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MECHANICAL PERMIT
Cify of Port Townsend
Development Services Department
250 Madison Street, Suite 3, Port Townsend, WA 98368
(360)379-s09s
*** SEE ATTACHED CONDITTONS ***
Call 385-2294 by 3:00pm for next day inspection.
Permits expire 180 days from issuance if work is not commenced, or if work is suspended for a period of 180
days. Work is verified by obtaining a valid inspection.
The granting of this pennit shall not be construed as approval to violate any provisions of the PTMC or other laws or regulations. I certify
that the infonnation provided as a part of the application for this permit is true and accurate to the best of my knowledge. I further certify
that I am the owner ofthe property or authorized agent ofthe owner.
Date Issued
lssued By:
01t22t2008
SFOSTER
Project Information
Permit Type Mechanical Permit
SiteAddress Illl WATERST.
Project Description
AISAI BENTO RESTAURANT
Permit #
Project Name
Parcel #
MEC08-003
AISAI BENTO RESTAURANT
98970 l 003
Numes Associated with this Project
Type Name
Applicant Great Sun Corp.
License
Contact Phone #Type License # Exp Date
General
Commercial
Contracting
Great Sun Corporation (206)329-8027 STATE GREATSC95IT 03/31/2008
Fixtures
- Evaporative cooler
- Hood/exhaust system
- Vent Fan
Fee Information
Project Valuation
Record Retention Fee for Mechanical
Mechanical Permit
Technology Fee for Mechanical Pern
$
$
$
3.00
66.00
5.00
Total Fees $ 74.00
Print Name (g;",/c
MECHANICAL PERMIT
City of Port Townsend
Development Services Department
250 Madison Street, Suite 3, Port Townsend, WA 98368
(360)379-s09s
Call 385-2294 by 3:00pm for next day inspection.
Permits expire 180 days from issuance if work is not commenced, or if work is suspended for a period of 180
days. Work is verified try obtaining a valid inspection.
The granting of this permit shall not be construed as approval to violate any provisions of the PTMC or other laws or regulations. I certify
that the information provided as a part of the application for this permit is true and accurate to the best of my knowledge. I further certify
that I am the owner of the property or authorized agent of the owner.
Date Issued
Issued Byr
01122/2008
SFOSTER
Project Information
Permit Type Mechanical Permit
SiteAddress llll WATER ST.
Project Description
AISAI BENTO RESTAURANT
Permit #
Project Name
Parcel #
MEC08-003
AISAI BENTO RESTAURANT
989701 003
Conditions
10. Manufacturers installation specifications must be on-site at the time of inspection
Print Name
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Development $ervices
250 Madison Street, Suite 3
Port Townsend WA 98368
Phone: 360-379-5095
Fax: 360-344-461 9
www,cityofpt.us
Mechani Permit Application
P
Name
Address
City/SUZip:_
-
Phone
Email
SpecialOverlay District: ! Shorelines U Historic
qaI tt I lt/atqr €r
Project Address:
Parcer# ?g? /at aaa
IZ
(or Tax #)
Addition
Legal
Block
Lot(s)
Add
City/SVZip
Pho
Email . Eo tazt
State License : oSrloY
City Business License
TYPE OF EQUIPMENT QUANTITY PER EEAir handler u to 10 0 cfm 3.00Boiler/Com < 100 000 btu or 3 h 17.00Boiler/Com 000 btu or 3-15100000 to 30.00Boile001 tolMbtu or 16-30 44.00Boil1M to 1 .75M btu or 31-50 60.00> 1.75 M btu or 50Boil 115.00Domestic lncinerator 21.00Cooler13.00Furnace < 10 000 btu 17.00Furnace > 100 000 btu 21.00Gas hot heater 15.00Gas or wood stove 17.00Gas1-4 outlets 9.00Gasadditional outlets 3
1-4 outletsHazardousrocess 7.00Hazardousm additionalou 2.00ood/exhaust m 13.00 .?olndustrial incinerator 71.00lnstalof each a 10.00
ent 13.00
1-4 outletsProcess 7.00
additional outletsProcess 2.00P22.00
16.00
10.00 "JAFEESo
JAN 1 0 2008
CITY OF PORT TOWNSENI)
DSD
TOTAL FIXTURE FEES FROM PAGE 1 fi 3b.co
MECHANICAL PERMIT ISSUANCE F EE $30.00PLAN REVIEW OFF
RETENTION FEE
ISSUANCE
$3.00
TECHNOLOGY FEE $5.00
TOTAL MECHANICAL PERMIT FEE ,f tu,oo
I hereby certify that the information provided is correct,
and that all activities associated with this permit will be
Code.
