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HomeMy WebLinkAboutBLD10-113“N O I L D A d S N I AV G LX A N HO S Wd 00 ° € OL YO l d GA A I Z 9 3 Y AG LS N W SL S A N D A Y NO I L O A d S N I ‘y 6 Z 7 - S 8 E (0 9 £ ) TI V O NO I L O A d S N I NV LS A N D A Y OL Oh } 0 40 9/ 9 0 1 8 IN I A CD ok t IW N I s - S u l 4 SM Y O M OI 1 8 N d IW N I S NO I L V I N S N I ON I N V E S SN O A N V T 1 S 9 S I N LN A W W O O jl v c dS N I NO I L O A d S N I LN A W W O O Jv c dS N I NO I L O A d S N I Ya q N a 1 YO L O V Y L N O D uo } } e / / 2 } S U ] PO O H | dA ] 73 1 0 S IM O NO I L d I d o S a d LO a r O N d [ XT d a A a a NO D V I V N + Ya N M O GV O 1 L N V d N 9 9 0 ~— ~ — ~ — C — C Ad AL . 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BUILDING PERMIT City of Port Townsend Development Services Department 250 Madison Street, Suite 3, Port Townsend, WA 98368 (360)379-5095 Project Information Permit # BLD10-113 Permit Type Commercial Tenant Improvement Project Name ‘Type I Hood Site Address 1042 WATER ST Parcel # 989703907 Project Description Ow] Sprit / Type I Hood Installation Names Associated with this Project License Type Name Contact Phone # Type License # Exp Date Applicant Fink Tina Owner Malagon Beverly J Fee Information Project Details Project Valuation $6,000.00 Entered Bid Valuation 6,000 DOLL Plan Review Fee 81.41 Unie: Heat Type: PLAN REVIEW DEPOSIT 50 50.00 Bedrooms: Constereten Type: PLAN REVIEW REFUND 50 -50.00 Bathrooms: Occupancy Type: State Building Code Council Fee 4.50 Technology Fee for Building Permit 5.00 Building Permit Fee 125.25 Record Retention Fee for Building 6.50 Permit Total Fees $ 222.66 Conditions 1. Fire suppression system to be installed. Seperate permit required. *** SEE ATTACHED CONDITIONS *** Call 385-2294 by 3:00pm for next day inspection. Permits expire 180 days from issuance if work is not commenced, or if work is suspended for a period of 180 days. Work is verified by obtaining a valid inspection. The granting of this permit shall not be construed as approval to violate any provisions of the PTMC or other laws or regulations. I certify that the information provided as a part of the application for this permit is true and accurate to the best of my knowledge. I further certify that I am the owner of the property or authorized agent of the owner. { Print Name X(t )) [CVC C eS Signature f LEV AT EL cb Weg Date \0 06/01/2010 Issued By: MWAY Date Expires: 11/28/2010 Date Issued: L{2O\0 ul [petsive Development Services f ¥) ULL. ua. 2-8, 200 GlIY OP PORT lOWNSEND.. p50 ete Madison Street, Suite 3” ~ Port Townsend’ WA 98368 Phone: 360-379- -5095 Fax: 360-344-4619 www.cityofpt.us Commercial Building Permit Application Legal Description (or Tax #): Office Use Only eDLDIO~ | Project Address & Zoning District: 214 Polk St ¢ itr Addition: Block: Parcel # GED 703 GO 7 Lot(s): Associated Permits: * Clk. S Project Description: DuF in AZu) Lig (2. Sup lessio A) “hee Tool 1 TweeL > Applications accepted by mail must incuide a check for initial olan re review fee of $150 > See the “Commercial Building Permit Application Checklist” for details on plan submittal requirements. Property Owner: Name: Z2Ue chy Y Address: J el] O sf, 2 City/SUZip: W, ‘3 Phone:_ X- 774-OS A Email: Nalaaory Contact/Representative: Name:__ 7 WA fiik |idon| HendndcsS 200-35\|- Address:_/()/ Shotwell Ra maid City/StZip:_ (+ Hadlock loSft 7€339 Phone:_-360- 390- 6/7/ Email: ZwAarontk 19/4 & Pik steel esve installers Contractor: Name: Oly mane K2. leurand : Address: a Dry he Bo SiiyStzy, Sue wa WA 9I43G2 W027 SbA- 10SO Email: : lans lo State License #_OLYMPRL 7/3! Exp: 10//4/20}| City Business License #: Phone: Lender Information: Lender information must