HomeMy WebLinkAboutBLD06-233 City of Port Townsend
Development Services Department
250 Madison Street,Suite 3
Port Townsend,WA 98368
Phone(360)379-5095 Fax(360)344-4619
CITY OF PORT TOWNSEND
PERMIT AND INSPECTION RECORD
THIS CARD MUST BE POSTED AT CONSTRUCTION SITE
Call 385-2294 by 3:00 PM for Next Day Inspection
Permit Number BLD06-233 Issued 12/13/06 Parcel Number 957607006
Job Address 2219 E. Sims Way Zoning C-II
Nature of Work Installation of Fire Suppression System
Owner Somsak Chong/No Wine Left, LLC Contractor HIJ Fire & Safety
****See attached Fire Department memo dated 12/13/06 ****
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Site Inspection Inspector c: tUi. rtk.
Mounting Heights—manual device mounted 42— 48 Date /47/9/-7 C
inches above floor
System Tests Inspector r�cu�-cam
Annunciation panel and Controls lock-in Date /`/ ° [' -
Duct smoke detector activation signal
Acceptance Tested by Code Official
Contractor's Material & Test Certificate Inspector ,
Date
As-Built Plans filed with Owner & Plan Box @ FACP Inspector jh
(24 x 36 maximum format) Date
Fire Department Final Inspection Approval Inspector ,/ ,r,L.—
Date 177//9/2 er
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Permit#BLD06-233
GENERAL CONDITIONS
1. Contractors working on this project are required to have a Labor&Industries contractor's registration
number and a City business license.Failure to provide proof of this documentation prior to work may
result in job shut down while this is accomplished.
2. Owner or owner's agent shall review and oversee correction of any and all deficiencies noted by required
inspections.
3. Re-inspection is required after inspection report corrections are completed.
4. Final Inspections are required prior to occupancy; A Certificate of Occupancy is required for a non-
residential project.
5. Revisions require submittal & approval prior to making changes in the field. Contact the Development
Services Department at 379-5095 prior to making changes to the approved plans.
6. POST THIS PERMIT ON-SITE WITH THE APPROVED PLANS.
/4.1 7,4_
Applicant Signature Date
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• •
Thomas L. Aumock
Consulting Fire Code Official
2303 Hendricks Street,Port Townsend,WA 98368
Office : (360) 385-3938 Email: taumock @cablespeed.com Cell : (360) 643-0272
MEMORANDUM
To: Jan Hopfenbeck, Plans Examiner, City of Port Townsend,Development Services Department
Fr: Thomas Aumock, Consulting Fire Code Official
Dt: 13 December 2006
Re: BLD06-233: Commercial Cooking Hood Suppression System, 123 Thai, 2219 E. Sims Way
Cc: Mike Mingee,Fire Chief,East Jefferson Fire&Rescue
I am in receipt of the proposal for the provision of an automatic hood suppression system, from your
office.
Jurisdiction for this review is from International Fire Code, 2003 Edition, Section 904.2.1,which requires
that an approved fire suppression system (i.e. sprinklers) be provided for the protection of commercial-
type food heat-processing equipment. The proposed commercial kitchen is classified as a Type I
Commercial Kitchen. Additional jurisdiction is derived from International Mechanical Code, 2003
Edition, and NFPA 96.
1. The proposed system is found to be designed to Underwriter's Lab Specification 300 including NFPA
96 and related specifications for wall, ceiling and duct protection; and,
2. Sprinkler protection is found to be provided for the enclosed plenum space within the hood above the
filters and exhaust ducts serving Type I hoods; and,
3. The proposed system is found to be fitted with manual activation capability consistent with I.F.0
Section 904.3.2 requirements;and,
4. Where applicable, automatic equipment interlocks with the cooking appliance fuel shutoff shall be
provided, however, hood exhaust fan(s)shall continue to operate after the extinguishing system has been
activated unless fan shutdown is required by a listed component of the ventilation system or by the design
of the extinguishing system,per NFPA 96,Section 8.2.3.1; and,
5. The hood is not shown to be a UL listed hood,therefore, length and depth of the canopy shall meet or
exceed the minimum oversize requirements of NFPA 96, and;
6. The hood exhaust fan shall not be required to start upon activation of the extinguishing system if the
exhaust fan and all cooking equipment served by the fan have previously been shut down,per NFPA 96,
Section 8.2.3.2; and,
7. When applicable, the activation of the extinguishing system shall automatically signal any provision
of a fire alarm signaling system serving the occupancy. Where electrical power is required to operate the
extinguishing system, it shall be monitored by a supervisory alarm; and,
8. The plans do not indicate wall protection. It is understood that the walls may be classified as
non-combustible. The proponent shall provide wall protection consistent with the requirements of
NFPA 96, and amend the permit application to include specifications and sizing of same for this
proposal to complete the building permit application prior to final permit approval.
• •
9. The application does not include calculations for make-up air. International Mechanical Code
Section 508 requires the amount of make-up air supplied shall be approximately equal to the amount of
exhaust air,and;
10. International Mechanical Code Section 507.16 requires that the installer provide a performance
test to be conducted prior to final approval to verify the rate of exhaust airflow and make-up air.
11. International Mechanical Code Section 507.16.1 requires that the installer provide a capture
and containment test to be conducted prior to final approval to verify the visually that smoke or
steam produced is exhausted.
12. A "K-Class"wet chemical fire extinguisher is required for the kitchen facility. An additional 40-B:C
dry-chemical type fire extinguisher shall be provided within the kitchen area for electrical-based fire
protection.
13. The LPG 1-1/2-inch fire suppression safety valve shown on the LP schematic shall be accessible and
not located behind an appliance.
14. A steel or tempered glass baffle plate shall be installed at a minimum of eight [8] inches in
height between the broiler and fryer,and between the fryer and burner where surface flames of the
appliances adjacent to the fryer are present. Otherwise, a sixteen [16] inch separation of the fryer
from such appliances is required [NFPA Section 12.1.2.4,and .5]
15. Upon completion, the installation shall be inspected for code compliance, including witnessing of the
installer's testing of the protection system, the performance test noted in 8. above, and the capture and
containment test noted in 9. above.
It is the recommendation of this plans examiner for approval of the proposal, subject to the terms outlined
herein.
2.0 hours time was logged for this review. Inspection time is estimated to be one [1] hour additional.
Two [2] sets of approved plans and specifications are submitted herewith for return to the contractor.