Loading...
HomeMy WebLinkAbout09208 'PORT rO�y CONSTRUCTION PROGRESS RECORD �z CITY OF PORT TOWNSEND wA Development Services Department 250 Madison Street, Suite 3, Port Townsend, WA 98368 POST THIS CARD IN A SAFE,CONSPICUOUS LOCATION.PLEASE DO NOT REMOVE THIS NOTICE UNTIL ALL REQUIRED INSPECTIONS ARE MADE AND SIGNED OFF BY THE APPROPRIATE AUTHORITY AND THE BUILDING IS APPROVED FOR OCCUPANCY.STAMPED APPROVED PLANS MUST BE AVAILABLE ON THE JOBSITE. PARCEL NO. 989700401 PERMIT NO. BLD09-208 ISSUED DATE EXPIRATION DATE 04/06/2010 ADDRESS 431 WATER STREET CONSTRUCTION TYPE OCCUPANT LOAD OWNER NORTHWEST MARITIME CENTER PROJECT DESCRIPTION NWMC Chandlery Building T.I Work to complete casewoO CONTRACTOR LITTLE AND LITTLE LENDER INSPECTION INSP DATE COMMENT INSPECTION INSP DATE COMMENT MISCELLANEOUS FINAL BUILDING (p TO REQUEST AN INSPECTION CALL(360) 385-2294. INSPECTION REQUESTS MUST BE RECEIVED PRIOR TO 3:00 PM FOR NEXT DAY INSPECTION. CERTIFICATE OF OCCUPANCY CITY OF PORT TOWNSEND , DEVELOrPMEN,"; VICES, DEPAaRTMENT ! � n� This certificate is issued n accordance Ath the provisions of th -Int°ernational Building Code as adopted and amended by the City of Port Townsend: Af the' time of issuance the indicated structure and use was deemed to be ii i-compliance with the various codes and ordinances of the City of Port Townsend regulatingconstructron; useand�occupancyk of buildings. Property Owner: Northwest Maritime Center Name of Business: r' W.B.F. Chandlery €t a Building Address: E Occupancy Group: $ . �.. 431 Water Street * "' r Type of jTg Zone �9. Construction: Date Issued: April 6, 2010 Permit Number: BLD09-208 Building Official WARNING BURN INJURIES CAN OCCUR IF THIS EQUIPMENT IS NOT USED PROPERLY. NEVER TOUCH HOT SURFACES. ALWAYS USE HOT PAD OR HOLDERS UNTIL UNIT HAS COOLED OFF. Using the Sandwich Press: 1. Before initial use, turn the control know to 570°F, close the lid and allow unit to burn in for 30 minutes. You will notice smoke appearing due to the protective mill-board burning in. This is normal. After 30 minute burn in period the unit is ready for use. 2. Preheat unit to desired temperature —390OF 3. Grease plates generously with butter or oil and place food into unit. 4. At the end of each cooking cycle wipe down cooking plates, never allow excess fat, oil, or grease to build up as this will result in a build-up of carbon on the plates. 5. Ensure the grease cup provided is in place on the back of the unit during operation. Empty the grease cup periodically to ensure it does not overflow. A WARNING ELECTRICAL SHOCK HAZARD DO NOT SPRAY OUTSIDE OF THE UNIT OR CONTROLS WITH LIQUID OR CLEANING PRODUCT. LIQUID COULD ENTER THE ELECTRICAL COMPARTMENT AND CAUSE A SHORT CIRCUIT OR ELECTRIC SHOCK. Cleaning: 1. Allow unit to cool completely before cleaning. 2. Do not immerse cord, plug or unit in water or any other liquid. 3. Use a damp cloth or sponge and mild soapy water to clean. 4. Wipe off with a dry cloth and wait at least '/ hour before plugging in unit. Repair: There are no user serviceable parts within this Sandwich Press. To avoid serious injury or damage, never attempt to repair or replace a damaged power cord yourself. Contact a qualified professional repair service. 