be provided for projects over $5,000 in valuation per RCW 19.27.095. Name: Project Valuation: & uy C00 Construction Type:_ B71 ¢ k Occupancy Rating: Building Information (square feet): 1* floor Restrooms: 2” floor Deck(s): 3" floor Storage: Basement: Is it finished? Yes No Other: New 0 Addition Remodel/Repair O Change of Use 0 Total Lot Coverage (Building Footprint): Xo change Square feet: Impervious Surface: Square feet: | hereby certify that the information provided is correct, that | am either the owner or authorized to act on behalf of the owner and that all activities associated with this permit will be in accordance with State Laws and the Port Townsend Municipal Code. Print Name: ZaVA__ Fw Signature: —S 7 << Date: SlzZ s [2010 or y COMMERCIAL BUILDING PERMIT APPLICATION CHECKLIST This checklist is for new construction, additions, and remodeld O Commercial building permit application. - O Non-Residential Energy Code forms: x Lighting Xt Mechanical xt Envelope O Three (3) sets of plans with North arrow and scaled, no smaller than %” = 1 foot: O Title Page/Cover Sheet: 1. Project identificati 2. Project address scription? location map, \tax parcel number(s) ) 3. All design professionals identified including addresses and phone numbers 4. Name, address, and phone number of person responsible for project coordination ( 6.) Design criteria, including occupancy group, construction type, allowed floor area vs. proposed, occupant loads, height and number of stories, deferred submittals, etc. 6. Designate compliance with all applicable codes |pJ+2A NATICVA . M-C O Asite plan showing: Legal description and parcel number (or tax number), Xe “2 Property lines and dimensions a Setbacks from front, sides and rear in accordance with a pinned boundary line survey On-site parking and driveway with dimensions Street names and any easements or vacations Location and diameter of existing trees Utility lines If applicable, existing or proposed septic system location Delineated critical areas boundaries and buffers O Foundatién plan: 1. Footings and foundation walls 2. Post and beam sizes and spans 3. Floor joist size and layout 4. Holdowns 5. Foundation venting O Floor plan: Room use and dimensions Braced wall panel locations Smoke detector locations Attic access Plumbing and mechanical fixtures Occupancy separation between dwelling and garage (if applicable) Window, skylight, and door locations, including escape windows and safety glazing O Wall section: Footing size, reinforcement, depth below grade Foundation wall, height, width, reinforcement, anchor bolts, and washers Floor joist size and spacing Wall stud size and spacing Header size and spans Wall sheathing, weather resistant barrier, and siding material Sheet rock and insulation Rafters, ceiling joists, trusses, with blocking and positive connections Ceiling height 10. Roof sheathing, roofing material, roof pitch, attic ventilation O Exterior elevations with existing slope of the land in relation to all proposed structures OD If architecturally designed, one set of plans must have an original signature 0 If engineered, one set of plans must have one original signature O For new dwelling construction, Street & Utility or Minor Improvement application OO N A A A Sf PO E ee GO I oe OO D N O A R W N > Receipt Number: 10-04 BLD10-113 989703907 Plan Review Fee $81.41 $81.41 $0.00 BLD10-113 989703907 PLAN REVIEW REFUND 50 -$50.00 -$50.00 $0.00 BLD10-113 989703907 State Building Code Council Fee $4.50 $4.50 $0.00 BLD10-113 989703907 Technology Fee for Building Permit $5.00 $5.00 $0.00 BLD10-113 989703907 Building Permit Fee $125.25 $125.25 $0.00 BLD10-113 989703907 Record Retention Fee for Building Per $6.50 $6.50 $0.00 Total: $172.66 10-0482 05/26/2010 PLAN REVIEW DEPOSIT 50 $50.00 BLD10-113 $ 172.66 Total: $172.66 genpmtrreceipts Page 1 of 1 Receipt Number: PLAN REVIEW DEPOSIT 50 $50.00 $50.00 $0.00 BLD10-113 989703907 Total: $50.00 CHECK N/A $ 50.00 Total: $50.00 genpmtrreceipts Page 1 of 1 Fred Slota From: Dana Fickeisen [dfickeisen@co.jefferson.wa.us] Sent: Friday, June 11, 2010 4:00 PM To: Suzanne Wassmer; Fred Slota Subject: Owl Sprit The pre-opening inspection is complete so Public Health gives the OK when your inspection is done for them to open. Thanks. Dana Fickeisen, Environmental Health Specialist Jefferson County Public Health 615 Sheridan St. Port Townsend, WA 98368 360-379-4496 3 ON 3 q & Oo, & =) 5 AS S 615 Sheridan Street * Port Townsend ¢ Washington * 98368 www.jeffersoncountypublichealth.org 4 o SH] noe JEFFERSON COUNTY PUBLIC HEALTH June 1, 2010 Kim Hendricks and Tina Fink Owl Sprit 218 Polk St. Port Townsend, WA 98368 RE: Plans for Owl Sprit (restaurant), Port Townsend, WA Dear Ms. Hendricks and Ms. Fink, Your plans for the above food service establishment have been reviewed as per the Rules and Regulations of the State Board of Health for Food Service Sanitation, WAC 246-215 and Jefferson County Ordinance 6-05. These plans have been approved subject to the following conditions: 1. Provide easily cleanable, smooth, nonabsorbent, corrosion-resistant, durable surfaces on all equipment and utensils. Walls, floors and ceilings must be easily cleanable, smooth, and durable. 2. Provide space in the dishwashing sink area for adequate storage of dirty dishes and air drying of the clean dishes. Air drying racks are recommended above the sinks. 3. Back flow protection needs to be provided for all applicable equipment such as ice machines, well dips, food sinks, dishwashing sinks and soda machine. 4. Screens are required on windows and doors that will be opened. All exits and restroom doors shall be equipped with self-closures. 5. A mop sink is required that is within easy access of the kitchen. 6. Splash from mop, dishwashing and hand-washing sinks must be isolated from other kitchen operation. 7. Provide adequate facilities for orderly storage of employees’ clothing and personal belongings. 8. The lighting in the kitchen area needs to be at least thirty foot-candles and shall be shielded with guards in food preparation areas. 9. Ensure design and installation of hoods over applicable appliances are in accordance with state/local mechanical and fire codes. 10. Provide thermometers accurate within 3 degrees Fahrenheit on all refrigeration. 11. Where hand dishwashing is in use, all food service establishments shall provide a separate drain connected metal compartment with convenient spray attachment adjacent to, but separate from the sink washing compartment for the purpose of scraping and pre-rinsing eating and drinking utensils. 12. Ensure that adequate storage of garbage is provided and that the containment is per code. 13. Hot water supply must be sized to meet peak demand requirements. 14. All equipment must meet applicable National Sanitation Foundation Standards or be of comparable design criteria. 15. A grease trap must be installed per City of Port Townsend regulations. COMMUNITY HEALTH ENVIRONMENTAL HEALTH DEVELOPMENTAL DISABILITIES PUBLIC H EALTH NATURAL RESOURCES MAIN: 360-385-9400 ALWAYS WORKING FOR A SAFER AND MAIN: 360-385-9444 FAX: 360-385-9401 HEALTHIER COMMUNITY FAX: 360-385-9401 Owl Sprit Page 2 of 2 Plan Review 16. Before the food service permit will be issued all building and zoning requirements need to be met. 17. Please provide a menu for review, and written policies for ill food workers and avoiding bare hand contact with ready to eat foods. These need to be ready at the pre-opening inspection. 