Print Name (N
Signatu
that I am either the owner or authorized to act on behalf of the owner
in accordance with State Laws and the port Townsend Municipal
Date:
Int'l Fire Code - TABLE 3804.3
LOCATION OF LP-GAS CONTAINERS
MINIMUM SEPAMNON BETWEEN CONTAINERS AND
BUILDINGS, PUBLIC WAYS OR LOT LINES OF
ADJOINING PROPERTY THAT CAN BE BUILT UPON
CONTAINER
CAPACITY
(Water gallons)
Less than 125
125 to 250
501 to 2,000
Mounded or
Underground
Container (feet)
Above ground
Container
(feet)
Minimum Separation
Between Containers
(feet)
None
None
3
10
10
10
5
10
10
The following shall apply to above-ground containers installed alongside buildings:1' Containers of less than a l25-gallon water capacitf are allowed next to the building they serve when in compliancewith Items 2,3, and 4.2' Depaft ofTransportation (DoT) specification containers shall be located and installed so that the discharge from thecontainer pressure relief device is at least 3 feet horizontally from building openings below the level of suchdischarge and shall not be beneath buildings unless the space is well ventiht6d 6 the;utsid; and is not enclosedfor more than 50o/o of its perimeter. The discharge from container pressure relief devices shall be located no lessthan 5 feet from exterior sources of ignition, openings into direct-vent (sealed combustion system) appliances ormechanical ventilation air intakes.3. ASME containers of less than l25-gallon water capacity shall be located and installed such that the discharge frompressure relief devices shall not terminate in or beneath buildings and shall be located at least 5 feet hori-zontallyfrom building openings below the level of such discharge and not less than 5 feet from exterior sources of ignition,openings into direct vent (sealed combustion system) applianceq or mechanical ventilation air intakes.4. The filling connection and the vent from_liquid-level gauges on either DOT of ASME containers filled at the point ininstallation shall not be less than 10 feet from exterior sources of ignition, openings into direct vent iseaieJcombustion system) appliances or mechanical ventilation air intakes.
Please draw a simple plot plan below so we can easily locate the LPG container. Indicate container
size and type, gas piping and regulator location, and setbacks to building. Include the adjacent streetand na and other hel llandm on-site.
I
I-gok Up a Contractor, Electrr' 'T or Plumber License Detail Page 1 of3
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A business registered as a construction contractor with L&l to perform construction work within the scope
of its speciatty. A GeneraI or Speciatty construction Contractor must maintain a surety bond or assignment
of account and carry general tiabitity insurance.
'License lnformation
License
I Licensee Name
Licensee Type
UBI
lnd. lns. Account
ld
Business Type
Address 1
Address 2
City
-1
l4€c o 8 -oovCounty
State
zip
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Specialty 2
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ii"
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,JAl,l I 6 2008
0F P0Rl t0i\/t'isINt)
AIRFLI-206DG
AIR FLO HEATING COMPANY INC
CONSTRUCTION CONTRACTOR
600347761 Verify Workers Comp Premium
Status
CORPORATION
271 W CEDAR
SEQUIM
CLALLAM
WA
98382
3606833901
ACTIVE
AIR CONDITIONING
UNUSED
3/7 / 1980
4/25t2008
https ://fortress.wa. gov/lni/bbip/Detail. aspx?Li cense:AIRFLI * 206DG
CIlY
DSI]
111612008
#8
Lpok Up a Contractor, Electr or Plumber License Detail
Business Owner lnformation
FULLAWAY, MICHAEL o't /01 /1980
Bond lnformation
#7
#6
#3
DEPENDABLE
INS CO INC wA3846 02/01 / 1981 02/0"t t1982 ozt 14t 1983
,Savings lnformation
No Matching lnformation
lnsurance lnformation
#10
#9
?#g
Page2 of3
#5
#1
#7
Name Role Effective Date Expiration Date
BEQUETTE, MARK 0't t01/1980
BEQUETTE, SANDRA 01t01/1980
Bond
Bond
Company
Name
Bond
Account
Number
Effective
Date
Expiration
Date
Cancel
Date
lmpaired
Date
Bond
Arnount
Received
Date
COLONIAL
AM CAS &
SURETY OF
MD 1PM4050814 04/25/2002
Untit
Cancelted 56,000.00 07 /22/2001
COLONIAL
AM CAS &
SURETY OF
MD 1PM4050814 02/01/2000 04/25/2007 54,000.00
STAR INS CO sP51 85558 02/01 / 1998
Untit
Cancetled 02t01/2000 s4,000.00
oHro
CASUALTY
INS CO 3396378 a2/o'l /1997 02t01 t 1998 54,000.00
#4
FIDELITY &
DEPOSIT CO 9654062A 02/ 01 / 1984 02/o't /1997 03/06/1997 54,000.00
FIDELITY &
DEP CO 9654062 02/01 t 1983 02/01 / 1984
#2
DEPENDABLE
INS CO INC wA388246 02/o't /1982 02t01 /1983 03/24/1983
lnsurance
Company
Name
Policy
Number
Effective
Date
Expiration
Date
Cancel
Date
lmpaired
Date Amount
Received
Date
OHIO CAS
tNs co 8KW533169699 04t25t2005 04/25t2008 51,000,000.00 04t30/2007
FEDERATED
SERVICE
INS CO 9849648 04/25/2004 04/25t2005 51,000,000.00 03/24t2004
TRINITY
UNIV IN5
co oF
KANSAS cPA7582617 04t25/2003 04/25/2004 51,000,000.00 04/ 11 /2003
SECURITY
NATIONAL
tN5 CO cPA7582612 04/25t2002 04t25t7003 s2,000,000.00 04/12t2002
https ://fortress.wa. gov/lni/bbip/Detail.aspx?License:AIRFLI x206DG U16t20A8
Lpok Up a Contractor, Electr \n or Plumber License Detail ''\
Page 3 of3
04t24t200'l
Visit access.wa.gov
WX"tqtE-
#6
#4
#1
TRINITY
UNIV INS
co oF
KANSAS cPA7582612 04t25t2000 04t25/2002
MUTUAL
OF Untit
ENUMCLAW PK1 5023 03/06/ 1 980 Cancetled
Summons / Complaints lnformation
No Matching lnformation
#2
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Access Agreement I Privacy and security statement I lntended use/external content poticy I
Staff only tink
#5
TRINITY
UNIV INS
co cPA7582612 04/25/1998 04/25/2000
TRINITY
UNIVERSAL
tNs co cPA75826't2 04/25/1996 04/75/ 1998
#3
MUTUAL
OF
ENUMCLAW PK61 039 04/25/ 1994 04/25/',t997
MUTUAL
OF
ENUMCLAW
tNs co PK22736 44t25/ 1982 04t25t 1994
https ://fortress.wa. gov/lni/bbip/Detail. aspx?License:AIRFLI *2 06DG l/16/2008
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CITY OF PORT TOWNSEND
DEVELOPMENT SERVICES DEPARTMENT
INSPECTION REPORT
For inspections, call the Inspection Line at 360-385-2294by 3:00 PM the day before you want
the inspection. For Monday inspections, call by 3:00 PM Friday.
