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HomeMy WebLinkAboutBLD07-238I 1 ' < + < * S E E A T T A C H E D C O N D I T I O N S * * * p e r m i t s e x p i r e , , , , f , : t 1 " ' - * , 1 ; ? l , l * : ; l t t " n # : J . i l . 1 l J l # i i J i l * ; . d r o r a p e r i o d o r 1 8 0 d a y s . W o r k i s v e r i f i e d b y o b t a i n i n g a v a l i d i n s p e c t i o n . T h e g r a n t i n g o f t h i s p e r r n i t s h a l l n o t b e c o n s t r u e d a s a p p r o v a l t o v i o l a t e a n y p r o v i s i o n s o f t h e P T M C o r o t h e r l a w s o r r e g u l a t i o n s . I c e r t i f y t h a t t h e i n f o r m a t i o n p r o v i d e d a s a p a r t o f t h e a p p l i c a t i o n f o r t h i s p e r m i t i s t r u e a n d a c c u r a t e t o t h e b e s t o f m y k n o w l e d g e . I f u r t h e r c e r t i f y t h a t I a m t h e o w n e r o f t h e D a t e l s s u e d : l s s u e d B y : 1 2 / 1 2 / 2 0 0 7 S F O S T E R P r i n t N a m e o r a g e n t o f t h e o w n e r P r o j e c t I n f o r m a t i o n P e r m i t T y p e C o m m e r c i a l T e n a n t I m p r o v e m e n t S i t e A d d r e s s l 1 1 l W A T E R S T P r o j e c t D e s c r i p t i o n N e w r e s t a u r a n t i n S w a i n s P l a z a - T l P e r m i t # P r o j e c t N a m e P a r c e l # B L D 0 7 - 2 3 8 A i s a i B e n t o r e s t a u r a n t 9 8 9 7 0 1 0 0 3 N a m e s A s s o c i a t e d w i t h t l t i s P r o j e c t T y p e N a m e A p p l i c a n t A i s a i B e n t o O w n e r P o r t T o w n s e n d P l a z a R e p r e s e n t a t i v e S u h J i n W o n C o n t r a c t o r P r o V i s t a C o n s t r u c t i o n C o n t r a c t o r P r o V i s t a C o n s t r u c t i o n C o n t a c t P h o n e # L i c e n s e T y p e L i c e n s e # E x p D a t e ( 4 2 s ) 7 7 2 - 2 s 0 9 ( 4 2 s ) 7 7 2 - 2 s 0 9 C I T Y S T A T E A p p l i e d f o r 1 2 - 1 2 / 3 1 1 2 0 A 7 P R O V I V C g 4 4 N O T I O T D O A S F e e I n f o r m a t i o n P r o j e c t D e t a i l s R e s t a u r a n t s T y p e V - B R e m o d e l 1 , 8 0 0 S Q F T P r o j e c t V a l u a t i o n B u i l d i n g P e r m i t F e e P l a n R e v i e w F e e S t a t e B u i l d i n g C o d e C o u n c i l F e e T e c h n o l o g y F e e f o r B u i l d i n g P e r m i t R e c o r d R e t e n t i o n F e e f o r B u i l d i n g P e r m i t $ 3 1 . 7 7 0 . 0 0 4 6 1 . 9 5 3 0 0 . 2 7 4 . 5 0 9 . 2 4 1 0 . 0 0 T o t a l F e e s $ 7 8 5 . 9 6 B I J I L D I N G P E R M I T C i t y o f P o r t T o w n s e n d D e v e l o p m e n t S e r v i c e s D e p a r t m e n t 2 5 0 M a d i s o n S t r e e t , S u i t e 3 , P o r t T o w n s e n d , W A 9 8 3 6 8 ( 3 6 0 ) 3 7 9 - s 0 9 s C a l l 3 8 5 - 2 2 9 4 b y 3 : 0 0 p m f o r n e x t d a y i n s p e c t i o n . P e r m i t s e x p i r e 1 8 0 d a y s f r o m i s s u a n c e i f w o r k i s n o t c o m m e n c e d , o r i f w o r k i s s u s p e n d e d f o r a p e r i o d o f 1 8 0 d a y s . W o r k i s v e r i f i e d b y o b t a i n i n g a v a l i d i n s p e c t i o n . T h e g r a n t i n g o f t h i s p e r m i t s h a l l n o t b e c o n s t r u e d a s a p p r o v a l t o v i o l a t e a n y p r o v i s i o n s o f t h e P T M C o r o t h e r l a w s o r r e g u l a t i o n s . I c e r t i f y t h a t t h e i n f o r m a t i o n p r o v i d e d a s a p a r t o f t h e a p p l i c a t i o n f o r t h i s p e r m i t i s t r u e a n d a c c u r a t e t o t h e b e s t o f m y k n o w l e d g e . I f u r t h e r c e r t i f y t h a t I a m t h e o w n e r o f t h e p r o p e r t y o r a u t h o r i z e d a g e n t o f t h e o w n e r . D a t e l s s u e d l s s u e d B y : t 2 / t 2 t 2 0 0 7 S F O S T E R P r i n t N a m e P r o j e c t I n f o r m a t i o n P e r m i t T y p e C o m m e r c i a l T e n a n t l m p r o v e m e n t S i t e A d d r e s s l 1 l 1 W A T E R S T P r o j e c t D e s c r i p t i o n N e w r e s t a u r a n t i n S w a i n s P l a z a - T l P e r m i t # P r o j e c t N a m e P a r c e l # B L D 0 7 - 2 3 8 A i s a i B e n t o r e s t a u r a n t 9 8 9 7 0 1 0 0 3 C o n d i t i o n s 1 0 . A s e p a r a t e p e r m i t i s r e q u i r e d f o r t h e h o o d a n d d u c t s y s t e m . T h i s r n u s t i n c l u d e d e s i g n o f t h e h o o d , c o n s t r u c t i o n o f e x h a u s t s h a f t ( o n e - h o u r ) , c a l c u l a t i o n s f o r e x h a u s t a n d m a k e - u p a i r a n d t h e d e s i g n o f t h e s u p r e s s i o n s y s t e m . 2 0 . P l u m b i n g a n d m e c h a n i c a l p l a n s a r e t o b e s u b m i t t e d p r i o r t o i s s u a n c e o f t h e s e p e r m i t s . P l a n s m u s t s h o w t h e s i z e a n d l o c a t i o n o f p r o p a n e t a n k . A d d i t i o n a l l y , c a l c u l a t i o n s f o r s i z i n g a n d s p e c s f o r t h e g r e a s e t r a p s h a l l b e s u b m i t t e d f o r r e v i e w a n d a p p r o v a l p r i o r t o i n s t a l l a t i o n . 3 0 . E l e c t r i c a l p e r m i t r e q u i r e d f r o m W A S t a t e L a b o r & I n d u s t r i e s ( L & f ; c o n t a c t L & I @ 3 6 0 - 4 1 7 - 2 1 0 2 4 0 . A p p l i c a n t i s r e s p o n s i b l e f o r s u b m i t t a l s t o H e a l t h D e p t . a n d o b t a i n i n g H e a l t h D e p t a p p r o v a l s . B T J I L D I N G P E R M I T C i t y o f P o r t T o w n s e n d D e v e l o p m e n t S e r v i c e s D e p a r t m e n t 2 5 0 M a d i s o n S t r e e t , S u i t e 3 , P o r t T o r v n s e n d , W A 9 8 3 6 8 ( 3 6 0 ) 3 7 9 - s 0 9 s MECHANICAL PERMIT Cify of Port Townsend Development Services Department 250 Madison Street, Suite 3, Port Townsend, WA 98368 (360)379-s09s *** SEE ATTACHED CONDITTONS *** Call 385-2294 by 3:00pm for next day inspection. Permits expire 180 days from issuance if work is not commenced, or if work is suspended for a period of 180 days. Work is verified by obtaining a valid inspection. The granting of this pennit shall not be construed as approval to violate any provisions of the PTMC or other laws or regulations. I certify that the infonnation provided as a part of the application for this permit is true and accurate to the best of my knowledge. I further certify that I am the owner ofthe property or authorized agent ofthe owner. Date Issued lssued By: 01t22t2008 SFOSTER Project Information Permit Type Mechanical Permit SiteAddress Illl WATERST. Project Description AISAI BENTO RESTAURANT Permit # Project Name Parcel # MEC08-003 AISAI BENTO RESTAURANT 98970 l 003 Numes Associated with this Project Type Name Applicant Great Sun Corp. License Contact Phone #Type License # Exp Date General Commercial Contracting Great Sun Corporation (206)329-8027 STATE GREATSC95IT 03/31/2008 Fixtures - Evaporative cooler - Hood/exhaust system - Vent Fan Fee Information Project Valuation Record Retention Fee for Mechanical Mechanical Permit Technology Fee for Mechanical Pern $ $ $ 3.00 66.00 5.00 Total Fees $ 74.00 Print Name (g;",/c MECHANICAL PERMIT City of Port Townsend Development Services Department 250 Madison Street, Suite 3, Port Townsend, WA 98368 (360)379-s09s Call 385-2294 by 3:00pm for next day inspection. Permits expire 180 days from issuance if work is not commenced, or if work is suspended for a period of 180 days. Work is verified try obtaining a valid inspection. The granting of this permit shall not be construed as approval to violate any provisions of the PTMC or other laws or regulations. I certify that the information provided as a part of the application for this permit is true and accurate to the best of my knowledge. I further certify that I am the owner of the property or authorized agent of the owner. Date Issued Issued Byr 01122/2008 SFOSTER Project Information Permit Type Mechanical Permit SiteAddress llll WATER ST. Project Description AISAI BENTO RESTAURANT Permit # Project Name Parcel # MEC08-003 AISAI BENTO RESTAURANT 989701 003 Conditions 10. Manufacturers installation specifications must be on-site at the time of inspection Print Name CO N S T R U C T I O N PR O G R E S S RE C O R I ) CI T Y OF PO R T TO W N S E N D De v e l o p m e n t Se r v i c e s De p a r t m e n t 25 0 Ma d i s o n St r e e t . Su i t e 3. Po r t To w n s e n d . WA 98 3 6 8 PO S T TH I S CA R D IN A SA F E , CO N S P I C U O U S LO C A T I O N , PL E A S E DO NO T RE M O V E TH I S NO T I C E UN T I L AL L RE Q U I R E D IN S P E C T I O N S AR E MA D E AN D SI G N E D OFF BY TH E AP P R O P R I A T E AU T H O R I T Y AN D TH E BU I L O I N G IS AP P R O V E D FO R OG C U P A N C Y , ST A M P E D AP P R O V E D PL A N S MU S T BE AV A I L A B L E ON TH E JO B S I T E . PA R C E L NO . 