25 0013 5-A 25 0013 5-A WARRANTY INFORMATION Sandwich Press Thank you for purchasing this Vollrath Sandwich Press. Before operating this unit, read Warranty Policy for The Vollrath Company L.L.0 and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. The Vollrath Company L.L.C. warranties all products it manufactures and distributes against defects in materials and workmanship for a period of one A WARNING year- except as listed below: FIRE AND BURN HAZARD FIRE AND BURN INJURIES OR DEATH CAN OCCUR IF ■ Refrigeration compressors —5 year warranty THIS EQUIPMENT IS NOT USED PROPERLY. TO REDUCE ■ Intrigue & Classic Select cookware— Limited lifetime warranty RISK OF INJURY OR DEATH: • Replacement parts— 90 (ninety days) on the part only • Fry pans and coated cookware —90 (ninety days) • Unit should only be used in a flat, level position. • Do not spray controls or outside of unit with liquids or cleaning agents. All warranties cover normal use and service only and are void if the product 0 Do not operate unattended. has been damaged by accident, neglect, improper use or other causes not arising out of defects in material or workmanship. The Vollrath Company shall not be liable for loss of use of the product or other incidental or consequential Function and Purpose: costs, expenses or damage incurred by the purchaser. This unit is intended to be used as a contact griller in commercial foodservice Warranty work must have prior approval from The Vollrath Company L.L.C. operations only. It is not intended for household use. Before using this equipment it must be cleaned thoroughly. Clean all surfaces before use. Failure to clean surfaces before using the unit could cause food contamination. Vollrath Equipment Warranty This griller is a medium duty appliance capable of toasting a variety of bread products All Vollrath equipment is repaired or replaced at the discretion of The Vollrath and sandwiches. The temperature is thermostatically controlled between 120OF and Company L.L.C., in accordance with the warranty policy listed above. Should 570°F. The thermostat is also the ON/OFF switch. An indicator lamp adjacent to the you have a problem with your equipment and it is under warranty, please thermostat dial indicates when the elements are heating. contact The Vollrath Warranty Service number and a technical representative will assist you. Please have the model number, serial number and proof of A WARNING purchase information available when calling. THE INSTALLATION OF THIS SANDWICH PRESS MUST BE IN ACCORDANCE WITH ALL FEDERAL, STATE AND LOCAL CODES. The Vollrath Company L.L.C. Warranty Service Number 1-800-628-0832 FAILURE TO INSTALL THIS APPLIANCE PROPERLY MAY RESULT IN INJURY. Installing the Sandwich Press: 1. Remove all packing material and tape, as well as any protective plastic from the unit. 2. Clean any glue residue left over from the plastic or tape. 3. Place the unit in the desired position and verify stability. 4. Plug unit into a properly grounded electrical supply matching the nameplate rating. Damage to the unit can occur if incorrect power is supplied to unit. 2500135-A 2500135-A IMPORTANT! WARRANTY REGISTRATION Please register your new equipment via our online registration form at: • www.vollrathco.com/reaister..isp If you do not have access to the web, kindly register by completing this form and faxing to the Vollrath office: Fax 920-459-6573 Business Name Key Contact Name Street Address City State 17 Zip Code Country Phone Fax Email Model Item Number r _ Serial Number Operation Type Limited Service Restaurant r Full Service Restaurant Bars and Taverns Fa Supermarket Convenience Store Recreation Hotel/Lodging (- Airlines r Business/Industry Primary/Secondary School Colleges/University r" Hospitals F Long-Term Care Senior Living Military Corrections Reason for Selection of our Product f-- Appearance r Full Service Restaurant Availability T7 Sellers Recommendation F Ease of Operation F Versatility of Use Price F Brand Would you like our full line catalog and to remain on our mailing list? r Yes F No 2500135-A W:cW�° The Vollrath Company LLC 1236 North 18th Street Sheboygan, WI 53081 Operating and Safety Instructions Sandwich Press Model Number: 40791, Sandwich Press, Flat Plate, 120volt— 1800watts 40793, Sandwich Press, Flat Plate, Large, 120volt— 1800watts 40792, Sandwich Press, Flat Plate, Coated, 120volt— 1800watts 40789, Sandwich Press, Ribbed Plate, 120volt— 1800watts 40790, Sandwich Press, Ribbed Plate, Coated, 120volt— 1800watts i 9oo T �r P u i 2500135-A ' 1 �., ■ PROJECT WORKPOINT (GRID INTERSECTION, REFER TO SITE..PLAN) 2. o _ OMCE Ifs r :-:mo�aar a�m��an�z�+azec7 z�zzrazamtiDvn OFFICE 101 : �i BUILT-IN — i' i� PW 1 �TWORK SLqPE h �`�, - - � - � � (r� � -- - � �:C` 'If� �,�r=�, Fi��F•? �:,��GEC • [� iy6� 'r4! r. r /yam a- �. � ��a':ma �aa �"�. ,� � � �_,,. .:� ��:w l✓��I� may'L.