DATE OF'INSPECTION:PBRMITNUMBER: /Z&&'&3
SITEADDRESS: l////4ffi€
PROJECT NAME: 4&/ tF/1/zv,%f CONTRACTOR
CONTACT PERSON: hTVI PHONE:
TYPE OF INSPECTION:
2 p;7a 7s
> ?2'%, -A&cs,a d.*zr.Qatv - ?/21- tr2-?k ,fu rbtf-
.hra tsrz € .4zzz* Z* r?*rJtal 7a tfu EautP
fr/-;2?t824fCsry /44/A
h-
! APPROVED ! APPROVED WITH
CORRECTIONS
Ok to proceed. Corrections will be
checked at next inspection
N NOTAPPROVED
Call for re-inspection before
proceeding.
Date
plans and permit card must be on-site ctnd available at time of inspection. A re-inspection fee may
be assessed if work is not ready for inspection.
City of Port Townsend
Developme nt Services Depa rtment
250 Madison Street, Suite 3, Port Townsend, WA 98368
{360)379-5095
lnvoice
Date:10-lvlAR-08
lnvoice #1, 281
GREAT SUN CORP.
505 S LANDER ST
SEATTLEWA 98134
Application No
Pfoject:
Applicalion Type
MEC08-003
AISAIBENTO RESTAUMNT
lMechanical furmit
l?arcel #
Subdivision:
Site Address: 1 111 WATER ST
Description
Record Retention Fee for lMechanical
Perrnit
I\4echanical Permit
Technology Fee for l\4echanical brmit
Fitra inspection if necessary
BlocldLot
Fee Arlount
$3-00
$66.00
$5.00
$50.00
l%id/Credit
$3.00
$66.00
$5.00
$50.00
Balance Due
$0.00
$0.00
$0.00
$0.00
Total Fee Armunt:
Total Paid/Credits:
$124.00
$124.00
Balance Due:$0.00
Payment due within 30 days
l%ge 1
I
CIT-\. Otr-pE,RM;rtfffi;r"rYT#") Ais ai E*_rr*
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SCOPE OF WORK:
1-
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'rhl 360-385 -9444
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Page I ofl
Scottie Foster
From: Tom Aumock [taumock@cablespeed.com]
Sent: Friday, March 07, 2008 12:57 PM
To: Scottie Foster
Subject: Aisai Bento, 1111 Water Street, Permit Logged Hours
Hi Scottie
Here's the time log for the above-referenced project:
FFP08-02 Tolal Ho-ursr 3.25
2/13 Site lnspection O .25
?Jl3 Plan Review 1.25
2/19 Code Consult 0.25 w/ Jim Suh
3/05 Site lnspection 1.5
M'-EC08. Mec_hanicalSys"lems Total: t hour
3/6 Site lnspection 1.0
Regards, and have a fine weekend [even though you will have to come back to work one hour sooner]!
Tom Aumock
Consulting Fire Code Inspector
-t srt)
Receipt Nunber
MEC08-003
08-0027
08-0027
08-0027
01t10t2008
0111012008
01110t2008
1879
$66.00
$3.00
$5-00
MEC08-003
MEC08-003
MEC08-003
Ertra inspection if necessary
Mechanical Perm it
Record Retention Fee for Mechanical Permit
Technology Fee for Mechanical Permit
$ 50.00
Total $50.00
$50.00 $50.00
Total: $50.00
$0.00
CHECK
genprfltrreceipts Page 1 of 1
,
Receipt Nurnber:
MEC08-003
MEC08-003
MEC08-003
989701003
989701003
989701003
Mechanical Perm it
Technology Fee for Mechanical Perr
Record Retention Fee for Mechanicr
$66.00
$5.00
$3.00
Total:
$66.00
$5.00
$3.00
$0.00
$0.00
$0.00
$74.00
#ts'
\QA
vl|:o(
a
b4CHECK3948$ 74.00
Total $74.00
genprntrreceipts l%ge 1 of 1
Development Seruices
250 Madison Street, Suite 3
Port Townsend WA 98368
Phone: 360-379-5095
Fax: 360-344-4619
www.cityofpt.us
Commercial Building Permit Application
) Applications accepted by mail must include a check for initial plan review fee of $150i See the "Commercial Building Permit Application Checklist" for details on
plan submittal requirements.
I hereby certify that ihe informalion provided is correct, that I am either the owner or authorized to
and that all activities associated with this permit will be in accordance with Slate Laws and the Port
Print Name
*r
iiri
itii
CIIY Of PclRT TOWNSENT)
DSI)
Project Address & Zoning District:
l11t We,&*
^.o*1.