98 9 7 0 1 0 0 3 PE R M I T NO . ME C 0 8 - 0 0 3 ts s u E D DA T E 01 t 2 2 1 2 0 0 8 EX P I R A T I O N DA T E 07 t20t2008 AD D R E S S 11 1 1 W A T E R S T CO N S T R U C T I O N T Y P E OC C U P A N T LOAD OW N E R PR O J E C T DE S C R I P T I O N AI S A I BE N T O RE S T A U R A N T CO N T R A C T O R GR E A T SU N CO R P O R A T I O N LE N D E R IN S P E C T I O N IN S P DA T E CO M M E N T S IN S P E C T I O N IN S P OA T E COMMENTS ME C H A N I C A L DU G T W O R K ME C H A N I C A L GA S PI P I N G TO RE Q U E S T AN TN S P E C T T O N CA L L (3 6 0 ) 38 5 - 2 2 9 4 . IN S P E C T I O N RE Q U E S T S MU S T BE RE C E I V E D PR I O R TO 3: 0 0 PM FO R NE X T DA Y IN S P E C T I O N . Development $ervices 250 Madison Street, Suite 3 Port Townsend WA 98368 Phone: 360-379-5095 Fax: 360-344-461 9 www,cityofpt.us Mechani Permit Application P Name Address City/SUZip:_ - Phone Email SpecialOverlay District: ! Shorelines U Historic qaI tt I lt/atqr €r Project Address: Parcer# ?g? /at aaa IZ (or Tax #) Addition Legal Block Lot(s) Add City/SVZip Pho Email . Eo tazt State License : oSrloY City Business License TYPE OF EQUIPMENT QUANTITY PER EEAir handler u to 10 0 cfm 3.00Boiler/Com < 100 000 btu or 3 h 17.00Boiler/Com 000 btu or 3-15100000 to 30.00Boile001 tolMbtu or 16-30 44.00Boil1M to 1 .75M btu or 31-50 60.00> 1.75 M btu or 50Boil 115.00Domestic lncinerator 21.00Cooler13.00Furnace < 10 000 btu 17.00Furnace > 100 000 btu 21.00Gas hot heater 15.00Gas or wood stove 17.00Gas1-4 outlets 9.00Gasadditional outlets 3 1-4 outletsHazardousrocess 7.00Hazardousm additionalou 2.00ood/exhaust m 13.00 .?olndustrial incinerator 71.00lnstalof each a 10.00 ent 13.00 1-4 outletsProcess 7.00 additional outletsProcess 2.00P22.00 16.00 10.00 "JAFEESo JAN 1 0 2008 CITY OF PORT TOWNSENI) DSD TOTAL FIXTURE FEES FROM PAGE 1 fi 3b.co MECHANICAL PERMIT ISSUANCE F EE $30.00PLAN REVIEW OFF RETENTION FEE ISSUANCE $3.00 TECHNOLOGY FEE $5.00 TOTAL MECHANICAL PERMIT FEE ,f tu,oo I hereby certify that the information provided is correct, and that all activities associated with this permit will be Code. Print Name (N Signatu that I am either the owner or authorized to act on behalf of the owner in accordance with State Laws and the port Townsend Municipal Date: Int'l Fire Code - TABLE 3804.3 LOCATION OF LP-GAS CONTAINERS MINIMUM SEPAMNON BETWEEN CONTAINERS AND BUILDINGS, PUBLIC WAYS OR LOT LINES OF ADJOINING PROPERTY THAT CAN BE BUILT UPON CONTAINER CAPACITY (Water gallons) Less than 125 125 to 250 501 to 2,000 Mounded or Underground Container (feet) Above ground Container (feet) Minimum Separation Between Containers (feet) None None 3 10 10 10 5 10 10 The following shall apply to above-ground containers installed alongside buildings:1' Containers of less than a l25-gallon water capacitf are allowed next to the building they serve when in compliancewith Items 2,3, and 4.2' Depaft ofTransportation (DoT) specification containers shall be located and installed so that the discharge from thecontainer pressure relief device is at least 3 feet horizontally from building openings below the level of suchdischarge and shall not be beneath buildings unless the space is well ventiht6d 6 the;utsid; and is not enclosedfor more than 50o/o of its perimeter. The discharge from container pressure relief devices shall be located no lessthan 5 feet from exterior sources of ignition, openings into direct-vent (sealed combustion system) appliances ormechanical ventilation air intakes.3. ASME containers of less than l25-gallon water capacity shall be located and installed such that the discharge frompressure relief devices shall not terminate in or beneath buildings and shall be located at least 5 feet hori-zontallyfrom building openings below the level of such discharge and not less than 5 feet from exterior sources of ignition,openings into direct vent (sealed combustion system) applianceq or mechanical ventilation air intakes.4. The filling connection and the vent from_liquid-level gauges on either DOT of ASME containers filled at the point ininstallation shall not be less than 10 feet from exterior sources of ignition, openings into direct vent iseaieJcombustion system) appliances or mechanical ventilation air intakes. Please draw a simple plot plan below so we can easily locate the LPG container. Indicate container size and type, gas piping and regulator location, and setbacks to building. Include the adjacent streetand na and other hel llandm on-site. I I-gok Up a Contractor, Electrr' 'T or Plumber License Detail Page 1 of3 Topic lndex I Contact lnfo Search .3r" r#orkplace Hghtr Trad* & i-icenring Find a Law or Rule: Get a Form or Publication i Look Up a Contractor, Electrician or Plumber Prin ter Friend Ly Version General/Specialty Contractor A business registered as a construction contractor with L&l to perform construction work within the scope of its speciatty. A GeneraI or Speciatty construction Contractor must maintain a surety bond or assignment of account and carry general tiabitity insurance. 'License lnformation License I Licensee Name Licensee Type UBI lnd. lns. Account ld Business Type Address 1 Address 2 City -1 l4€c o 8 -oovCounty State zip Phone Status Specialty 1 Specialty 2 Effective Date Expiration Date Suspend Date Separation Date Parent Company Previous License Next License Associated License ii" 1 i,l i-;ii !t ii ,JAl,l I 6 2008 0F P0Rl t0i\/t'isINt) AIRFLI-206DG AIR FLO HEATING COMPANY INC CONSTRUCTION CONTRACTOR 600347761 Verify Workers Comp Premium Status CORPORATION 271 W CEDAR SEQUIM CLALLAM WA 98382 3606833901 ACTIVE AIR CONDITIONING UNUSED 3/7 / 1980 4/25t2008 https ://fortress.wa. gov/lni/bbip/Detail. aspx?Li cense:AIRFLI * 206DG CIlY DSI] 111612008 #8 Lpok Up a Contractor, Electr or Plumber License Detail Business Owner lnformation FULLAWAY, MICHAEL o't /01 /1980 Bond lnformation #7 #6 #3 DEPENDABLE INS CO INC wA3846 02/01 / 1981 02/0"t t1982 ozt 14t 1983 ,Savings lnformation No Matching lnformation lnsurance lnformation #10 #9 ?#g Page2 of3 #5 #1 #7 Name Role Effective Date Expiration Date BEQUETTE, MARK 0't t01/1980 BEQUETTE, SANDRA 01t01/1980 Bond Bond Company Name Bond Account Number Effective Date Expiration Date Cancel Date lmpaired Date Bond Arnount Received Date COLONIAL AM CAS & SURETY OF MD 1PM4050814 04/25/2002 Untit Cancelted 56,000.00 07 /22/2001 COLONIAL AM CAS & SURETY OF MD 1PM4050814 02/01/2000 04/25/2007 54,000.00 STAR INS CO sP51 85558 02/01 / 1998 Untit Cancetled 02t01/2000 s4,000.00 oHro CASUALTY INS CO 3396378 a2/o'l /1997 02t01 t 1998 54,000.00 #4 FIDELITY & DEPOSIT CO 9654062A 02/ 01 / 1984 02/o't /1997 03/06/1997 54,000.00 FIDELITY & DEP CO 9654062 02/01 t 1983 02/01 / 1984 #2 DEPENDABLE INS CO INC wA388246 02/o't /1982 02t01 /1983 03/24/1983 lnsurance Company Name Policy Number Effective Date Expiration Date Cancel Date lmpaired Date Amount Received Date OHIO CAS tNs co 8KW533169699 04t25t2005 04/25t2008 51,000,000.00 04t30/2007 FEDERATED SERVICE INS CO 9849648 04/25/2004 04/25t2005 51,000,000.00 03/24t2004 TRINITY UNIV IN5 co oF KANSAS cPA7582617 04t25/2003 04/25/2004 51,000,000.00 04/ 11 /2003 SECURITY NATIONAL tN5 CO cPA7582612 04/25t2002 04t25t7003 s2,000,000.00 04/12t2002 https ://fortress.wa. gov/lni/bbip/Detail.aspx?License:AIRFLI x206DG U16t20A8 Lpok Up a Contractor, Electr \n or Plumber License Detail ''\ Page 3 of3 04t24t200'l Visit access.wa.gov WX"tqtE- #6 #4 #1 TRINITY UNIV INS co oF KANSAS cPA7582612 04t25t2000 04t25/2002 MUTUAL OF Untit ENUMCLAW PK1 5023 03/06/ 1 980 Cancetled Summons / Complaints lnformation No Matching lnformation #2 Start a New Search Printer Friendty Ve-r"sion About L&l I Find a job at L&l I lnformaci6n en espafiol I Site Feedback I 1-800-547-8367', @ Washington State Dept. of Labor and lndustries. Use of this site is subject to the laws of the state of Washington. Access Agreement I Privacy and security statement I lntended use/external content poticy I Staff only tink #5 TRINITY UNIV INS co cPA7582612 04/25/1998 04/25/2000 TRINITY UNIVERSAL tNs co cPA75826't2 04/25/1996 04/75/ 1998 #3 MUTUAL OF ENUMCLAW PK61 039 04/25/ 1994 04/25/',t997 MUTUAL OF ENUMCLAW tNs co PK22736 44t25/ 1982 04t25t 1994 https ://fortress.wa. gov/lni/bbip/Detail. aspx?License:AIRFLI *2 06DG l/16/2008 84l2?.l2AA? F6:43 3?T7S4S fiEEAT S.F-I FAGE El ) #4# ##-n #l GRHAT $UH f,fiRR Restf,urant Hguipment, Supplies ffr Metal Fahriention wehsit€: rfittftrtv. g redsunccrp, ctrrn I emait salw@gregtst$tc6[p.sqrn SS$ $outh Lander Sreet * $eattle WA, 98134 T*t: fi$f] $2S-s{tX? Fns P06} 399-?