[►!1' �.,�?. ' -77 15 r & BENCH EMU' HIM (i' a. Aadoo MH _Ito) O o� f s HZ 1 s I 4 i 1471 , I i I 9 MOO RIA N I s � _ � f Ll (I �,�hl • Mul REFERPROJECT WORKPOINT (GRID INTERSECTION, 5 , ' ` 2-3 �l L�'1 '' a ,� �• Ill ■:�is .- —.56�i�...,.— _ OFFICE BENCH �� ® I L,- e l i �■■IEi�� � r � f "=�i D�76TLI•A7!$��yy717 97L.'G7l6Z/A-0ZID'lJJL � ' I _ Floll Q � •� ftffffi� SLIDING DOOR �a TRACK (ABV its � � t; � s •� t � . ' SEW'SCR _ 0 .. EMMA 11031 Mom IM r= ©.- '• �1 �� �� . ���• � �. � �'� © -_� t � L'u�l =_,,._:-ram r�rj11- � f1llii� 1. � 1. _�!t •. • �► � .f( tom) ®� � - 0 = -- ! . s 1'f Is E61 31,19 1 ■ LOCKERS LOCKERS DOWN ' SLOPE ENC •- tom►) ® ! 3 IN i 4 i i i { __-------__--.-t.-----___.___------.-- _._ f 1 i PORT TOY �O y Receipt Number: 0920852 `, 0Lg WA ReceiptDaie Id/16/2009 Cashier ow- FMONLO FRANKLIN Pa74,yePayeeName Little&Ltttle " �' xOanginalFee Amount Fees; x - E d _Z I,A �.,. axc A�-- d A'- k'd 4' �- e '3• / Permit# Parcel Fee Descn tion Amount Patd Balance -. gip .. Amount a � BLD09-208 989700401 Plan Review Fee-Revision/Ti $100.00 $100.00 $0.00 Total: $100.00 Previous PaymentHistor}i ' a � s 12ece�pt# RecetptDate, Fee DescnptonAmount Patd Y Permit# Mayment Check 5 1?ayment Method Number ��" Amount z CHECK 28706 $ 100.00 Total: $100.00 genpmtrreceipts Page 1 of 1 r a It adds $3 million. 0.f and its experience ti to partnership y BY JEFF CHEW N PENINSULA DAILY NEWS SHINE — Athabasca Minerals Inc. of Canada will purchase a 25 percent stake in ff warc r{{ � p the Thorndyke Resource"pit to pier"gravel mining project now under Jefferson County Planning.review.. According to a statement from the pub- licly traded company based in Edmonton, Dave Robison, Northwest Maritime Center project manager,third from left,talks to Aldrich's;.Market . ukuda in the space that,wlll be the home.ofr Ald�ch's Galley,•at the Alberta,it will invest$3 million and.assume pwners Milt Scott and Renee F" a minority partnership in Thorndyke Mare Center,`a coffee shop that will also offer some.of the uptown market'spopular.deli?lunchi,:items,; ? Resource,the company formed by the Fred mcludmg sushi Hill Materials family to develop and oper4, ate the pit-to-pier project proposed south of 1i �'•"� . :+' the Hood Canal Bridge. Fred Hill Materials proposes building a Aldrichin 4-mile-long conveyor belt t S � g 0 ntow Y o Hood Canal to n move gravel to a 1,000-foot pier and load It { on barges for transport. Uptown staple to o en sho it Northwest Alex Hill, .Fred Hill Materials and p Thorndyke Resource chief executive and a nter Marltlrne Ce grandson of the company's founder, said BY,jam CHEW and Resource Bulldmg on Water Street The sho' wlll`be located Athabasca' brings additional experience PENlxstrl A DAILY NEws P m the south and financial backing to the pit-to-pier near Point Hudson Manna east corner'of the larger 2000-square- project. PORT TOWNSEND A1drlch's A festive grand opening is planned A footrretail's�''ace on the lower level of the Market,.a,',,cornerstone of uptown Pbrt for May l`ta,encompassthe entire new; Marltlme Heritage'and Resource Build- Six years of review Townsend,will soon have a downtown NoYthwest Maritune Center campus mg." The company has been shepherding the Presence With",new`coffee shop,at the;. Aldrieh's owners Milt