" AC
Legal n (or Tax #l
Addition:
Block: lU
Office Use Onlv
AssociatedParcet # 11"70 | oo 7
Project Description:
w\
Address, //// t^to*a: <-lrvee{
20-8
Email
n
dlil uo1-J" ,
Property Owner:
Name:
Lender lnformation:
Lender information must be provided for projects
over $5,000 in valuation per 19.27.A95
"fc)
Name
Project Valuation: $
o
c resentative:
Name.
Address:
City/SUZip:
Phone
Email:
Occupancy Rating: D c[estqr**#')
Building lnformation (square feet): 4V*P4
1"t floor _ l+-ft SfRestroom ". 'lz
2nd noor TG^)'tbEFk 6?:re--
3'd floor Storage:_
Basement:_ ls it finished? Yes No
New ! Addition n RemodellRepair F
Change of Use f1
Construction Type rfg
City Business License #._ O 6I1 ? /
I
P
City/SUZip
State License
Email
Contractor:
Name
Total Lot Coverage (Building Footprint):
lmpervious Surface:
Square feet
--
Square feet
"rf Jil0u "*$ 2oo7
Munrcipal Code
Signature Date
-)
i Exterior elevations (all four) with existing slope of the land in relation to all proposed
structures
I lf architecturally designed, one set of plans must have an original signature
i lf engineered, one set of plans mist have one original signatureiI For new dwelling conslruction, Street & Utility or Minor lmprovement application
a
City of Port Townsend
Development Services I)epartment
250 Madison Street Suite 3
Port Townsend ril/A 98368
(360) 379-5095 FAX (360)344-4619
DEFERRED SUBMITTAL
Request to defer portions of the design drawings per IBC Section 106.3.4.2.
Deferral of any submittal items shall have the prior approval of the building official. The registered design
professional in charge (responsible architect or engineer) shall list the deferred submittals on the con"r prg"
of the construction documents.
Building Permit # AAd 7 -Z tg Applicant:AT t Eeu*a
Site Address:
The purpose of this form is to assist the applicant in meeting the requirements for a complete application.
One of the elements of a complete application is a complete set of design drawings for the projeit. When
portions of the plans are missing, arrangements must be made to coordinate the receipt of the iate
drawings and related documents.
Documents andlor plans for the deferred elements shall first be submitted to the architect or engineer of
record who shall review them, and then forward them to the building official with a notation indicating
that the deferred documents and/or plans have been reviewed and have been found to be in general
conformance with the design of the building. The deferred items shall not be installed until the
desisns and submittal documents have been approved bv the building official.
Architect, Engineer', or Designee of Record:
Name:,fn "b(; zPq.- v
Signature:
The ONLY that can be deferred listed below Please check the specific items:
lAdditional plan review required.
2Preliminary plan approval required prior to building permit issuance.
Using this process may require an additional plan review fee for each deferred item. All
deferred items shall be listed on this form before the building permit will be issued.
Department Approval: Date:
City of Port Townsend Development Services Department,Waterman & Katz Buildingl8l Quincy Street, Suite 301A, Port Townsend WA 9g36g
Hours: M-F, 8:00 am to 5:00 pm. Phone 36G379-320t Fax 360-3g 5-7675
www.ci.port-townseqd.wa.us
ePec.S
t
t
t
t
t
I Parking
I Landscaping
I Final Historic Design Review approval
] Tenant Improvement
[ ] Final Commercial Design Review Approval
[ ] Public WorksAnfrastructure2
[ ] Other
rt*) r>na 4Y4,9.lJt: t6*DBchuPlans
PlansMechanical K e)
Fire Suppression Plans
Alarm Plansl
P:\DSD\Departrnent Forms\Building Forms\Application-Defened Submittal Form.doc 416/0r
5 Affi 1i:
,- *|4i* -
't1ji t $(,{u'
.\))
JerreRsoN CouNry PuBLlc HeRlrn
615 Sheridan Street . Port Townsend . Washington ' 98368
www.jefferson cou ntypu blichealth.org
December 4,2007
Windsor Forest Corporation/Aisai Bento
Attn: Jin W. Suh
72475 61sr Avenue W.
Mukilteo, WA 98275
RE: Plans for Aisai Bento at 1111 Water Street, Port Townsend, WA
Dear Mr, Suh,
Your plans for the above food service establishment have been reviewed as per the Rules and
Regulations of the State Board of Health for Food Service Sanitation, WAC 246-215 and
Jefferson County Ordinance 2-77. These plans have been approved subject to the following
conditions:
1. Provide easily cleanable, smooth, nonabsorbent, corrosion-resistant, durable surfaces on all
equipment and utensils, Walls, floors and ceilings must be easily cleanable, smooth, and
durable. Information provided details stainless steel and commercial equipment.2. Provide space in the dishwashing sink area for adequate storage of dirty dishes and air
drying of the clean dishes, Air drying racks are recommended above the sinks.3. Back flow protection needs to be provided for all applicable equipment such as ice
machines, well dips, food sinks, dishwashing sinks and soda machines.4. Screens are required on windows and doors that will be opened, All exits and restrooms
doors shall be equipped with self-closures.