$'*fr lo suzannewesemer Fnrm KeithTa Ferc 36&gq4-4tt1g PlgF*r Fllgn#Deilar Rer GCI trUnrcnt flForEsrfisrr ilnaomcommilrt Eltlcil*nantr trFtrsra*rcvctl . Gommgntll He[o Suznnne, This t$ tha cut Elret for the Make up Air Unit for Abai Bento @11{1 lrlrhter Sheifi This unit is a 6,S0 CFM fan whish wE aqugtsll b 4,950 CFI\{ to Nlalcc up 9$ p+nrent of the ah b+ing e$tsuatsd, Any gueofone please letme kn$n. Thenklrnu, l{ffirTae06€83-1414 o g4/7.2/7fr9? E5;49 3257945 ) ' ffifffi e ffiffiFffifi&ftffifi$ffi$$freffii 6FEAT g..bi FAGE A2 ) 8€ll-pofllaintd, self-$Illlqlent Eooltng lotu?lon foi emergencyettuatiorB. Eadl trell€r is aquippeO-wtrti t 3S" Port-A'eaoi unit' Dh**twrflnJIFTHUE' ' ddhraao*m0a Bo rri tm Flns!:ugs.d lltlVl'Z{oV genet*tor,,SHall0n wat# knk, afid rocrino ti'otao'r- Energency rud eolot fifilsh' For replacEficnt Pad, sle P*gs 3n7. -flrr.. qlIn rtu, if,ll[otrl fll. ' ' Fr1c"s08.0l [?tsi i' ill$s' l?r[-D $entten fnaffiatre Soolins [nit rhfiH HurnidtlY. tlltsr, frc*hen, sfld Elrcblf,t? elr ii,iiushitui ilil vear' Small, llshtwslflht Eonlors ian niaue lmm r00fi to roolh. Ersy to u*a: aoa "irei md plug intn 130v outlEt tu 00ri uF h 2S0 *q. lt, ijl" LlstGd. . nirnnt N0, tlIHWG tillsrc tte aif a* lt caslc' Thrse- sse0d ian prblltiss oBtimurrr c00ling' wqlks s$ ah a,vaporitiue cooler 6r I [an- Fethtf&c rimolg controi and slght'hour ltner lor 66sy [se, A 0niff, saw Eolutl0n t0 sFol co0nr8, ifidoorE 0r oui. Fowmtrit and ffmssct; mad€ 0? Fo#dor- cogtOd encansutaiad sleei t'lilh 6 dtitihlE natveiter eo'0ru tinish. Blowar whegl dgsign ;itdrs ;unum air vtlocitv to ctol lmm 700 sq' rt. im. sntu,lrit ta t4tl0 sq. ft. tl{o' l uHWl}' eailen hose cdriflectior eaget set$p. Feitut0$ fnctuOe too ffofose tr4y, heavf-tluly wheolB, ediu3tsbl? lguveri, ri0td medra pad$' dnd a 10'ft' c6rd. tan 69 usef as f{stl'sgced lans. ErrForrtire hlert +,*.i.',f.*. -i ;HJ' $,H'!ll,i tr'' {k rullllF ' f,o. lcrv*g il*tE .r:th*F. .ir.iDf,!M '.*5q$!a i ,,t,,, ["i;,lr**r,*. , ;' W#$,il a'lalttEr rl ffiffit lril ll0, tr.Dlwt{stlt 1${|il? rwfs 6flU3t ** W sFurst$n.lhil s.u"[il'&ru #k, Potrrbb.totrrF{iql .S.{portruri,0aruaot 10[ tnotlri,lr,gbvdDrrw 4Sl0 tlobi{c, tlig$ voloorty l0!0 Moiil[, Hhh lihlocilt ?000 n ..2tg t,5 n rS N[n' $e.lE t9-0t#,rd tr,fl6$.di iru.olfoilf, sfi.ot{6-?r 6s.s ins 33 .q- lElt12 2S A lu l,t {r .. . }+ X{ tti x4'h 2Pi 28 rlt s4'a m, d F500 F.t00 ufit tr s$slt $ubrr Frr[v aeetmbled afid of,ry t0 rnftriti r€quifett ns d{re wil& sltcei metdl cultlno, or Srills asssmbly, 120V motor *nd pumF iffiblltd. pluo in, Designcd wlth s Feoluros quiBt o[catton nmilnllul ffnPnratim Goslcrs tnD0r Seed-0ff kit, float" and Rsso thrcad osgrllilw are lncludad, Z.speed. 12$j Flotor witl hst0ry lnstalhd lrnction box. UL Lktid. Ueds: fafl be maufitfs m a rosf. g* ffi e clab' 6r huflo afi outside welh. llown nt side rlirctuige 1q1 6 uSrlely ol aFFficatlons. sil4Cil51osslEE r for tL trl$tFll tFEllcefloffi, t sF.flit C|sbr l'cth flbErfitt5s cooillE nid ir rs$*ed r Fnr 2{Ov rsquilEmmb, a 34W mffi ild dosr n8$iinr F 6Fmu* sgeheg{ltfrrsfd Blowgr grd lt0V molot ara kspt rway ffotn watff iltlth cEFErlla wet 0nd dry 5erti0n8, Ffol0crcd bv FolvBsnd!, r Foly8Eter-ep0xy, oowder cori fineh. Ptmp is thetffiily prdcttcd' Blen{l-otl tit, iunett0n box, flmt- and qvcrltow arc included, innn 'iili' tf "h ffil 0ofificEt l/f tofiiFrei|ion {{atsf kft. a$d ccnkol. blowsr wn00t. Naturrt a$gin cooling pfidt and a 8Ep[f?t[ pilmF Eriritch lor let ont ble*d-nff tlt. float. sr 0fE.wel pa+t, l*clude* a hoss ltlrtf,d &vgrftor, and an ir$tallation chsln kll. uL Lipted. gupply, bliftl-or't z€pedd motor hom a bglanctd tlr, tllV?O ru$TFJ Leb0r,Eaving s60ter coff'es complargly sssem- bl?tl. M0tor, pump, belt. and EheavoB ar6 inirarcU at itie trstory.Pmttot'sd W FolyEott#, E Falyesler daory, pswder*oat finl$. Fu!ly:. witcid construcrlon wilh flftManlffid steel' Wstsr Dang are doap drawn which lesssns thg o0ssibil- itv ol lgekrgc rl the cornnrs. O0wn di$hargc nio&le rre 5€iled at fic lisEr witi Mpttnrseal coatlng. Byilttstic fo0liflg ptdg fs[ulre la$E malntenanla. H0aryduty 6i1b065sd pad framss' csd '{$F, ,fl*qf,.{"t edr?nrnilddtttr,} o,r.h* B!tsF|nlis#i.} n"f.{,"., Tf;liorf lluil GDOo tn t!\,q 3{,{soo i/i rEr4 31 '''ddiib' rri atf- 6-' iflxl ttit' ' 'ii tzHrt Bsoo U4 12vi 3l.1600 1E 351{ A--iiirlil" ' i/li '- rili ..-lt - 'ti'm '-ili"-'it'r4 " rir- rriori-"^"irl.' t* $ '--Blm tti '*ii'i-a' Zt$$illl#.**f05t10 r t2d 4?6srtn I'rra'4t4!oo .+4 . 17$. i24t00 ,ll 27Yt 42dioo i sM ltE6oo i rrui {E.{Sd: i4.....'/rf 4t4{ld0 S/4 ZIn lX, ?tr+ srlr l4g. t4ti t4fr 14ttrilr 3rl T4 rq t2. .v 54 Pr0nt lY0il Fr0nl tr6it uwr 1Ct4 rtoosi' itil tw'ijolwa " fi+{ tg+t'gEs' lt$ !osile ii'fu tlxivr lss{ t# Dosr 19i{ 1g/.sidr t$tr tSlfl)osn 17.$ lTutslt t7:]A 1Andorn lW tHqSi'S tgl,l l$aogrtrt |tvl vw.gtds rn{ 1141 2 2 v ,i i , t 17 t? 1D IE Ei B t rrq A{piar2!5 AleinlIt0, rrt9htl?,9 filprrl. 41d *$h gSle trd . ...IrdE cirEE :l0il A{ttlo girc$ 4o nmrc Chdesl$ AplU CirttorE{l Aitlts qr{s ?gE lftrrEcinlr.$n $lsncllollti lir5l*rB!01tli frti.Lfcd{l1t0 Ndrsl$loolrio Mrrt$Conl10S i4r**Fil*lrils umldrcirrt BW56q0 nw{500 prsti'tt RwglfilI n?.58 16[.0fril.rt- rio.!'EhS us.oi&,tl io.o' m.hl isf.orL.'ir t$.0'i1*,tt s6.$tir.id iil.oHr.6o litss{r,si $.s rtrr.lE 2t0,01l?3.I0 rIE.of,&.5n t660*lLle t*,fttw.w gls,a rtbr.ft ?io,o Ub.00 iir.srsr,iii rirti.o silr?f /ittvtt fitu0s'igllvll J $rt! / Sflfrtl *!fiftil * 6*tqtr r tntl? igllttl$ e il{T47 I 5tlv,i6 t 5t{!t43 /rdill rlHlt#i r Sllvilf r'3tu/it J uhrrlt' j- rJE6?89 Lfi44Wffi dglesi 57640 tr€81 674!0 614lr 6?67! 874?0 6trnt tl?s Enf,flfGmorrrrlnllr y'= Extendfd Wrrrnnry Avsilable grffingtr"Gtnt CITY OF PORT TOWNSEND DEVELOPMENT SERVICES DEPARTMENT INSPECTION REPORT For inspections, call the Inspection Line at 360-385-2294by 3:00 PM the day before you want the inspection. For Monday inspections, call by 3:00 PM Friday. DATE OF'INSPECTION:PBRMITNUMBER: /Z&&'&3 SITEADDRESS: l////4ffi€ PROJECT NAME: 4&/ tF/1/zv,%f CONTRACTOR CONTACT PERSON: hTVI PHONE: TYPE OF INSPECTION: 2 p;7a 7s > ?2'%, -A&cs,a d.*zr.Qatv - ?/21- tr2-?k ,fu rbtf- .hra tsrz € .4zzz* Z* r?*rJtal 7a tfu EautP fr/-;2?t824fCsry /44/A h- ! APPROVED ! APPROVED WITH CORRECTIONS Ok to proceed. Corrections will be checked at next inspection N NOTAPPROVED Call for re-inspection before proceeding. Date plans and permit card must be on-site ctnd available at time of inspection. A re-inspection fee may be assessed if work is not ready for inspection. City of Port Townsend Developme nt Services Depa rtment 250 Madison Street, Suite 3, Port Townsend, WA 98368 {360)379-5095 lnvoice Date:10-lvlAR-08 lnvoice #1, 281 GREAT SUN CORP. 505 S LANDER ST SEATTLEWA 98134 Application No Pfoject: Applicalion Type MEC08-003 AISAIBENTO RESTAUMNT lMechanical furmit l?arcel # Subdivision: Site Address: 1 111 WATER ST Description Record Retention Fee for lMechanical Perrnit I\4echanical Permit Technology Fee for l\4echanical brmit Fitra inspection if necessary BlocldLot Fee Arlount $3-00 $66.00 $5.00 $50.00 l%id/Credit $3.00 $66.00 $5.00 $50.00 Balance Due $0.00 $0.00 $0.00 $0.00 Total Fee Armunt: Total Paid/Credits: $124.00 $124.00 Balance Due:$0.00 Payment due within 30 days l%ge 1 I CIT-\. Otr-pE,RM;rtfffi;r"rYT#") Ais ai E*_rr* PERMIT # SCOPE OF WORK: 1- DATE RECEIVED DATE IoNENTERED INTO CHET CA-toP -NoFORCHECKEDCoLEMPTENESS vSrQJ( z--r .l-6v @ c_ 2 -a. ) Urfog-o(g Inspection Report Project f;ruatd n€Log - o ( 5 -?f7ft'na4uU F;w6-tnia 0g - 603- loo? €frtausT , M ffifr1fn fii fnifl *, o r *, ^ Inspection & NotesDateInspector I lqhr;L\\) ,,.\.*-- .t\J,, "\ .t Jr) *-W J t/rbht \-/ J/=&+F"o,-- [u\..^:J\\ zlqlw Y llooD - SFE La{Lcltrre^l R6AF ?-L+Oe 3lulos w wa oB *obl+ 6'q+ €i o i rt 4 'rhlos (F \4ALL oft-? F.t',t*t- shlek ?lw{-t- ok' 4 Finl,t<- "H+y A ffit7- "sl-,loa v '6LD? - 238 €r*tra_. 