and Renee,. "It's a compelling statement of;what Northwest Maritirne'`Center Fukuda and their son,Scott,met"with, Port Townsend is.andtis gomg,to Fie,and project through Jefferson County's envi- Northwest Maritime Center board i�st wanted`to be a part of it"Milt:; ronmental review for more than six years. Aldnch's Galley at the<Marltime::' w Center as it was named Tuesday,will members t' discuss plans to open ` Fukuda said of the family's desire to' Hill said the project would bring jobs to have an April l .soft"opening along ' 540='square foot coffee1.shop,which will extend its'business in.pre to the cen- the region through mining, construction, with the Wooden Boat Chandlery on,the ' include,lunch Items made at the store ter maritime and shipping trades. lower level of the,Mantune Heritage:' such as:sushi and paninis " TURN TO PIT-PIE TURN TO CoFr EE/A6 .''.i. „qly 1 r ,ry,t 77 7 i Sw k+ry 4+` lI4 1 Ar sstopr�q�ent ati ryt J w r . ko work for ,outdoor Prp J ec Six finalists ists give their presentations we don't know ,what they y t �. TT111rRl1nv fnr a .4.'7n llnA..,,F ...;11 ------ ri n__1_ __ i ■ /] 1 and, Northwest through The Thorndyke _0g ee. gia be.nt to aPart . of It mining, maritime opera- Resource-Athabasca part- " tions, project, construction ,nership is subject to Cana- and the building of barges dian.:regulatory.,approval.. CONTINUED FROM Al extremely well-respected includes buying from local for.the coffee shop counters, and ships, . The 'company's `board of organization in offering a' vendors. display cases and; equip "B barging,,,sand, directors alsomusta rove Scott Fukuda's son, service that will add to the The coffee shopwill fea ment. . Y g PP denigrated beaches, this it. Resource- several rs ams offered b Townsend and of Port Part-time Port Townsend project :will also help Thorndyke Resource R an' has participated in community and its visitors: tore_ Sunrise Coffee of P y her .resident and'designer Bruce restore Hood Canal and has asked Jefferson County the . Northwest Maritime Perfect fit Aldrich's favorites,he said. Hale is working on brand- Puget Sound shorelines to .declare,the pit to pier Center and the Wooden ing, 'signs 'and other fea= and enhance salmon habi- ro osal as a " Maritime Center Execu- p p project of Boat Foundation Open daily tures'to provide a nautical tats. Marine trans gni an , tive `.'Director Stan Cumports statewide si fic ce'.' a There was a moment last atmosphere where ship-` tion .is also safer and special provision of state summer'-when the Family' mings`said he also feels that' The coffee shop and wrights, boaters and com P P. was waiting:on.the pier for the' partnership'with an chandlery will be . open munity members can come cleaner than adding trucks law that could expedite the Ryan that.the were struck established local business is seven days,.a.,week and to to our crowded roadways. review.` y y grab a cup of coffee or 'Therefore, there has If the project is ' by the, hugely,,positive': a perfect fit.,,:,, hours will be seasonal,,p'os- lunch: impact that the new build- "Similar to its strong sibly opening early to serve The$12.5 million North- been considerable invest- approved, the company ing has 'on the Port. presence in uptown,'having early'morning rowers and west . Maritime Center ment interest in our prof has pledged 500,000 tons Townsend waterfront and a bra ect. of sand and.of Aldrich's,at the paddlers. which focuses on maritime gravel to Northwest- Maritime Cen The Fukudas,and.Mari- education and ;culture After further consider- restore beaches through cityscape; Renee Fukuda ing a proposal from apub- out Puget Sound and Hood said. ter will provide a unique time.Center staff are work opened the Chandler.Mari- licly held Canadian com- Canal. "There is an obvious new