5. A mop sink is required that is within easy access of the kitchen.6. Splash from mop, dishwashing and hand-washing sinks must be isolated from other
kitchen operation.7. Provide adequate facilities for orderly storage of employees' clothing and personal
belongings,
B, The lighting in the kitchen area needs to be at least thirty foot-candles and shall be
shielded with guards in food preparation areas.9, Ensure design and installation of hoods over applicable appliances are in accordance with
state/local mechanical and fire codes.
10. Provide thermometers accurate within 3 degrees Fahrenheit on all refrigeration.
11. Ensure that adequate storage of garbage is provided and that the containment is per code.
12. Hot water supply must be sized to meet peak demand requirements.
13. All equipment must meet applicable National Sanitation Foundation Standards or be of
comparable design criteria,
14, A grease trap must be installed per City of Port Townsend regulations.
15. Before the food service permit will be issued all onsite sewage, water, building and zoning
requirements need to be met,
16. Please provide a menu for our review, and policies for ill food workers and avoiding bare
hand contact with ready to eat foods. (- Provided with initial application,)
17, All employees and owners must have valid food worker cards prior to opening.
COMMUNITY I.IEALTF{
nHM:LOPMfr NTAL Dl$Af;il l...lTlES
MAIN: 360-385".S400
l-AX: 36CI-38S-9401
PUBLIC HEALTH
l',1:ti l\:i t w *ft{itiil l *? 4 h'i t^l h,n p,ii*
HEALTHIER COMMUNITY
HNVIRONMTNTAL I"IHALTI.I
NATURAT RE$OURCES
MAIN: 360.S85-S444
FAX: 360-38$-$401
Plan Review - Aisai Bento
Page 2 of 2
December 4,2007
Additionally, Jefferson County Public Health would like to see all food service operations work
toward Hazard Analysis Critical Control Point (HACCP) procedures. This program is a food
safety system based on prevention. It was first developed for use in the space program to
ensure the food supplies in space maintained their integrity. We recommend that you:
. Identiff foods on your menu that are reasonably likely to grow or harbor microorganisms,
are perishable, or referred to as potentially hazardous foods. This will define the foods that
are the focus of "critical control" (CCP).o Create controls to protect the food, prevent the growth of microorganisms and potential
cross contamination. Consider all processing, from receiving to serving. These may
involve monitoring the temperature of the product when received, timing of preparation,
quantity of preparation, length of storage and temperature monitoring during holding.o Monitor these identified controls and create modifications where necessary.r Provided written plans to educate staff on the process and utilize charts/tables to document
the process,
Please contact me for further information or clarification on the HACCP system. It can be
applied to every product and process using the processor's operational knowledge, common
sense and food safety science,
A pre-opening inspection of the premises is required by the Health Department
prior to issuance of the final building inspection and/or occupancy permit and prior
to opening/operating a food service establishment. Please provide a minimum of
three days notice for this inspection.
Sincerely,
Sarah Murphy, RS
Environmental Health Specialist
Food Safety Program
360-385-9413
sa rah mu rphy@co.jefferson.wa. us
cc Permit Technician, City of Port Townsend
Department of Community Development
Generated by COM che ck-Web Software
Lighting Gompliance Gertificate
)-<tab W|EL
Report Datei 11124107
Section 1: Project lnformation
Project ritre: Al4nt ba+fo
Construction Site:
11 1'l Water Street
Port Townsend, Washington 98368
Section 2: General lnformation
Owner/Agent:
Jinwon Suh
1111 Water Street
Port Townsend, Washington 98368
206-920-8638
Floor Area
2201
Designer/Contractor:
Benny Kim
Kim Architecture
7415 Lake BallingerWay
Edmonds, Washington 98026
206-384-3317
bkim@kimarchitecture.com
Building Use Description by:
Project Type:
Building Type
Restaurant
Addition
Section 3: Requirements Ghecklist
lnterior Lighting:
g 1. Total actual wafts must be less than or equal to totial allowed wafts.
Allowed Watts Actual Watts Gomplies
3522 935 YES
Exterior Lighting:
g 2. Efficacy greater than 45 lumens/VV.
Exceptions:
Specialized lighting highlighting features of historic buildings; signage; safety or security lighting; low-voltage landscape
lighting.
Gontrols, Switching, and Wiring:
g 3. lndependent controls for each space (switch/occupancy sensor).
Exceptions:
Areas designated as security or emergency areas that must be continuously illuminated
Lighting in stainarays or conidors that are elements of the means of egress.
g 4. Master switch at entry to hoteUmotel guest room.
p 5. lndividual dwelling units separately metered.
p 6. Each space provided with a manual control to provide uniform light reduction by at least
Exceptions:
Only one luminaire in space;
An occupant-sensing device controls the area;
The area is a conidor, storeroom, restroom, public lobby or guest room;
Areas that use less than 0.6 Watts/sq.ft.
p 7. Automatic lighting shutoff control in buildings larger than 5,000 sq.ft.
NO/ 26m
CITY OF PORT TOWNSEND
DSD
EEE
Port Townsend Teriyaki Page 3 of 7
4.
E B. Photocell/astronomical time sw h exterior lights. )
Exceptions:
Lighting intended for 24 hour use.
D L Tandem wired one-lamp and three-lamp ballasted luminaires (No single-lamp ballasts).