2 CO N S T R U C T I O N PR O G R E S S RE C O R I ) CI T Y OF PO R T TO W N S E N D De v e l o p m e n t Se r v i c e s De p a r t m e n t 25 0 Ma d i s o n St r e e t . Su i t e 3. Po r t To w n s e n d . WA 98 3 6 8 PO S T TH I S CA R D IN A SA F E , CO N S P I C U O U S LO C A T I O N . PL E A S E DO NO T RE M O V E TH I S NO T I C E UN T I L AL L RE Q U I R E D IN S P E C T I O N S AR E MA D E AN O SI G N E D OFF BY TH E AP P R O P R I A T E AU T H O R I T Y AN D TH E BU I L D I N G IS AP P R O V E D FO R OC C U P A N C Y . ST A M P E D AP P R O V E D PL A N S MU S T BE AV A I L A B L E ON TH E JO B S I T E , PA R C E L NO . 98 9 7 0 1 0 0 3 PE R M I T NO . BL D 0 7 - 2 3 8 IS S U E D DA T E 12 t 1 2 1 2 0 0 7 D( P I R A T I O N DA T E 06/09/2008 AD D R E S S 11 1 1 WA T E R S T CO N S T R U C T I O N TY P E V. B OC C U P A N T LOAD OW N E R PO R T T O W N S E N D PL M A PR O J E C T DE S C R I P T I O N Ne w re s t a u r a n t in Sw a i n s Pl a z a -T l CO N T R A C T O R PR O VI S T A C O N S T R U C T I O N LE N D E R IN S P E C T I O N IN S P DA T E CO M M E N T S IN S P E C T I O N IN S P DA T E COMMENTS TO RE Q U E S T AN TN S P E C T T O N CA L L (3 6 0 ) 38 5 - 2 2 9 4 . IN S P E C T I O N RE Q U E S T S MU S T BE RE C E I V E D PR I O R TO 3: 0 0 PM FO R NE X T DA Y IN S P E C T I O N . l I t4 6 , Tl t d 4, * a1 1 ry U y- Y4 - I 'y l / BL D - P R O P - T A N K EL E C T R I C A L FI N A L FI R E - F I N A L EX I T SI G N A G E FI N A L BU I L D I N G Ra i r t - \ \c l - L i $(fl /7 , E 1-7 .?7kt 4 LV h Yz z l t !4 1 )| - v* l n t r 'z > 1 6 LY ;W 'i v , u Yu \{ - PL U M B I N G SL A B I I PL U M B I N G AC C E S S I B L I T Y FR A M I N G IN S U L A T I O N GW B CE I L I N G GR I D LI G H T I N G rf f i FI N A L . H E A L T H DE P T ff i AP P L I A N C E IN S T A L L ff i BL D . F I N A L - M E C H BL D . F I N A L . P L M B CO N S T R U C T I O N PR O G R E S S RE C O R I ) CI T Y OF PO R T TO W N S E N D De v e l o p m e n t Se r v i c e s De p a r t m e n t 25 0 Ma d i s o n St r e e t . Su i t e 3. Po r t To w n s e n d " WA 98 3 6 8 PO S T TH I S CA R D IN A SA F E , CO N S P I C U O U S LO C A T I O N . PL E A S E DO NO T RE M O V E TH I S NO T I C E UN T I L AL L RE Q U I R E D IN S P E C T I O N S AR E MA D E AN D SI G N E D OFF BY TH E AP P R O P R I A T E AU T H O R I T Y AN O TH E BU I L D I N G IS AP P R O V E O FO R OC C U P A N C Y . ST A M P E O AP P R O V E D PL A N S MU S T BE AV A I L A B L E ON TH E JO B S I T E . PA R C E L NO , 98 9 7 0 1 00 3 PE R M I T NO . BL D 0 7 - 2 3 8 IS S U E D DA T E 12 1 1 2 1 2 0 0 7 EX P I R A T I O N DATE 06/09/2008 AD D R E S S 11 1 1 WA T E R S T CO N S T R U C T I O N TY P E v- B oc c u P A N T LOAD _ OW N E R PO R T T O W N S E N E ) PL M A PR O J E C T DE S C R I P T I O N Ne w re s t a u r a n t in Sw a i n s Pl a z a -T l CO N T R A C T O R PR O VI S T A C O N S T R U LE N D E R w 4h , 4 'r 4 - . ), - f 0 'r t / BL D . P R O P . T A N K EL E C T R I C A L FI N A L FI R E . F I N A L EX I T SI G N A G E FI N A L BU I L D I N G 'Q a t r o \ IItr c a i L u $(Ilt : G '( 4 ' 1-7 t?7KVLV Yi z l t l ,/ , '4 1 >- e> I 6 v. t l n l LY .W o/ - w \t - PL U M B I N G SL A B I I PL U M B I N G AC C E S S I B L I T Y FR A M I N G IN S U L A T I O N GW B CE I L I N G GR I D LI G H T I N G ff i FI N A L . H E A L T H DE P T rY It s L t AP P L I A N C E IN S T A L L ff i BL D . F I N A L . M E C H BL D . F I N A L . P L M B IN S P E C T I O N IN S P DA T E CO M M E N T S IN S P E C T I O N IN S P DA T E COMMENTS n u5 a - a7 L t *" ? P 7 () b fr4 ff i , {h , 6 , N S p Ec ' o N *, n u =, 13 ff i: Y ?T S ff i :5 ? ' J l J l tr l ii T ' f Hf i, t " DA V I NS p Ec r I o N FKKif'I :FftX 1.t0. :36&3794487 lar Lt 2@j8 Bg:354N F3 ,^.l*ffix'.*!, ,-'ffia '#fffriftr Facsimite Cover Sheet JrfFsr$on Corurty Public Hcalth 6i5 Sheriel*n $1. Fsrt Towrsend" WA 98368 'rhl 360-385 -9444 Fux 360-3?9-4487 DA"',E: 4 lt #b T'ME: 4,3C Ann rorAL*uMBERorp*GEsr f,__ FAX TO EG,l iiI ,t"AX Number: fiAR 1 1 ?008 From (sendern nnmelt Sender"g Direct Telephone Number: 360-3S5-94i3 Original Mailed? No Memge *****C0NFIIIENTIALITY HOTTCn***** Thrl dosumsfit$ Hricompsuyirrc thi+ tclsooFry transmis*ion onntais c*nfidontial infilrmation halonging to thc $endsr thet in lcgulty priviieg+d. This inftrrmutiorr is intsndsd oniy for tho uro of ths individunt or orrtity iltmsd ab$vn. 'fh* *uthorizod ro*ipiont of this infomatien is prohibfred frq,m disclosing ttris infbrmEtion to any othar pnrll nnd ir rcquhed fo duirtroy thu inlirrmsti{rn *flgr its utqt*t fised hq* bssl l'rrllilled, rml*gs otherwire rcquired by lnw, If you are not the hrtardcd reeipie*t, yotl f,r6 lnr*by ttotitied tlut my dieclpsure. copying, dirtribution, or nciiirir tsken llr relimce olr th6 crflforlt* uf th+se docurnent$ is strlclfy prohihife{t, lf you h*vc rgc$ivcd thi$ telecopy in urur, pluase notify the sendEr immediutely m arretr&e fol reilrn or destru*tion of these docunrents, *m'fhe- VVw+ find fre ryro,runq irrnpecfiovt ,hr k'";ai funtu. te+ ry\r' knHt^o i{ $6Lt nq,€d ftvLT *Vu r fl €{se $eJ?Lh DSD FEAf{ ;Ff;X Htr. :3ffi3794487 fi aWA E9:35RN F2 Food Establlshment IilSFECNOH RTTONT - $hteof l#a*ftiagiott u?' ) FON6F|bT UTG OI'ILY Loc/lTlot{ s McslsSqrwl B no M*tl*D}r*ory*J,l n L DC R ArJSlority f'URF$5ErJF It{$PEa.TlON nn n Olhett-lTanpoarj TOTALPOIh}S Rfg POINT8 nRDutirF n n Complaht REPT+TRETJ fio ffi TemptFl M 'Folila DAIE Ttt E ll{ ViolutonB cil€d in lhis report rfiubt b6 csfeElsd within lh3 tims frdnlcs Etfrfiifilxl. *hit cJe TIME TII/1E I ItendLocatlonfr3ntlocatio$ lbnr Nrimbor --+d;h J-ld If E i+ Q6*rmofl* I -?t }Jft 14P0rsor in Chargs 2008i1l\ilAR ENDTOWNSPORlOFCITY I#*war.r.OOll SSl-fi16S lRw t#Si kF clf SI D E OR D E R S 81 . Po t St i c k e r (1 O p c s ) 82 . Eg g Ro l l (2 p c s ) 83 . Pr a w n Te m p u r a (s p c s ) 84 . Pr a w n Sk e w e r (s p c s ) 85 . Sa l a d or Ri c e or Mi s o So u p 86 . Sp e c i a l Sa u c e pe r Bo t f l e 87 . Dr e s s i n g Sa u c e pe r Bo t t l e 88 . Ca l i f o r n i a Ro l l (8 p c s ) 89 . Br o w n Ri c e (l f or d e r e d wi t h a me a t , on l y 91 . 0 0 is ad d i t i o n a l l y ch a r g e d ) St o r y ab o u t th e Re s t a u r a n t Na m e - Ai s a i Ai s a i me a n s a lo v e l y wi f e in Ja p a n e s e . We pr e p a r e fo o d fo r ou r cu s t o m e r s li k e a lo v e l y wi f e wh o pr e p a r e s fo o d fo r he r fa m i t y as sh e ca r e s ab o u t he r fa m i l y ' s he a l t h . Ho m e m a d e Be n t o an d Te r i y a k i To Go Menu (3 6 0 ) 3 8 5 - 5 3 9 5 Lo c a t e d at Po r t To w n s e n d Historic Center 11 1 1 Wa t e r St r e e t , Po r t To w n s e n d , WA 98368 OP E N HO U R S Su n d a y - Th u r s d a y 11 : 0 0 AM - 9:00 PM Fr i d a y & Sa t u r d a y 11 :0 0 AM - 10:00 PM Su n d a y (O p e n On l y in May - October) Me n u an d pr i c e su b j e c t to ch a n g e without notice. Availability of to go it e m s ma y be li m i t e d du r i n g very busy periods. $4 . 9 5 $3 . 9 s $4 . 9 5 $+ . s o $2 . 0 0 $4 . 5 0 $+ . s o $4 . 9 5 $2 . 5 0 Th a n k yo u . Pl e a s e co m e ag a i n ! BE N T O . A 1. Ca l i f o r n i a Ro i l (4 p c s ) / Ch i c k e n Te r i y a k i / Ri c e / Te m p u r a / Sa l a d / Mi s o So u p BE N T O - B 2. Ca l i f o r n i a Ro l t (4 p c s ) / Su s h i (2 p c s _ co o k e d pr a w n ) / Ch i c k e n Te r i y a k i / Ri c e / Te m p u r a / Sa l a d / Mi s o So u p TE R I Y A K I 11 . Ch i c k e n 12 . Sp i c y Ch i c k e n 13 . Ch i c k e n Br e a s t 14 . Be e f 15 . Po r k . 16 . To f u 17 . Pr a w n Sk e w e r 18 . Be e f Sh o r t Ri b 19 . Sa l m o n (W i l d Sa l m o n - ad d i t i o n a t g2 . 0 0 ch a r g e d ) CO M B I N A T I O N 21 . Su p e r Co m b p (C h i c k e n , Be e f , po r k ) 22 . Ch i c k e n & Be e f 23 . Ch i c k e n & Eg g Ro i l (1 p c ) 24 . Ch i c k e n & Pr a w n (S p c s ) 25 . Ch i c k e n & Po r k 26 . Ch i c k e n & Po t St i c k e r (s p c s ) 27 . Be e t & Po r k 28 . Be e f or Po r k & Pr a w n (s p c s ) Al l of th e Ya k i s o b a it e m s ar e st i r fr i e d wi t h no o d l e s and vegetabtes including ca r r o t , ca b b a g e , on i o n , br o c c o l i , mu s h r o o m , zucchini, anigreen onion. No ri c e an d sa l a d ar e se r v e d . YA K I S O B A $1 0 . 9 s $1 3 . s 9 41 . Ch i c k e n 42 . Be e t 43 . Po r k 44 . Sh r i m p 45 . To f u 46 . Ve g g i e $a.zs $8.50 $8.50 $8.50 $e.zs $7.es DE E P FR I E D DI S H 31 . Ch i c k e n Ka t s u 32 . Pr a w n Te m p u r a wi t h Ve g g i e Te m p u r a 33 . Ve g g i e Te m p u r a 34 . Po t St i c k e r (1 2 p c s ) Al l of th e ab o v e it e m s ar e se r u e d wi t h st e a m e d ri c e an d fr e s h sa t a d wi t h sp e c i a t ho m e ma d e dr e s s i n g - Be n t o it e m s ar e se r v e d wi t h fr e s h sa r a d . tf ex t r a sp i c e is re q u e s t e d fo r me a t di s h e s , gt . 