community gathering spot ing on.the chandlery.and time Education Building.in cl To strengthen the com- energy created by the proj- for, .people on :our. water- coffee: shop layout; ,signs, September. P. Yf we have chosen gt . ect that draws you in and; front.". interior decor, and:, case- another funding alterna- parry overall,' Fred Hill makes you want to:be.apart Milt Fukuda said the work. tive to bolster our commit-. Materials last year sold ndyke P :, ' ofit,"she said center's leaders'..stressed Local craftsman.Charlie' f'ortTownsend/Jefferson County merit to the Thor of its operations at Editor Jeff Chew can be reached at Resource project" Jefferson 'County's Shine' "We see this,as a perfect` keeping.. the. .business Rawlins of Horizon Design 360-385-2335 or at'lef..'chew@.' ' Pit ; to Miles Sand & opportunityto work'with an "green,",: part of which and Art is finalizing"plans peninsuladail news com. y W,hat Athabasca is Gravel Nlilea ,took .over the Athabasca Minerals t Art: Statewide Search. conducted Inc. ruck based `sand" and nc is a Canadian mineral gravel mining portion at y C the exploration and mans a same date the a me t compan , g Shine Pit h Hood Canal CdrSTiiiuD Fxo A1'; Washuxgt�on Street east to;, The work can be%inte- through Jana29 at:a oca .. explore , Bridge began its tempo- Its focus is to The artists se develop and manage'min,- ra closure. ' west. „ � grated with streetscape tion to be determined. I'3' selected as That project:is already project pavers,benches and ' The Arts Commission eral resources that exist in He in finalists after a statewide under ,way with work landscaping installed. meets from 1-3 p.m. Feb: 1 northeastern Alberta. Auburn,Miles is a fourth-. search are Gloria Bornstein, extending from the.North- "We were looking for the at City Hall, 250 Madison The company operates generation family-owned David Eisenhour, Laura west Maritime Center to best'.work for this site,". '''St:, and will accept public the Susan Lake Gravel Pit, company with multiple, Haddad and Tom Drugan, the old mercantile building Rubin said. "Imagination comment then. the largest open-pit gravel locations in the Puget Robert Horner, Carolyn that'Formerly ,housed Port. and transform not °'The artists are going to operation in Canada, and Sound region. Townsend olice in an a offensive." holds Alberta metallic and Law and. Gerard . Tsu p 3'w. Y welcome the'notion of public industrial mineral permits takawa. He added that it is hoped. involvement,"Rubin said. Port Townsend/Jefferson The are expected to be 1 Percent set aside that nothing will be predict- for more than 1,214;565 Y P for very, eager to.see County:Editor Jeff Chew can be showin their ro•ect mod able. acres of land in the Fort reached at 360-385-2335 or at g P The ofPortTownsend what comes of this.We have jeff.chew@periinsuladailynews. ' els. Y Rubin and,-Moms said McMurray region. has set aside 1 ercent of hard choices to make." Potential resources on com. "The are';all rofes- p the Arts Commission.is now. y p funding:for the streetscape working with the Jefferson sional and: of„very high project to go toward a major County Community .Foun- quality," Arts.`Commission. public art project. dation to seek donations for Chairman Stan Rubin said. The selection process Kris Morris who chairs P artwork on Upper Sims christens the city's new art Way where the city's other the Public Art Committee, in public places ordinance, streetscape project is under said.the criteria by which which the City Council construction. ------------ the streetscape artist will approved last. year in an . Artwork for the two, r ;1._ 1__ _ 1 _1 .l__. _ _•_l e -— A L .-I [i/�L __—f f . i'f 1 • • w s CITY OF PORT TOWNSL,.