Exceptions:
Electronic high-frequency ballasts; Luminaires on emergency circuits or with no available pair
Section 4: Gompliance Statement
Compliance Statement: The proposed lighting design represented in this document is consistent with the building plans, specifications
and other calculations submitted with this permit application. The proposed lighting system has been designed to meet the 2004 IECC,
Chapter 8, requirements in COMcheck-Web and to comply with the mandatory requirements in the Requirements Checklist..yvtM
Name - Title SigKture Date
Port Townsend Teriyaki Page 4 oI 7
Generated by COMcfieck-Web Software
Lighting Application Worksheet
Section 1: Allowed Lighting Power Calculation
z-oob N9EC
Report Date:
A B
Floor Area
c
Allowed
Watts /ft2
D
Allowed Watts
Section 2: Actual Lighting Power Galculation
A
Flxture lD : Description / Lamp / Wattage Per Lamp / Ballast
1.3 2861
Total Allowed Watts = 2861
BCDE
Lamps/ # of Fixture (C X D)
Flxture Fixtures Watt.
2201
Linear Fluorescent 1: 2: 48 in. T8 25W (Super TB) / Magnetic
lncandescent 1: pendent: 40W
4
1 I
25
40
575
360
23
Total Actual Watts = 935
Section 3: Gompliance Galculation
lf the Total Allowed Watts minus the Total Actual Watts is greater than or equal to zero, the building complies.
Total Allowed Watts = 2861
Total Actual Watts = 935
Project Compliance = 1926
Lighting PASSES: Des 67010 better than code
Port Townsend Teriyaki Page 5 of 7
Page I of 1
Scoftie Foster
From: Sarah Murphy [sarahmurphy@co.jefferson.wa.us]
Sent: Tuesday, December 04,2007 3;41 PM
To: Suzanne Wassmer; Jan Hopfenbeck; Scottie Foster
Subject: FYI - Aisai Bento
Aftachments: Plan Review Aisai Bento 12-07.doc
brboT-258
Good Afternoon,
Justsending along the plan review letterforAisaiBento planned lor 1111 WaterStreet. He submitted plansto us
last week and said he has been in contact with the City too.
,SaYah Mxr.ohu,4. t<,sl <).
EHS - Fooo SAFETY PRoGRAM
JEFFERSoN CouNTy Er.rvrRoruvEru].at Henurn
615 SHERIoAT STREET
PoRTTowruseruo, WA 94364
PH: 360.385.9413
Fx:360.385.94O1
ALWAYS W2RKING FoR A SAFER AND HEALTH\ER JEFFERS2N C)UNTY
All e-mail sent to this address has been received by the Jefferson County e-mail system and is therefbre subject to the Public
Records Act, a state law found at RCW 42.56. Under the Public Records law the County must release this e-mail and its
contents to any person who asks to obtain a copy (or for inspection) of this e-mail unless it is also'exempt from disclosure
under state law, including RCW 42.56.
CONFIDENTIALITY NOTICE: This e-mail message, including any attachments, is for the sole use of the intended
recipient(s) and may contain confidential and privileged information, Any unauthorized review, use, disclosure, or
distribution is prohibited. If you are not the intended recipient, please contact the sender by reply e-mail and destroy all
copies of the original message.
121412007
Thomas L. Aumock
Consulting Fire Code Official
2303 Hendricks Street, Port Townsend, WA 98368
Home Offrce (360) 385-3938 Email: taumock@.cablespeed.com Cell: (360) 643-0272
TO:
F'R:
DT:
RE:
CC:
PLAN RE\IIEW MEMORAI\DT]M
Jan Hopfenbeck, Plans Examiner, City of Port Townsend Deve
Tom Aumock, Asst. Fire Chief, Consulting Fire Code Official
05 December 2007
BLD07-238, Restaurant, 1111 Water Street
Fire Chief Mike Mingee, East Jeflerson Fire & Rescue
Dept.
This consulting fire code official is in receipt of the set of plans for the above-referenced proposal from
your office.
The proposal was reviewed with the International Fire Code, 2006 Edition, ANSI Z2l.69|CSA 6.16, and
NFPA 96. The following constitutes this plans examiner's findings and determinations based upon the
plans of record submitted.
It is understood that formal plans for the automatic suppression system for the commercial kitchen hood
are a deferred submittal.
Findinss & Determinations:
1. The proposal is a remodel of an existing Group B business occupancy to a Group B restaurant
occupancy. This proposal contains a provision for Type I commercial kitchen appliances. I.F.C. Section
904.11 requires that an approved fire suppression system (i.e. sprinklers) shall be provided for the
protection of commercial-type food heat-processing equipment.
2. The proposal was reviewed as a one-story occupancy with a total of approximately 2,513 square feet
of fire area with a Group B occupancy with Type V-B construction classification for this proposal.
However, it is noted that this occupancy is one of many as part of a "mall" structure. It is not verified if
there is positive fire and smoke barriers provided in the attic space.
3. Plan submittals did not include plans and specifications for the commercial kitchen hood and exhaust
and roof termination, and excluded the hood wall/ceiling protection, and spacing. Also, the submittal did
not include make-up air calculations. The preceding items are assumed to be deferred submittals.
2. Addressing for the proposal shall be consistent with of Port Townsend standard
for size, and be in a position as to be plainly visible and legible from the street or road fronting the
property. Said numbers shall contrast with their background [I.F.C. Section 505], and;
3. Key box access to or within the subject structure for emergency services delivery is required to be
installed at the main entry and at the northeast entry location, to contain key(s) to gain necessary access to
the structure in its entirety [I.F.C. 506]. The proponent shall contact the administrative office of East
Jefferson Fire & Rescue at 1256 Lawrence St. [360]385-2626 to obtain the proper key-box application
forms; and,
C:\Docrunents and Settings\TomWy Documents\Business\City Contract\Plan Review & Conespondence\BlD 2007\BLD07-238 - l1 1l Water St. Restaurant-Aisai
Benito.doc t2l7/0't
))
4. Road access provided for this proposal is found to be consistent with Section 503 and Appendix D
fire apparatus access road design standards.