0 0 wi l t be ad d i t i o n a l l y ch a r g e d . 51 . ch i c k e n FR I E D RlcE $8.25 52 . Be e f $8.25 53 . Po r k $8.25 54 . Sh r i m p $8.2S 55 . Ve g g i e $7.95 Ai l of th e fr i e d ri c e it e m s ar e co o k e d wi t h gr e e n beans, sweet peas, sweet corns, di c e d ca r r o t s , et c . No sa l a d is se r u e d . ST I R FR I E D 61 . Ch i c k e n $e.ZS 62 . Be e f $8.50 63 . Po r k $e.SO 64 . Sh r i m p $8.S0 65 . To f u $e.SO 66 . Ve g g i e $z.gS At t of th e st i r fr i e d it e m s ar e st i r fr i e d wi t h ve g e t a b l e s including carrot, cabbage, on i o n , br o c c o l i , mu s h r o o m , zu c c h i n i , an d gr e e n onion. served with steamed rice. No sa l a d is se r u e d . CH I N E S E EN T R E E 71 . Ge n e r a l Ta o ' s Ch i c k e n $g.SO 72 . Mo n g o l i a n Be e f $10.50 Al l of th e ab o v e it e m s ar e se r u e d wi t h st e a m e d rice and fresh salad with speciat ho m e ma d e dr e s s i n g - Mo r e me n u it e m s ar e co n t i n u e d on ba c k . $7 . 9 5 $8 . 8 5 $e . g s $z . s s $z . g s $z . g s $8 . e 5 $s . e 5 $e . e 5 $g . g s $e . g s $8 . 9 5 $g . g s $8 . e 5 $8 . e 5 $8 . s s $e . e s $8 . e 5 $9 . 9 s $8 . 9 5 $7 . s 5 Page I ofl Scottie Foster From: Tom Aumock [taumock@cablespeed.com] Sent: Friday, March 07, 2008 12:57 PM To: Scottie Foster Subject: Aisai Bento, 1111 Water Street, Permit Logged Hours Hi Scottie Here's the time log for the above-referenced project: FFP08-02 Tolal Ho-ursr 3.25 2/13 Site lnspection O .25 ?Jl3 Plan Review 1.25 2/19 Code Consult 0.25 w/ Jim Suh 3/05 Site lnspection 1.5 M'-EC08. Mec_hanicalSys"lems Total: t hour 3/6 Site lnspection 1.0 Regards, and have a fine weekend [even though you will have to come back to work one hour sooner]! Tom Aumock Consulting Fire Code Inspector -t srt) Receipt Nunber MEC08-003 08-0027 08-0027 08-0027 01t10t2008 0111012008 01110t2008 1879 $66.00 $3.00 $5-00 MEC08-003 MEC08-003 MEC08-003 Ertra inspection if necessary Mechanical Perm it Record Retention Fee for Mechanical Permit Technology Fee for Mechanical Permit $ 50.00 Total $50.00 $50.00 $50.00 Total: $50.00 $0.00 CHECK genprfltrreceipts Page 1 of 1 , Receipt Nurnber: MEC08-003 MEC08-003 MEC08-003 989701003 989701003 989701003 Mechanical Perm it Technology Fee for Mechanical Perr Record Retention Fee for Mechanicr $66.00 $5.00 $3.00 Total: $66.00 $5.00 $3.00 $0.00 $0.00 $0.00 $74.00 #ts' \QA vl|:o( a b4CHECK3948$ 74.00 Total $74.00 genprntrreceipts l%ge 1 of 1 Development Seruices 250 Madison Street, Suite 3 Port Townsend WA 98368 Phone: 360-379-5095 Fax: 360-344-4619 www.cityofpt.us Commercial Building Permit Application ) Applications accepted by mail must include a check for initial plan review fee of $150i See the "Commercial Building Permit Application Checklist" for details on plan submittal requirements. I hereby certify that ihe informalion provided is correct, that I am either the owner or authorized to and that all activities associated with this permit will be in accordance with Slate Laws and the Port Print Name *r iiri itii CIIY Of PclRT TOWNSENT) DSI) Project Address & Zoning District: l11t We,&* ^.o*1. " AC Legal n (or Tax #l Addition: Block: lU Office Use Onlv AssociatedParcet # 11"70 | oo 7 Project Description: w\ Address, //// t^to*a: <-lrvee{ 20-8 Email n dlil uo1-J" , Property Owner: Name: Lender lnformation: Lender information must be provided for projects over $5,000 in valuation per 19.27.A95 "fc) Name Project Valuation: $ o c resentative: Name. Address: City/SUZip: Phone Email: Occupancy Rating: D c[estqr**#') Building lnformation (square feet): 4V*P4 1"t floor _ l+-ft SfRestroom ". 'lz 2nd noor TG^)'tbEFk 6?:re-- 3'd floor Storage:_ Basement:_ ls it finished? Yes No New ! Addition n RemodellRepair F Change of Use f1 Construction Type rfg City Business License #._ O 6I1 ? / I P City/SUZip State License Email Contractor: Name Total Lot Coverage (Building Footprint): lmpervious Surface: Square feet -- Square feet "rf Jil0u "*$ 2oo7 Munrcipal Code Signature Date -) i Exterior elevations (all four) with existing slope of the land in relation to all proposed structures I lf architecturally designed, one set of plans must have an original signature i lf engineered, one set of plans mist have one original signatureiI For new dwelling conslruction, Street & Utility or Minor lmprovement application a City of Port Townsend Development Services I)epartment 250 Madison Street Suite 3 Port Townsend ril/A 98368 (360) 379-5095 FAX (360)344-4619 DEFERRED SUBMITTAL Request to defer portions of the design drawings per IBC Section 106.3.4.2. Deferral of any submittal items shall have the prior approval of the building official. The registered design professional in charge (responsible architect or engineer) shall list the deferred submittals on the con"r prg" of the construction documents. Building Permit # AAd 7 -Z tg Applicant:AT t Eeu*a Site Address: The purpose of this form is to assist the applicant in meeting the requirements for a complete application. One of the elements of a complete application is a complete set of design drawings for the projeit. When portions of the plans are missing, arrangements must be made to coordinate the receipt of the iate drawings and related documents. Documents andlor plans for the deferred elements shall first be submitted to the architect or engineer of record who shall review them, and then forward them to the building official with a notation indicating that the deferred documents and/or plans have been reviewed and have been found to be in general conformance with the design of the building. The deferred items shall not be installed until the desisns and submittal documents have been approved bv the building official. Architect, Engineer', or Designee of Record: Name:,fn "b(; zPq.- v Signature: The ONLY that can be deferred listed below Please check the specific items: lAdditional plan review required. 2Preliminary plan approval required prior to building permit issuance. Using this process may require an additional plan review fee for each deferred item. All deferred items shall be listed on this form before the building permit will be issued. Department Approval: Date: City of Port Townsend Development Services Department,Waterman & Katz Buildingl8l Quincy Street, Suite 301A, Port Townsend WA 9g36g Hours: M-F, 8:00 am to 5:00 pm. Phone 36G379-320t Fax 360-3g 5-7675 www.ci.port-townseqd.wa.us ePec.S t t t t t I Parking I Landscaping I Final Historic Design Review approval ] Tenant Improvement [ ] Final Commercial Design Review Approval [ ] Public WorksAnfrastructure2 [ ] Other rt*) r>na 4Y4,9.lJt: t6*DBchuPlans PlansMechanical K e) Fire Suppression Plans Alarm Plansl P:\DSD\Departrnent Forms\Building Forms\Application-Defened Submittal Form.doc 416/0r 5 Affi 1i: ,- *|4i* - 't1ji t $(,{u' .\)) JerreRsoN CouNry PuBLlc HeRlrn 615 Sheridan Street . Port Townsend . Washington ' 98368 www.jefferson cou ntypu blichealth.org December 4,2007 Windsor Forest Corporation/Aisai Bento Attn: Jin W. Suh 72475 61sr Avenue W. Mukilteo, WA 98275 RE: Plans for Aisai Bento at 1111 Water Street, Port Townsend, WA Dear Mr, Suh, Your plans for the above food service establishment have been reviewed as per the Rules and Regulations of the State Board of Health for Food Service Sanitation, WAC 246-215 and Jefferson County Ordinance 2-77. These plans have been approved subject to the following conditions: 1. Provide easily cleanable, smooth, nonabsorbent, corrosion-resistant, durable surfaces on all equipment and utensils, Walls, floors and ceilings must be easily cleanable, smooth, and durable. Information provided details stainless steel and commercial equipment.2. Provide space in the dishwashing sink area for adequate storage of dirty dishes and air drying of the clean dishes, Air drying racks are recommended above the sinks.3. Back flow protection needs to be provided for all applicable equipment such as ice machines, well dips, food sinks, dishwashing sinks and soda machines.4. Screens are required on windows and doors that will be opened, All exits and restrooms doors shall be equipped with self-closures. 