | aN 4 La, : ° RC v /e" i HEATER @ Lo CEILING ° SPRINKLER, TYP. Amel 2'-1V>" \ 9| HEAT —~ @ \ 10"x48" (2) TUBE NV PETEC TOR FLOUR. TYP ATTIC \ACCESS/ | sn = \ Sf q 4 VA id —— 2-1, 4-8, wp =" 2-W;" ’ a “Cy in ‘ is) ny REFLECTE 1} CEILING FLAN SCALE: 1/2" = 1'-O" FIRE / ALARM =e DUPLEX ” RECEPTACLE, > TYP. 5 © > —— == oO VINYL COVE ~ Ny / BASE, TYP. ig si xt SF INTERIOR ELEVATION "C' studioS TL SYMBOLS LEGEND $ SWITCH qb DUPLEX RECEPTACLE és) = QUADRUPLEX RECEPTACLE Tqd@— THERMOSTAT TELEPHONE GAS VALVE SPRINKLER HEAD HEAT DETECTOR FIRE ALARM 210 N. Victory Avenue Port Townsend, WA 98368 360-640-8814 simon@studio-stl.com LI T T L E & LI T T L E CO N S T R U C T I O N F. (3 6 0 ) 38 5 - 9 7 3 3 20 0 9 4t h St r e e t , Po r t To w n s e n d , WA 98 3 6 8 T. (3 6 0 ) 38 5 - 5 6 0 6 NW Ma r i t i m e Ce n t e r PO Bo x 82 Po r t To w n s e n d , WA 98 3 6 8 SCALE: 1/2" = 1'-O" 1-45" + EEEG. <a ‘ PANEL 9 “t VINYL COVE 3 he f+ BASE, TYP. Sake x > — T INT. ELEVATION "A® SCALE: 1/2" = 1-0" APPROVED Date: G - i (0) : LO NOTICE: P. @ anproved ti - any errors i aarti ore. All secrke met i pass Inspection in conformance with By: LL all applicable codes and regulations. Building Official CITY OF PORT TOWNSEND QUADRUPLEX RECEPTACLE, ” ats r~ ~*~ Sol + — ae WATER DRAIN @ / SUPPLY, TYP. WALL, TYP. ~ x ") ") AN S ‘ oo 4 0 ra) a ~S * -* -* *~ ° 7 a an = XQ - -*O é sty : ° | sf 2 = S TT oom TL INTERIOR ELEVATION "D — SCALE: 1/2" = 1'-O" City OF PORT TOWNSEND — 280 A-2.1 04.19.10 ~-FILE COPY = —= a : ee ! . 7 i, A t = 4 u ete al a Be. Yow va E L a rs Cc — ae Skee & E i a —E = Se: rE studioS TL 210 N. Victory Avenue Port Townsend, WA 98368 360-640-8814 simon@studio-stl.com SEE CHAPTER B 2006 URC INDIRECT WASTE && CONRENSATE WASTE — NL 26° 3:3, —— BACKSPLASH W/ 12" DRYING RACK ABOVE 36'"x84" 5.5. a“ TABLE W/ ie SECTION 507 U/C SHELF | COMMERCIAL KITCHEN HOODS 507.1 General. Commercial kitchen exhaust hoods shall com- — ply with the requirements of this section. Hoods shall be Type I | | | {oN | 2 DOUBLE ACTING COMP. SINK an * _%, DOOR W/ LITES MAKER = > a-AV," LAI | | | | | | | | or Type II and shall be designed to capture and confine cooking if pl en, ete DBL DOOR vapors and residues. Commercial kitchen exhaust hood sys- | FAIRE EXTINGUISHER ) REFER tems shall operate during the cooking operation. j LI T T L E & LI T T L E CO N S T R U C T I O N T. (3 6 0 ) 38 5 - 5 6 0 6 \ ae GENERAL NOTES: oD oS DRAIN TO [ e8) a | ee ue oF See MOF SINK - i iF : ee A. ELECTRICAL: VERIFY POWER REQUIREMENTS > © WAC Uw - u t 1 ja MOP SINK FOR ALL NEW EQUIPMENT. CHANGE EXISTING AS 1 OD MAKER | | REQUIRED LC) << 12'-OY>" \|~ | EXIST. LADDER oe I i B. EXISTING LIGHTING TO REMAIN AS-IS o s EXIST. WATER ——~_ | a & oS ~ (renee ier ser — Surry @ ST Pd ra : SNITCH i | PROVIDE SSecs To ©. HVAC: DESIGN A VENTILATION SYSTEM & To) e a Geant —— ! sp ! Cry BuLDING _ AKE-UP AIR AS REQUIRED BY DAE EQUIPMENT CO OO ( re / DEPARTMENT _ — Tp) | 4 ea ay ig _____ __ _ ] COFFEE MKR Pa Ar eo /— exer, 1-sTat / D. HVAC: FURNISH AND INSTALL GAS FLUE PIPE u nan ae a To FOR DOUBLE STACK CONVECTION OVENS = , TABLE ,; | U/C DWN | TABLE W/ dH O ‘ _. _ ol U/C SHELF eal eee ee Pb vA E. PLUMBING: HOOK UP NEW FIXTURES TO — xr — +) —-— a | eee exer. ore EXISTING ROUGH-IN. INCLUDE A GREASE TRAP FOR = FLOOR SINK ly \ | TO 48" FOR NEW DOOR THE TRIPLE CO O oleteaaleataaias c--— +h a j MOVE ELEC. SWITCH AS. = LE MPARTMENT SINK. 0. i \ eZ NEEDED rs a va \ LA © F. PLUMBING: NEW WATER FEED FOR COFFEE — © o ed Y) CC oat wv O) © © N 48" SHELF ——] ~ Ch, &, 2006 YPCS 42" AFF. 4 © 2 il Exceptions: INDIRECT WASTE [| JU] 1. Factory-built commercial exhaust hoods which are a 18" PREP = : tested in accordance with UL 710, listed, labeled and SINK —— installed in accordance with Section 304.1 shall not | be required to comply with Sections 507.4, 507.7, ~ © 507.11, 507.12, 507.13, 507.14 and 507.15. . Factory-built commercial cooking recirculating sys- tems which are tested in accordance with UL 710B, 8 listed, labeled and installed in accordance with Sec- tion 304.1 shall not be required to comply with Sec- tions 507.4, 507.5, 507.7, 507.12, 507.13, 507.14 and T MICROWAVE 507.15. | Pa SHELF 3: Net exhaust volumes for hoods shall be permitted to fe ee | | be reduced during no-load cooking conditions, where ee engineered or listed multispeed or variable-speed r | | controls automatically operate the exhaust system to | | | | 18" HAND ——~ I 4 SINK OO T x 4- 2 9 , EXHAUST FAN Hoop PORTABLE | PAN RACK | | 42"x30" 95. DBL STACK DBL STACK . | PORTABLE 4 "x30" Fj maintain capture and removal of cooking effluents as TABLE W/ 48" HOLDING CONVECTION | | PAN RACK 65 FABLE 4 required by this section. U/C SHELF CABINET OVENS | W/ U/C 507.2 Where required. A Type I or Type II hood shall be SHELF installed at or above all commercial cooking appliances in | accordance with Sections 507.2.1 and 507.2.2. Where any | l cooking appliance under a single hood requires a Type I hood, a G 7 { | Type I hood shall be installed. Where a Type II hood is a ~ required, a Type I or Type II hood shall be installed. 507.2.1 Type I hoods. Type I hoods shall be installed where EXIST. GAS ELEC. cooking appliances produce grease or smoke, such as VALVE PANEL W/ occurs with griddles, fryers, broilers, ovens, ranges and wok 36"x36" CLEAR ranges. 507.2.1.1 Operation. Type I hood systems shall be designed and installed to automatically activate the - exhaust fan whenever cooking operations occur. The activation of the exhaust fan shall occur through an inter- PR OP OS ad BP, o, OOR Pr LL AN lock with the cooking appliances, by means of heat sen- sors or by means of other approved methods. SCALE: 1/2" = 1'-O" 507.2.2. e II hoods. Type II hoods shall be installed where cooking or dishwashing appliances produce heat, steam, or products of combustion and do not produce grease or smoke, such as steamers, kettles, pasta cookers and dishwashing machines. NW Ma r i t i m e Ce n t e r Po r t To w n s e n d , WA 98 3 6 8 PO Bo x 82 Exceptions: 1. Under-counter-type commercial dishwashing machines. 2. A Type II hood is not required for dishwashers and potwashers that are provided with heat and water vapor exhaust systems that are supplied by the appliance manufacturer and are installed in accor- dance with the manufacturer’s instructions. 3. A single light-duty electric convection, bread, retherm or microwave oven. The additional heat and moisture loads generated by such appliances = a shall be accounted for in the design of the HVAC system. | CATERING KITCHEN 4. A Type II hood is not required for the following electrically heated appliances: toasters, steam tables, popcorn poppers, hot dog cookers, coffee makers, rice cookers, egg cookers, holding/warm- O 4 1 9 1 O ing ovens. The additional heat and moisture loads " " generated by such appliances shall be accounted Fov jA the design of the HVAC System,