5. Access to building openings is consistent with the I.F.C. Section 504 which requires an approved
access walkway leading from fire apparafus access road(s) to exterior openings that are required by the
Fire Code or Building Code, and;
6. An automatic fire suppression system (sprinklers) is not under LF.C. Section903.2.1.2, as the sum of
the occupancy fire area is less than 5,000 square feet, and has an occupancy load ofless than 300 persons,
and;
7. An automatic fire detection alarm system is not required for this occupancy under IFC Section
907 .2.1 of said Code as the occupancy load of less than 300 persons, and;
8. Fire extinguisher sizing and placement shall meet or exceed IFC Section 906 and NFPA Standard 10,
which normally requires a 2-A:10-B:C minimum rated fire extinguisher at the exit(s) and a Class K fire
extinguisher and 40-B-C dry-chemical fire extinguisher in the commercial kitchen area.
9. Any fire damper installation shall be inspected and tested in the presence of the building inspector
prior to compartmenVarea isolation and closure, and;
10. Fire flow and fire hydrant review for this proposal is derived from the requirements of the City of
Port Townsend Engineering Design Standards, Section 903.2 and Appendix B and C of the I. F. C., and
applying the maximum spacing rules for mixed use, multi-family, and commercial areas as defined by
this project:
a. Fire flow requirement based upon the, fire area determination 12,513 sq. ft.], and the proposed
construction classification for this proposal [Type V-B]. The flow requirement is 1,500 gallons
per minute sustainable for two [2] hours from one [1] fire hydrant.
b. Based upon the access and circulation roadway plan for this facility, the primary fire hydrant for
this proposal is at Polk & Water Streets, which has a fire flow in excess of 1500 gpm, fed from a
l2-inch water main. Secondary fire hydrants are located one block distance.
c. It is the determination that existing fire hydrant are sufficient for fire flow, and therefore no new
system improvements are required.
11. This proposal contains a provision for commercial kitchen appliances. NFPA 96 and I.F.C. Section
609 and 904.11 require that an approved fire suppression system (i.e. sprinklers) be provided for the
protection of commercial-type food heat-processing equipment. The defened plan submittals are subject
to the following stipulations from Code:
a. Said system shall be designed and installed to Underwriter's Lab Specification 300 including
NFPA 96 and related specifications for wall, ceiling and duct protection, exhaust hood, make-up
air, and roof termination standards. International Mechanical Code 2006 Edition shall apply.
b. Sprinkler protection shall also be provided for the enclosed plenum space within the hood above
the filters and exhaust ducts serving Type I hoods.
c. LPG gas supply lines to the commercial cooking appliances shall be commercial grade flexible
gas connectors which comply with ANSI 221.69/CSA 6.16 or are NSF certified.
d. Plans (plan view, front elevation, section, with fulI dimensioning and labeling) shall be submitted
for the installation of commercial kitchen hoods and appliances, including wall/ceiling protection,
C:\Documents and Seftings\TomMy Documents\Business\City Contract\Plan Review & Conespondence\BlD 2007\BLD07-238 - I I I I Water St. Restamnt-Aisai
Benito.doc t2l7/07
spacing, exhaust shaft construction, grease removal devices, ducting, and vent termination above
the roof, and;
d. A "K-Class" wet chemical fire extinguisher is required for the kitchen facility. Should the class
fire extinguisher not contain a 'oB" class rating. An additional 40-B:C dry-chemical type fire
extinguisher shall be provided within the kitchen area for electrical-based fire protection.
e. Any provision of an automatic dishwashing machine[s] that produce steam shall be provided an
approved exhaust hood consistent with Code.
14. The installation of an LPG fuel container and piping system is subject to IFC Chapter 38, and
NFPA 53.
15. During demolition and/or construction, the proposal is subject to general precautions against fire
provisions of Chapter 14of the I.F.C. and related sections, and;
Any other applicable or relevant sections of said Code not covered herein shall nonetheless apply to this
proposal.
1.5 hours time was logged in the review of this proposal, which included an initial site inspection.
It is the recommendation of this consulting fire code official that the proposal be approved subject to the
aforesaid requirements of the International Fire Code.
C:\Documents and Settings\Tom\My Documents\Business\City Contract\Plan Review & Correspondence\BlD 2007\BLD07-238 - 1 I 1 1 Water St. Restaurant-Aisai
Benito.doc l2/7/07
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Parcel Details Page 1 of2
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ParcelNumber: 989701003r SEARCH
Parcel Number: 989701003
Owner Mailing Address:
PORT TOWNSEND PLAZA
A WASHINGTON LIMITED PTRN
PO BOX 399
OAK HARBOR WA98277O399
Site Address:
O WATER ST
PORT TOWNSEND 98368
Section: 11
Qtr Section: NE1/4
Township: 30N
Range: lW
Priertea" Frier:€llv
School District: Port Townsend (50)
Firc Dist: Port Townsend (B)
Tax Status: Taxable
Tax Code: 100
Planning area: Port Townsend (1)
Sub Division: PORT TOWNSEND O.T.