5. A mop sink is required that is within easy access of the kitchen.6. Splash from mop, dishwashing and hand-washing sinks must be isolated from other kitchen operation.7. Provide adequate facilities for orderly storage of employees' clothing and personal belongings, B, The lighting in the kitchen area needs to be at least thirty foot-candles and shall be shielded with guards in food preparation areas.9, Ensure design and installation of hoods over applicable appliances are in accordance with state/local mechanical and fire codes. 10. Provide thermometers accurate within 3 degrees Fahrenheit on all refrigeration. 11. Ensure that adequate storage of garbage is provided and that the containment is per code. 12. Hot water supply must be sized to meet peak demand requirements. 13. All equipment must meet applicable National Sanitation Foundation Standards or be of comparable design criteria, 14, A grease trap must be installed per City of Port Townsend regulations. 15. Before the food service permit will be issued all onsite sewage, water, building and zoning requirements need to be met, 16. Please provide a menu for our review, and policies for ill food workers and avoiding bare hand contact with ready to eat foods. (- Provided with initial application,) 17, All employees and owners must have valid food worker cards prior to opening. COMMUNITY I.IEALTF{ nHM:LOPMfr NTAL Dl$Af;il l...lTlES MAIN: 360-385".S400 l-AX: 36CI-38S-9401 PUBLIC HEALTH l',1:ti l\:i t w *ft{itiil l *? 4 h'i t^l h,n p,ii* HEALTHIER COMMUNITY HNVIRONMTNTAL I"IHALTI.I NATURAT RE$OURCES MAIN: 360.S85-S444 FAX: 360-38$-$401 Plan Review - Aisai Bento Page 2 of 2 December 4,2007 Additionally, Jefferson County Public Health would like to see all food service operations work toward Hazard Analysis Critical Control Point (HACCP) procedures. This program is a food safety system based on prevention. It was first developed for use in the space program to ensure the food supplies in space maintained their integrity. We recommend that you: . Identiff foods on your menu that are reasonably likely to grow or harbor microorganisms, are perishable, or referred to as potentially hazardous foods. This will define the foods that are the focus of "critical control" (CCP).o Create controls to protect the food, prevent the growth of microorganisms and potential cross contamination. Consider all processing, from receiving to serving. These may involve monitoring the temperature of the product when received, timing of preparation, quantity of preparation, length of storage and temperature monitoring during holding.o Monitor these identified controls and create modifications where necessary.r Provided written plans to educate staff on the process and utilize charts/tables to document the process, Please contact me for further information or clarification on the HACCP system. It can be applied to every product and process using the processor's operational knowledge, common sense and food safety science, A pre-opening inspection of the premises is required by the Health Department prior to issuance of the final building inspection and/or occupancy permit and prior to opening/operating a food service establishment. Please provide a minimum of three days notice for this inspection. Sincerely, Sarah Murphy, RS Environmental Health Specialist Food Safety Program 360-385-9413 sa rah mu rphy@co.jefferson.wa. us cc Permit Technician, City of Port Townsend Department of Community Development Generated by COM che ck-Web Software Lighting Gompliance Gertificate )-<tab W|EL Report Datei 11124107 Section 1: Project lnformation Project ritre: Al4nt ba+fo Construction Site: 11 1'l Water Street Port Townsend, Washington 98368 Section 2: General lnformation Owner/Agent: Jinwon Suh 1111 Water Street Port Townsend, Washington 98368 206-920-8638 Floor Area 2201 Designer/Contractor: Benny Kim Kim Architecture 7415 Lake BallingerWay Edmonds, Washington 98026 206-384-3317 bkim@kimarchitecture.com Building Use Description by: Project Type: Building Type Restaurant Addition Section 3: Requirements Ghecklist lnterior Lighting: g 1. Total actual wafts must be less than or equal to totial allowed wafts. Allowed Watts Actual Watts Gomplies 3522 935 YES Exterior Lighting: g 2. Efficacy greater than 45 lumens/VV. Exceptions: Specialized lighting highlighting features of historic buildings; signage; safety or security lighting; low-voltage landscape lighting. Gontrols, Switching, and Wiring: g 3. lndependent controls for each space (switch/occupancy sensor). Exceptions: Areas designated as security or emergency areas that must be continuously illuminated Lighting in stainarays or conidors that are elements of the means of egress. g 4. Master switch at entry to hoteUmotel guest room. p 5. lndividual dwelling units separately metered. p 6. Each space provided with a manual control to provide uniform light reduction by at least Exceptions: Only one luminaire in space; An occupant-sensing device controls the area; The area is a conidor, storeroom, restroom, public lobby or guest room; Areas that use less than 0.6 Watts/sq.ft. p 7. Automatic lighting shutoff control in buildings larger than 5,000 sq.ft. NO/ 26m CITY OF PORT TOWNSEND DSD EEE Port Townsend Teriyaki Page 3 of 7 4. E B. Photocell/astronomical time sw h exterior lights. ) Exceptions: Lighting intended for 24 hour use. D L Tandem wired one-lamp and three-lamp ballasted luminaires (No single-lamp ballasts). Exceptions: Electronic high-frequency ballasts; Luminaires on emergency circuits or with no available pair Section 4: Gompliance Statement Compliance Statement: The proposed lighting design represented in this document is consistent with the building plans, specifications and other calculations submitted with this permit application. The proposed lighting system has been designed to meet the 2004 IECC, Chapter 8, requirements in COMcheck-Web and to comply with the mandatory requirements in the Requirements Checklist..yvtM Name - Title SigKture Date Port Townsend Teriyaki Page 4 oI 7 Generated by COMcfieck-Web Software Lighting Application Worksheet Section 1: Allowed Lighting Power Calculation z-oob N9EC Report Date: A B Floor Area c Allowed Watts /ft2 D Allowed Watts Section 2: Actual Lighting Power Galculation A Flxture lD : Description / Lamp / Wattage Per Lamp / Ballast 1.3 2861 Total Allowed Watts = 2861 BCDE Lamps/ # of Fixture (C X D) Flxture Fixtures Watt. 2201 Linear Fluorescent 1: 2: 48 in. T8 25W (Super TB) / Magnetic lncandescent 1: pendent: 40W 4 1 I 25 40 575 360 23 Total Actual Watts = 935 Section 3: Gompliance Galculation lf the Total Allowed Watts minus the Total Actual Watts is greater than or equal to zero, the building complies. Total Allowed Watts = 2861 Total Actual Watts = 935 Project Compliance = 1926 Lighting PASSES: Des 67010 better than code Port Townsend Teriyaki Page 5 of 7 Page I of 1 Scoftie Foster From: Sarah Murphy [sarahmurphy@co.jefferson.wa.us] Sent: Tuesday, December 04,2007 3;41 PM To: Suzanne Wassmer; Jan Hopfenbeck; Scottie Foster Subject: FYI - Aisai Bento Aftachments: Plan Review Aisai Bento 12-07.doc brboT-258 Good Afternoon, Justsending along the plan review letterforAisaiBento planned lor 1111 WaterStreet. He submitted plansto us last week and said he has been in contact with the City too. ,SaYah Mxr.ohu,4. t<,sl <). EHS - Fooo SAFETY PRoGRAM JEFFERSoN CouNTy Er.rvrRoruvEru].at Henurn 615 SHERIoAT STREET PoRTTowruseruo, WA 94364 PH: 360.385.9413 Fx:360.385.94O1 ALWAYS W2RKING FoR A SAFER AND HEALTH\ER JEFFERS2N C)UNTY All e-mail sent to this address has been received by the Jefferson County e-mail system and is therefbre subject to the Public Records Act, a state law found at RCW 42.56. Under the Public Records law the County must release this e-mail and its contents to any person who asks to obtain a copy (or for inspection) of this e-mail unless it is also'exempt from disclosure under state law, including RCW 42.56. CONFIDENTIALITY NOTICE: This e-mail message, including any attachments, is for the sole use of the intended recipient(s) and may contain confidential and privileged information, Any unauthorized review, use, disclosure, or distribution is prohibited. If you are not the intended recipient, please contact the sender by reply e-mail and destroy all copies of the original message. 