-.o PERMIT ACTIVITY LOG PERMIT # �j 1. /� D y — Z(1 r� DATE RECEIVED / /Z SCOPE OF WORK: U DATE ACTION INITIALS ENTERED INTO CHET S CHECKED FOR COMPLETENESS 0. 13 P e. b ' s K -r n wbum Zoning: Setbacks OK? Lot Size: Building Size: Lot Coverage: FAR OK? Height OK? Parking OK? Critical Area? Demo? Historic Rev? Notice to Title? Lots of Record? OFPpR7TOyy BUILDING PERMIT City of Port Townsend �j Development Services Department �WAS1� 250 Madison Street,Suite 3,Port Townsend,WA 98368 (360)379-5095 Project Information Permit# BLD09-208 Permit Type Commercial Tenant Improvement Project Name COMPLETE CHANDLERY Site Address 431 WATER STREET Parcel# 989700401 Project Description NWMC Chandlery Building T.I Work to complete casework. Names Associated with this Project License Type Name Contact Phone# Type License# Exp Date Applicant Northwest Maritime Center Owner Northwest Maritime Center Contractor Little And Little (360)385-5606 CITY 480 12/31/2009 Contractor Little And Little (360)385-5606 STATE LITTLLC157C` 03/06/201 1 Fee Information Project Valuation Units: Heat Type: Plan Review Fee- Revision/Ti 100.00 Bedrooms: Construction Type: Bathrooms: Occupancy Type: Total Fees $ 100.00 Call 385-2294 by 3:00pm for next day inspection. Permits expire 180 days from issuance if work is not commenced, or if work is suspended for a period of 180 days. Work is verified by obtaining a valid inspection. The granting of this permit shall not be construed as approval to violate any provisions of the PTMC or other laws or regulations. I certify that the information provided as a part of the application for this pennit is true and accurate to the best of my knowledge. I further certify that I am the owner of the property or authorized agentof the owner. Print Name ` 1 �-�i Date Issued: 1 Issued By: Signature ' Ln'llg Date 1 O I Date Expires: 04/06/2010 Development services p�QpATT 250 Madison Street, Suite 3 Port Townsend WA 98368 Phone: 360-379-5095 Fax: 360-344-4619 �w www.cityofpt.us Commercial Building Permit Application Project Address&Zoning District: Legal Description (or Tax#): Office Use Only Addition:pORT TOWNSEND O.T 431 WATER STREET - C-III Per At n,�f Block: 4 # 09 —w0 Parcel# 989 700 401 Lot(s): 1-6, TL DI ST 16 Associated Permits: VACATED WATER ST ADJ BLD07-119 Project Description: SUBJ EASE W CITY #112529 T.I. WORK TO COMPLETE THE CASEWORK IN CHANDLERY ➢ Applications accepted by mail must include a check for initial plan review fee of$150 ➢ See the"Commercial Building Permit Application Checklist'for details on plan submittal requirements. Property Owner: Lender Information: Name: NORTHWEST MARITIME CENTER Lender information must be provided for projects Address: PO BOX 82 over$5,000 in valuation per RCW 19.27.095. City/SUZip: PORT TOWNSEND, WA 98368 Name:OWNER Phone: Project Valuation: $ 2 0, 0 0 0 Email: Construction Type: Contact/Representative: Name:BOB LITTLE Occupancy Rating: Address: 2009 4TH STREET Building Information (square feet): City/St/Zip:PORT TOWNSEND, WA 98368 1'tfloor Restrooms: Phone: 3 6 0-3 8 5-5 6 0 6 2"d floor Deck(s): Email:bob@little-little.com 3rd floor Storage: Basement: Is it finished? Yes No Contractor: Other: Name: LITTLE & LITTLE CONSTRUCTION New❑ Addition ❑ Remodel/Repair ❑ Address:2009 4TH STREET Change of Use- City/St/Zip:PORT TOWNSEND, WA 98368 1111 E (r, Phone:360-385-5606 I I Total Lot Co I rage(Building Footprint): Email: bob@little-little.com Lt�l UI I State License#:LITTLLC157C5 Exp: 02-2011 Square feet: % City Business License* 0 0 0 4 8 0 Impervious urfa :01f C Poi?; Square feet: Lj I hereby certify that the information provided is correct,that 1 am either the owner or authorized to ad on behalf of the owner and that all activities associated with this permit will be in accordance with State Laws and the Port Townsend Municipal Code. Print Name: tt, Signature: Date: o O