Asgcg$a{L Land Us* Cade: 5370 - MALLS, SHOPPING CENTERS
Property Description:
PORT TOWNSEND O,T. I TAXIB(LESS W50'OF7&B I BLK12 OF T,L.TAX 68 | TNC.NWLY
1/2 vAC,Sr) I
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"'i':1\' www.jeffersoncountypublichealth.org
December 4,2007
Wi ndsor Forest Corporation/Aisai Bento
Attn: Jin W. Suh
I24L5 61sr Avenue W.
Mukilteo, WA 98275
RE: Plans for Aisai Bento at 1111 Water Street, Port Townsend, WA
Dear Mr, Suh,
Your plans for the above food service establishment have been reviewed as per the Rules and
Regulations of the State Board of Health for Food Service Sanitation, WAC 246-215 and
Jefferson County Ordinance 2-77. These plans have been approved subject to the following
conditions:
1. Provide easily cleanable, smooth, nonabsorbent, corrosion-resistant, durable surfaces on all
equipment and utensils, Walls, floors and ceilings must be easily cleanable, smooth, and
durable. Information provided details stainless steel and commercial equipment.2. Provide space in the dishwashing sink area for adequate storage of dirty dishes and air
drying of the clean dishes. Air drying racks are recommended above the sinks,
3. Back flow protection needs to be provided for all applicable equipment such as ice
machines, well dips, food sinks, dishwashing sinks and soda machines.
4. Screens are required on windows and doors that will be opened, All exits and restrooms
doors shall be equipped with self-closures.
5. A mop sink is required that is within easy access of the kitchen.
6. Splash from mop, dishwashing and hand-washing sinks must be isolated from other
kitchen operation,
7. Provide adequate facilities for orderly storage of employees' clothing and personal
belongings.
B, The lighting in the kitchen area needs to be at least thirty foot-candles and shall be
shielded with guards in food preparation areas.
9, Ensure design and installation of hoods over applicable appliances are in accordance with
state/local mechanical and fire codes.
10. Provide thermometers accurate within 3 degrees Fahrenheit on all refrigeration.
11. Ensure that adequate storage of garbage is provided and that the containment is per code.
12. Hot water supply must be sized to meet peak demand requirements.
13. All equipment must meet applicable National Sanitation Foundation Standards or be of
comparable design criteria.
14. A grease trap must be installed per City of Port Townsend regulations.
15. Before the food service permit will be issued all onsite sewage/ water, building and zoning
requirements need to be met.
16, Please provide a menu for our review, and policies for ill food workers and avoiding bare
hand contact with ready to eat foods. (- Provided with initial application.)
17. All employees and owners must have valid food worker cards prior to opening.
COMMUNITY t.IHALTF{
DEVTLOPMEI,ITAL DISASI L.ITIHS
MAIN: 360-385-S400
FAX:360-3$5-9401
PUBLIC HEALTH
HEALTHIER COMMUNITY
HNVIRCINMINTAL HEALTI"J
NATURAT RT$OURCH$
MAIN: 360-385-9444
FAX: 360-385-9401
Plan Review - Aisai Bento
Page 2 of 2
December 4,2007
Additionally, Jefferson County Public Health would like to see all food service operations work
toward Hazard Analysis Critical Control Point (HACCP) procedures. This program is a food
safety system based on prevention, It was first developed for use in the space program to
ensure the food supplies in space maintained their integrity. We recommend that you:
o Identify foods on your menu that are reasonably likely to grow or harbor microorganisms,
are perishable, or referred to as potentially hazardous foods. This will define the foods that
are the focus of "critical control" (CCP).. Create controls to protect the food, prevent the growth of microorganisms and potential
cross contamination. Consider all processing, from receiving to serving. These may
involve monitoring the temperature of the product when received, timing of preparation,
quantity of preparation, length of storage and temperature monitoring during holding,o Monitor these identified controls and create modifications where necessary,r Provided written plans to educate staff on the process and utilize charts/tables to document
the process,
Please contact me for further information or clarification on the HACCP system. It can be
applied to every product and process using the processor's operational knowledge/ common
sense and food safety science,
A pre-opening inspection of the premises is required by the Health Department
prior to issuance of the final building inspection and/or occupancy permit and prior
to opening/operating a food service establishment. Please provide a minimum of
three days notice for this inspection.
Sincerely,
Sarah Murphy, RS
Environmental Health Specialist
Food Safety Program
360-385-9413
sa ra h m u rphy@co.jefferson.wa. us
cc Permit Technician, City of Port Townsend
Department of Community Development
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Receipt Number:
BLD07-238
BLD07-238
BLD07-238
BLD07-238
BLD07-238
989701003
989701003
989701003
989701003
989701003
$300.27
$9.24
$4.50
$461.95
$10.00
Total
$150.27
$9.24
$4.50
$461.95
$10.00
$0.00
$0.00
$0.00
$0.00
$0.00
Plan Review Fee
Technology Fee for Building Perm it
State Building Code Council Fee
Building Permit Fee
Record Retention Fee for Building P
$635.96
07-1004
CHECK
1112612007 Plan Review Fee
't831
Total
$150.00 BLD07-238
$ 63s.96
$63s.96
genprntrreceipts Page 1 of 1
')'l
Receipt Number:
BLD07-238 989701003 Plan Review Fee $150.00 $150.00
Total: $150.00
$0.00
HEGKc 1818 $ 150.00
Total $r50.00
genprnlrreceipls I?age 1 of 1