121412007 Thomas L. Aumock Consulting Fire Code Official 2303 Hendricks Street, Port Townsend, WA 98368 Home Offrce (360) 385-3938 Email: taumock@.cablespeed.com Cell: (360) 643-0272 TO: F'R: DT: RE: CC: PLAN RE\IIEW MEMORAI\DT]M Jan Hopfenbeck, Plans Examiner, City of Port Townsend Deve Tom Aumock, Asst. Fire Chief, Consulting Fire Code Official 05 December 2007 BLD07-238, Restaurant, 1111 Water Street Fire Chief Mike Mingee, East Jeflerson Fire & Rescue Dept. This consulting fire code official is in receipt of the set of plans for the above-referenced proposal from your office. The proposal was reviewed with the International Fire Code, 2006 Edition, ANSI Z2l.69|CSA 6.16, and NFPA 96. The following constitutes this plans examiner's findings and determinations based upon the plans of record submitted. It is understood that formal plans for the automatic suppression system for the commercial kitchen hood are a deferred submittal. Findinss & Determinations: 1. The proposal is a remodel of an existing Group B business occupancy to a Group B restaurant occupancy. This proposal contains a provision for Type I commercial kitchen appliances. I.F.C. Section 904.11 requires that an approved fire suppression system (i.e. sprinklers) shall be provided for the protection of commercial-type food heat-processing equipment. 2. The proposal was reviewed as a one-story occupancy with a total of approximately 2,513 square feet of fire area with a Group B occupancy with Type V-B construction classification for this proposal. However, it is noted that this occupancy is one of many as part of a "mall" structure. It is not verified if there is positive fire and smoke barriers provided in the attic space. 3. Plan submittals did not include plans and specifications for the commercial kitchen hood and exhaust and roof termination, and excluded the hood wall/ceiling protection, and spacing. Also, the submittal did not include make-up air calculations. The preceding items are assumed to be deferred submittals. 2. Addressing for the proposal shall be consistent with of Port Townsend standard for size, and be in a position as to be plainly visible and legible from the street or road fronting the property. Said numbers shall contrast with their background [I.F.C. Section 505], and; 3. Key box access to or within the subject structure for emergency services delivery is required to be installed at the main entry and at the northeast entry location, to contain key(s) to gain necessary access to the structure in its entirety [I.F.C. 506]. The proponent shall contact the administrative office of East Jefferson Fire & Rescue at 1256 Lawrence St. [360]385-2626 to obtain the proper key-box application forms; and, C:\Docrunents and Settings\TomWy Documents\Business\City Contract\Plan Review & Conespondence\BlD 2007\BLD07-238 - l1 1l Water St. Restaurant-Aisai Benito.doc t2l7/0't )) 4. Road access provided for this proposal is found to be consistent with Section 503 and Appendix D fire apparatus access road design standards. 5. Access to building openings is consistent with the I.F.C. Section 504 which requires an approved access walkway leading from fire apparafus access road(s) to exterior openings that are required by the Fire Code or Building Code, and; 6. An automatic fire suppression system (sprinklers) is not under LF.C. Section903.2.1.2, as the sum of the occupancy fire area is less than 5,000 square feet, and has an occupancy load ofless than 300 persons, and; 7. An automatic fire detection alarm system is not required for this occupancy under IFC Section 907 .2.1 of said Code as the occupancy load of less than 300 persons, and; 8. Fire extinguisher sizing and placement shall meet or exceed IFC Section 906 and NFPA Standard 10, which normally requires a 2-A:10-B:C minimum rated fire extinguisher at the exit(s) and a Class K fire extinguisher and 40-B-C dry-chemical fire extinguisher in the commercial kitchen area. 9. Any fire damper installation shall be inspected and tested in the presence of the building inspector prior to compartmenVarea isolation and closure, and; 10. Fire flow and fire hydrant review for this proposal is derived from the requirements of the City of Port Townsend Engineering Design Standards, Section 903.2 and Appendix B and C of the I. F. C., and applying the maximum spacing rules for mixed use, multi-family, and commercial areas as defined by this project: a. Fire flow requirement based upon the, fire area determination 12,513 sq. ft.], and the proposed construction classification for this proposal [Type V-B]. The flow requirement is 1,500 gallons per minute sustainable for two [2] hours from one [1] fire hydrant. b. Based upon the access and circulation roadway plan for this facility, the primary fire hydrant for this proposal is at Polk & Water Streets, which has a fire flow in excess of 1500 gpm, fed from a l2-inch water main. Secondary fire hydrants are located one block distance. c. It is the determination that existing fire hydrant are sufficient for fire flow, and therefore no new system improvements are required. 11. This proposal contains a provision for commercial kitchen appliances. NFPA 96 and I.F.C. Section 609 and 904.11 require that an approved fire suppression system (i.e. sprinklers) be provided for the protection of commercial-type food heat-processing equipment. The defened plan submittals are subject to the following stipulations from Code: a. Said system shall be designed and installed to Underwriter's Lab Specification 300 including NFPA 96 and related specifications for wall, ceiling and duct protection, exhaust hood, make-up air, and roof termination standards. International Mechanical Code 2006 Edition shall apply. b. Sprinkler protection shall also be provided for the enclosed plenum space within the hood above the filters and exhaust ducts serving Type I hoods. c. LPG gas supply lines to the commercial cooking appliances shall be commercial grade flexible gas connectors which comply with ANSI 221.69/CSA 6.16 or are NSF certified. d. Plans (plan view, front elevation, section, with fulI dimensioning and labeling) shall be submitted for the installation of commercial kitchen hoods and appliances, including wall/ceiling protection, C:\Documents and Seftings\TomMy Documents\Business\City Contract\Plan Review & Conespondence\BlD 2007\BLD07-238 - I I I I Water St. Restamnt-Aisai Benito.doc t2l7/07 spacing, exhaust shaft construction, grease removal devices, ducting, and vent termination above the roof, and; d. A "K-Class" wet chemical fire extinguisher is required for the kitchen facility. Should the class fire extinguisher not contain a 'oB" class rating. An additional 40-B:C dry-chemical type fire extinguisher shall be provided within the kitchen area for electrical-based fire protection. e. Any provision of an automatic dishwashing machine[s] that produce steam shall be provided an approved exhaust hood consistent with Code. 14. The installation of an LPG fuel container and piping system is subject to IFC Chapter 38, and NFPA 53. 15. During demolition and/or construction, the proposal is subject to general precautions against fire provisions of Chapter 14of the I.F.C. and related sections, and; Any other applicable or relevant sections of said Code not covered herein shall nonetheless apply to this proposal. 1.5 hours time was logged in the review of this proposal, which included an initial site inspection. It is the recommendation of this consulting fire code official that the proposal be approved subject to the aforesaid requirements of the International Fire Code. C:\Documents and Settings\Tom\My Documents\Business\City Contract\Plan Review & Correspondence\BlD 2007\BLD07-238 - 1 I 1 1 Water St. Restaurant-Aisai Benito.doc l2/7/07 i ' , . . , - . T r ' r J " J . r . . . r , r : . ' u , ! l ' , i L f r : . . 