HomeMy WebLinkAboutBLD04-022,p ppprrpk,HS~ CITY OF PORT TOWNSEND PUBLIC WORKS
-~~° BUILDING AND COMMUNITY DEVELOPMENT
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9JFpFWASH~ap~ INSPECTION REPOR''Tjj
PERMIT NUMBER: _~ ~ ~` Y -- G Z ~ ~~ ( ,f~ 3 -l Y Z
Address (O ~ ~ C,~10.~. S~-
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Contractor
Owner
Date of Inspection
Worksite or Cell Phone#
^ Erosion/Sedimentation
^ Setbacks/Footings/LIFER
'^ Foundation Walls
7 Slab Interior Footing/Insulation
7 Groundwork/Plumbing Test
~ Underfloor Framing
~ Shear Wall/Holdowns
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i< ~'~~-~L- 3~ r-/vc~y
^ Plumbing/Top Out ^ Drywall/Fire Wall
^ Gas Pipe/Pressure Test ^ Gas/Wood Appliance
^ Propane Tank/Line ^ Manufactured Home Set-up
Mechanical
Framing
0 Insulation
^ Interior Shear/BWP Nail
^ Public Works
Other/Consultation
^ FINAL
If corrections required, re-inspection must be done prior to covering or concealing areas
of construction. Additional fees may be assessed for multiple re-inspections.
For Re-inspection, call Inspection Message Line at (360) 385-2294 prior to 8:00 AM.
NO OCCUPANCY UNTIL FINALIZED BY BUILDING AND, IF APPLICABLE, PUBLIC WORKS.
^ VIOLATION ^ APPROVAL ,;,CORRECTION REQUIRED
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Approved plans and permit card must be on-site and available at time of inspection.
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Inspector ~ -' ___ - ____ Date _
CITY OF PORT TOWNSEND
COMMERICAL KITCHEN INSPECTION AND TEST CERTIFICATE
THIS CARD MUST BE POSTED AT CONSTRUCTION SITE
CALL 385-2294 FOR INSPECTION
Permit Number: RT,TI04-OZZ Issued: D2/ZO/04 Tob Address: fi30 Water Street-.Tnj i.nck Restanrant
Owner/Proprietor; i.i t,i_Mei Rai~uel Use of Building: Restanrant
Nature of Work: inctall Fire St~preccinn System for Commercial Kitchen Hnnd
Contractor: Peninsula Fire Inc.
Contractor State License Number: PRNTNFT012RR - ~ires 5!27!05 City License Number: 17RR
REQUIRED INSPECTIONS
A~ UL 300 System orientation/installation in accordance with manufacturer's/UL listing and City permit
~~Appliances properly covered with correct nozzle(s) (appliance manufacturer's listing)
O ~ Duct and plenum covered with correct nozzle(s)
f~~ .Positioning of nozzles
y~' Nozzle covets in place (where required)
q Fusible links within rated temperature requirement
/j]' Hood/duct penetrations sealed with weld or UL listed device
~~.A :Cylinder pressure gauge in proper range (if gauged) // ,,
6d'` ,Hydrostatic test date of cylinder current (C02 cartridge exempt) ~lk tom/
~3''FInspect cylinder mount(s)
5/ Check travel of cable(s)
Cable piping and conduit properly bracketed
^ -Proper separation between fryer(s) and devices with surface flames
;^~ Proper surface to filters clearance
D' ~ Exhaust fan in operating order
fJ Filters in proper orientation
,^~Fuel shut-off in "on" position for operation/test
`~. Fan warning sign on hood
Manual release and location proper
l[I ~~.Personnel insttucfions in manual operation of system
~~ .Class K Fire extinguisher within 30 feet and tagged properly
L~ 40-B:C Portable Fire Extinguisher available and tagged properly
8' Electrical panel properly labeled for shunt-trip function and man al reset, if applicable
-~- ^ Other: ~%-?~f~a -- r,<~7 lLz,. ~i~-c-,~~-~~~~G~
Inspector: Date:
Inspect ~,~ l~~ Date: G
AC('F.PTANC"F. TEST
^ Automatic Trip Test
^ Manual Trip Test
D Fuel/Power disconnect for all hooded appliances/outlets (with manual reset)
^ Hood protection system monitored by premises autornatic fire alarm system
^ Certification/service tag on system(s)
Inspector:
Inspector:
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