18. All employees and owners must have valid food worker cards prior to opening. A pre-opening inspection of the premises is required by the Health Department prior to issuance of the final building inspection and/or occupancy permit and prior to opening/operating a food service establishment. We have scheduled June 10 at 11 am. Please let me know if this needs to change. Your annual permit fee is $310 and your plan review (one time fee) is $65, both payable prior to the pre-opening inspection. Thank you. Sincerely, Dana Fickeisen, RN, PHN Environmental Health Specialist Food Safety Program 360-379-4496 cc: Suzanne Wassmer, City of Port Townsend Department of Community Development pu c t (T Y R E 4 Ho o b ) Bp i o - 1 3 8 oe ge n EP ‘ 4 ee e ee e ge e ™ se i i — ee pu c t (t y p e “© Ho o d ) BC D ( 0 - US ep t / Exhaust Fan Wiring JOB NAME ** Spot Cafe 8’ unlisted DATE 5/25/2010 \ DRAWING NUMBER EXHI1157463-1 JOB NUMBER 1157463 MODEL NCA16FA Installed Options 1 BK oe BK =) T t eh -___- oat a REY wr~oi }S® | | er | GR sW-0l Component Identification 3 ae a i Lobel Description Location MT-01 Fan Motor [2] - SW-01 Main disconnect switch [2] is) 6 7 8 9 10 lt 1e 13 14 15 16 Exhaust HP 15 VOLTS 1 phs 230 V FLA 10.2 CONTACTOR 100-Ki2D10M 17 OVERLOAD 193-KCle 18 19 f= 7 f le le | =| | \ Ir MINIMUM CIRCUIT AMPACITY: 12.75 [) YUU! NOTES 510 1 2 a ss is DENOTES FIELD WIRING DENOTES INTERNAL WIRING 21 MAY 26 2010 —- ——- WIRE COLOR ee CITY OF PORT TOWNSEND BK - BLACK YW ~ YELLOW DSD BL - BLUE GR - GREEN BR - BROWN GY - GRAY 23 OR - ORANGE PR - PURPLE \ RD - RED PK - PINK WH - WHITE y, XH A U S T FA N IN F O R M A T I O N FA N UN I T FA N UN I T MO D E L # MO D E L TA G CF M SP i RP M HP , @ | VO L T } FL A |W E I G H T <L B S . | NO . 1 NC A I G F A NC A I 6 F A 32 0 0 0. 7 5 0 10 4 8 1, 5 0 0 1 23 0 10 . 2 18 7 . 4 5 (A N OP T I O N S : FA N UN I T | OP T I O N «Q t y , - De s c r . > NO . 1 |1 - Gr e a s e Bo x 1 - Ex t r a Se t of Be l t s 1 - Wa l l m o u n t 27 , 5 sq . x 2’ AC C E S S O R I E S EX H A U S T SU P P L Y FA N | FA N UN I T | UN I T NO . | TA G |G r e a s e } G R A V I T Y | WA L L | S m D E _| G R A V I T Y | MO T O R I Z E D ) WA L L Cu P DA M P E R MO U N T | DI S C H A R G E DA M P E R DA M P E R = |M O U N T 1 YE S YE S FA N #1 NC A I 6 F A — EX H A U S T FA N 39 3/ 8 33 3/ 4 22 5/ 8 RE A S E DR A I N a DU C T W O R K BE T W E E N EX H A U S T RI S E R ON HO O D AN D FA N (B Y OT H E R S ? 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T © MAKEUP AIR UNIT TO SUPPLY 20%:RETURN AIR NON-TEMPERED ia | TWO UNITS MAY BE REQUIRED BASED ON SITE CONDITIONS ZF | © SANS UL RE MSTA MESHT CPTESS Nuon - avvan | SURLY. AB, © METAL WALL FLASHING TO EXTEND 18° BEYOND THE LIMITS Vg I ITCHEN BEHIND WALL @ TEMPERATURE PROBE TO BE INSTALLED IN EXHAUST DUCT aS | Fe Fe Fa PR WHERE THE DUCT ATTACHES TO THE HOOD, @ ALLAPPLIANCE PLACED UNDER THE LIMITS OF THE HOOD WILL | SHUT DOWN IN THE EVENT OF FIRE PER CURRENT CODE. A inceateaiaa| S o~ EXAET FAY etl $7! | s ~ = et ol a | Ry J hd coo EGG CRATE CEILING PANELS 2 LOCA’ B a SUPPLY A TO ALLOW AIR TO PASS THRU CEILING VOID BACK INTO THE KITCHEN AREA PROVIDING REQUIRED PASSIVE AIR TO KITCHEN HOOD & a T EBS ANS = Bas ee 2 LAG SECTION .B-B > > & - 1: SCALE: 1/4°-I’-0° n 7 a i sd _\ 3 [> — Teh ae ima | SUPPLY AIR TO DISCHARGE Ns Z g | NA Eee | DT ie E -5/6'x |-5/8" STRUT iia “aie sui) [ ee < Ee wo! 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ID ce | fe To acacia ————_____= D.L.9. noe ROVED oe SHEET NUMBER Date: ( {OD MAY £20 ZI N\A 4 OF 4 Permit No: “= > a - yo CITY OF PORT TOWNSEND HEvISION B iidi Official DoD . CITY OF PORT TOWNSEND BUD \o- (13