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W a t c r W a s t e W a t e r S t o r m W a t e r i i n c h c q u a l s 1 0 0 f c c t Parcel Details Page 1 of2 ';rx;*i ,l*.g;' l1irlffil1*t5ffiIi,irl tl"eFiam " J *ffg r5 s n ( o u n ty'i"',ii [4u,i:,,ilii',:;e,;t ir +:r t"t; l'inme {nunty l*rfn ftnpnrilmenffi ' Seurrh ParcelNumber: 989701003r SEARCH Parcel Number: 989701003 Owner Mailing Address: PORT TOWNSEND PLAZA A WASHINGTON LIMITED PTRN PO BOX 399 OAK HARBOR WA98277O399 Site Address: O WATER ST PORT TOWNSEND 98368 Section: 11 Qtr Section: NE1/4 Township: 30N Range: lW Priertea" Frier:€llv School District: Port Townsend (50) Firc Dist: Port Townsend (B) Tax Status: Taxable Tax Code: 100 Planning area: Port Townsend (1) Sub Division: PORT TOWNSEND O.T. Asgcg$a{L Land Us* Cade: 5370 - MALLS, SHOPPING CENTERS Property Description: PORT TOWNSEND O,T. I TAXIB(LESS W50'OF7&B I BLK12 OF T,L.TAX 68 | TNC.NWLY 1/2 vAC,Sr) I Click on photo for larger image. No 2nd Phr:to Avail;ri>le Permit Data No Assessor Data Available luuo pur."t lo'ur, * suryevs I lqxJ/-!i, Sales info Jell*rlon (**nty i), ;t:,,!i:', t t ).i H0$4fi i esLrruTV HNFff | S#p&R?'ldSruTS I CSARCF{ Bc$t viewed with Micro$oft Internet Explorer S,0 or late r # Wl$su$ - F{nc http ://www. co j efferson. wa. us/assessors/parcel/parceldetail. asp 121312007 , .] Commercial Land Use Checklist qn4 ot-oo3 Legal Description: Location:(tJa* s+. Zonrng.ffi Recorded Plat Shows Lot Size as: FKi sl'-7 b r, td; Assessor Shows: ArcReader Shows:/ Critical Area? S h o ry-- C'rr-.- s Other Permits?".d n^apA a, Jl h ."t r't {- J--h^. a* Part of a Plat or BSP or PUD? (Conditions?)'(neY vo s9 FI Site visit? F*,*,^'1.. ,",1 brildin+- - Aas a- oQ/ic-- [ Seru itafuvftn'- t ottvlrht n I s pa-a,1gus"g f-* 0 fus,lz-rw,-t:n'n isyarz-/ , .ptw+t|09eI f, d-a L/' I s p"ce /,e auL b s-et"-ts' 81-lbr KVka& - 3z leii7+6= 6 slt"u0 Building meets setbacks? trXi s,l: Building meets lot coverag e? ex;th Building meets height restrictions? 1rrcrose, askror showing existing and final grade; in some cases needto establish reference datum.)(5 Notice to Title needed? A /s Restrictive Covenant needed?fuu Lots of Record needed? Al A Tree Conservation Plan N[*,(ltta.eC P*rk-rnl U SEPA needed?N,, Landscaping? Lighting? Buffering? Traffic Analysis? elevations/cortours xisb" : 1'4 /+fu+ L_Dt . u/ Swa'n4tft a Parking Requirem "nt WL [7,zz"OLo B- e@ryt fu* o€F sl.e{ '[(ruw,,-, ,'LaeA to-sL Jn Comments:€- f/' €--- N o Pr"{"-rt "Jr'"*-'^*) ''\1 i ,-# '','^, JEFFER$oN GouNw PuBLlc Healrn 'l' v*' * 615 Sheridan Street . Port Townsend 'Washington ' 983681vr." "'i':1\' www.jeffersoncountypublichealth.org December 4,2007 Wi ndsor Forest Corporation/Aisai Bento Attn: Jin W. Suh I24L5 61sr Avenue W. Mukilteo, WA 98275 RE: Plans for Aisai Bento at 1111 Water Street, Port Townsend, WA Dear Mr, Suh, Your plans for the above food service establishment have been reviewed as per the Rules and Regulations of the State Board of Health for Food Service Sanitation, WAC 246-215 and Jefferson County Ordinance 2-77. These plans have been approved subject to the following conditions: 1. Provide easily cleanable, smooth, nonabsorbent, corrosion-resistant, durable surfaces on all equipment and utensils, Walls, floors and ceilings must be easily cleanable, smooth, and durable. Information provided details stainless steel and commercial equipment.2. Provide space in the dishwashing sink area for adequate storage of dirty dishes and air drying of the clean dishes. Air drying racks are recommended above the sinks, 3. Back flow protection needs to be provided for all applicable equipment such as ice machines, well dips, food sinks, dishwashing sinks and soda machines. 4. Screens are required on windows and doors that will be opened, All exits and restrooms doors shall be equipped with self-closures. 5. A mop sink is required that is within easy access of the kitchen. 6. Splash from mop, dishwashing and hand-washing sinks must be isolated from other kitchen operation, 7. Provide adequate facilities for orderly storage of employees' clothing and personal belongings. B, The lighting in the kitchen area needs to be at least thirty foot-candles and shall be shielded with guards in food preparation areas. 9, Ensure design and installation of hoods over applicable appliances are in accordance with state/local mechanical and fire codes. 10. Provide thermometers accurate within 3 degrees Fahrenheit on all refrigeration. 11. Ensure that adequate storage of garbage is provided and that the containment is per code. 12. Hot water supply must be sized to meet peak demand requirements. 13. All equipment must meet applicable National Sanitation Foundation Standards or be of comparable design criteria. 14. A grease trap must be installed per City of Port Townsend regulations. 15. Before the food service permit will be issued all onsite sewage/ water, building and zoning requirements need to be met. 16, Please provide a menu for our review, and policies for ill food workers and avoiding bare hand contact with ready to eat foods. (- Provided with initial application.) 17. All employees and owners must have valid food worker cards prior to opening. COMMUNITY t.IHALTF{ DEVTLOPMEI,ITAL DISASI L.ITIHS MAIN: 360-385-S400 FAX:360-3$5-9401 PUBLIC HEALTH HEALTHIER COMMUNITY HNVIRCINMINTAL HEALTI"J NATURAT RT$OURCH$ MAIN: 360-385-9444 FAX: 360-385-9401 Plan Review - Aisai Bento Page 2 of 2 December 4,2007 Additionally, Jefferson County Public Health would like to see all food service operations work toward Hazard Analysis Critical Control Point (HACCP) procedures. This program is a food safety system based on prevention, It was first developed for use in the space program to ensure the food supplies in space maintained their integrity. We recommend that you: o Identify foods on your menu that are reasonably likely to grow or harbor microorganisms, are perishable, or referred to as potentially hazardous foods. This will define the foods that are the focus of "critical control" (CCP).. Create controls to protect the food, prevent the growth of microorganisms and potential cross contamination. Consider all processing, from receiving to serving. These may involve monitoring the temperature of the product when received, timing of preparation, quantity of preparation, length of storage and temperature monitoring during holding,o Monitor these identified controls and create modifications where necessary,r Provided written plans to educate staff on the process and utilize charts/tables to document the process, Please contact me for further information or clarification on the HACCP system. It can be applied to every product and process using the processor's operational knowledge/ common sense and food safety science, A pre-opening inspection of the premises is required by the Health Department prior to issuance of the final building inspection and/or occupancy permit and prior to opening/operating a food service establishment. Please provide a minimum of three days notice for this inspection. Sincerely, Sarah Murphy, RS Environmental Health Specialist Food Safety Program 360-385-9413 sa ra h m u rphy@co.jefferson.wa. us cc Permit Technician, City of Port Townsend Department of Community Development B U S I N E S S L I C E N S E T h e p e r s o n , f i r m o r c o r p o r a t i o n n a m e d b e l o w , w h o s e r e s i d e n c e o r p l a c e o f b u s i n e s s i s l o c a t e d a s s h o w n , h a v i n g t h i s d a y p a i d a l l r e q u i r e d f e e s , i s h e r e b y g E n t e d l i c e n s e t o e n g a g e i n t h e b u s i n e s s , p r o f e s s i o n , o c c u p a t i o n , t r a d e , o r e x h i b i t i o n n a m e d , i n t h e C i t y o f P o r t T o w n s e n d , f o r t h e p e r i o d T o w n s e n d , f o r t h e p e r i o d i n d i c a t e d . B u s i n e s s L i c e n s e N u m b e r : 0 0 7 3 4 1 D a t e l s s u e d : D e c e m b e r 1 2 , 2 0 0 7 E x p i r a t i o n D a t e : D e c e m b e r 3 1 , 2 0 0 8 P O S T I N A C O N S P I C U O U S P , L A C E A T B U S C I T Y O F P O R T T O W N S E N D P R O V I S T A 4 0 6 0 1 3 8 T H A V E S E B E L L E V U E , W A 9 8 0 0 6 2 5 0 M a d i s o n S t r e e t , S u i t e 1 P o r t T o w n s e n d , W a s h i n g t o n 9 8 3 6 8 B U S I N E S S L O C A T I O N : 4 0 6 0 1 3 8 t h A v e S e B e l l e v u e , W A 9 8 0 0 6 B U S I N E S S N A M E : P r o V i s t a Receipt Number: BLD07-238 BLD07-238 BLD07-238 BLD07-238 BLD07-238 989701003 989701003 989701003 989701003 989701003 $300.27 $9.24 $4.50 $461.95 $10.00 Total $150.27 $9.24 $4.50 $461.95 $10.00 $0.00 $0.00 $0.00 $0.00 $0.00 Plan Review Fee Technology Fee for Building Perm it State Building Code Council Fee Building Permit Fee Record Retention Fee for Building P $635.96 07-1004 CHECK 1112612007 Plan Review Fee 't831 Total $150.00 BLD07-238 $ 63s.96 $63s.96 genprntrreceipts Page 1 of 1 ')'l Receipt Number: BLD07-238 989701003 Plan Review Fee $150.00 $150.00 Total: $150.00 $0.00 HEGKc 1818 $ 150.00 Total $r50.00 genprnlrreceipls I?age 1 of 1