HomeMy WebLinkAboutBLD08-063 (oversize drawings in storage)k
BUILDINGPERMIT
City of Port Townsend
Development Services Department
250 Madison Street, Suite 3, Port Townsend, WA 98368
(360)379-5095
Project Information
Permit Type Commercial Miscellaneous
Site Address 627 WATER ST
Project Description
Interior remodel (HPC approved)
Names Associated with this Project
Type
Name
Applicant
Elevated Ice Cream
Owner
Cook Clayton C
Contractor
Townsend Builders
Contractor
Townsend Builders
Fee Information
Project Valuation
Building Permit Fee
Plan Review Fee
State Building Code Council Fee
Technology Fee for Building Permit
Record Retention Fee for Building
Permit
Total Fees
Permit # BLD08-063
Project Name Interior remodel
Parcel # 989700608
Contact Phone #
Michael Colbert O
Michael Colbert O -
$5,800.00
125.25
81.41
4.50
5.00
6.50
$222.66
Project Details
Manual Input
License
Type License # Exp Date
CITY 310 12/31/2008
STATE TOWNSBI088J 03/30/2010
5,800 DOLI
Call 385-2294 by 3:00pm for next day inspection.
Permits expire 180 days from issuance if work is not commenced, or if work is suspended for a period of 180
days. Work is verified by obtaining a valid inspection.
The granting of this permit shall not be construed as approval to violate any provisions of the PTMC or other laws or regulations. 1 certify
that the information provided as a part of the application for this permit is true and accurate to the best of my knowledge. 1 further certify
that 1 am the owner 'I`the propca•ty or authorized agent ot'the Z
C` r rr
Print Name K ' q _ _ �ta _{ td Date Issued: 04/07/2008
Issued By: FRON"TDESK
CITY OF PORT TOWNSEND
PERMIT ACTIVITY LOG
PERMIT # L4
4C'.C)PF. C)F WORK-
DATE RECEIVED 32
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Deveiopment Services
VoRT
i 0, ��� „ 2,50 Madison Street;, Suite.3
Port Townsend WA 98368
Phone: 360-379-5095
° . Fax: ..= 360-344-461.9
WA www.cityofpt.us
Commercial Building Permit Application
Project Address & Zoning District: Legal Description (or Tax #)
Addition ' ,cj
Block:
Parcel # Lot(s).
�� C C�..I� �a,°
Project Description:�,c���
➢ Applications accepted by mail must include a check for initial plan review fee of $150
➢ See the "Commercial Building Permit Application Requirements" for details on
plan submittal requirements.
Property Owner
Name:
Address., �C: ,
,w
City/SUZiP f�� s., r
Phone:. 3 �C�
Email t....fr.� .1
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ent wve
Name:
ontac a res..........-'�_...........
Address: , o
City/St/Zip:__ � .,.�. .._...... "t
Phone:.......-7. .....-W.�
Email: �.;.. _ .. .:.
Contracl
Name:
Address-
City/St/Zip: (" ._,.& ,,
Phone:
Email:, "
State License #:r_�e�'
City Business License
Lender Information:
Lender information must be provided for projects
over $5,000 in valuation per RCW 19.27.095.
Name:_.
Project Valuation: $.
Construction Type:__"k
Occupancy Rating..��
...........
Building Information (square feet):
15t floor Restrooms:_ a.
2°d floor Deck(s):_
3`d floor Storage:
Basement:_w8,,) LL4 Is it finished? Yes No
Other:
New ❑ Addition ❑ Remodel/Repair
Change of Use ❑
Total Lot Coverage (Building Footprint):
Square feet:
Impervious Surface:i 'I
Square feet: ll
I hereby certify that the information provided is correct, that I am either the owner or authorized to act on behalf of the owner
and that all activities associated with this permit will be in accordance with State Laws and the Port Townsend Municipal Code„
Print Name: a ;
Signature: Date:
COMMERCIAL BUILDING PERMIT APPLICATION
CHECKLIST
This checklist is for new construction, additions, and remodels.' Th'e purpose is to show what
you intend to build, where it will be located on the lot, and how it will be constructed.
A Commercial building permit application.
D Non -Residential Energy Code forms: * Lighting * Mechanical * Envelope
Three (3) sets of plans with North arrow and scaled, no smaller than Y4" = 1 foot:
-1 Title Page/Cover Sheet:
1. Project identification
2. Project address, legal description, location map, tax parcel number(s)
3. All design professionals identified including addresses and phone numbers
4. Name, address, and phone number of person responsible for project coordination
5. Design criteria, including occupancy group, construction type, allowed floor area vs.
proposed, occupant loads, height and number of stories, deferred submittals, etc.
6. Designate compliance with all applicable codes
D A site plan showing:
1. Legal description and parcel number (or tax number),
2. Property lines and dimensions
3. Setbacks from all sides of the proposed structure to the property lines in accordance with a
pinned boundary line survey
4. On -site parking and driveway with dimensions
5. Street names and any easements or vacations
6. Location and diameter of existing trees
7. Utility lines
8. If applicable, existing or proposed septic system location
9. Delineated critical areas boundaries and buffers
71 Foundation plan:
1. Footings and foundation walls
2. Post and beam sizes and spans
3. Floor joist size and layout
4. Holdowns
5. Foundation venting
Floor plan:
1. Room use and dimensions
2. Braced wall panel locations
3. Smoke detector locations
4. Attic access
5. Plumbing and mechanical fixtures
6. Occupancy separation between dwelling and garage (if applicable)
7. Window, skylight, and door locations, including escape windows and safety glazing
❑ Wall section:
1. Footing size, reinforcement, depth below grade
2. Foundation wall, height, width, reinforcement, anchor bolts, and washers
3. Floor joist size and spacing
4. Wall stud size and spacing
5. Header size and spans
6. Wall sheathing, weather resistant barrier, and siding material
7. Sheet rock and insulation
8. Rafters, ceiling joists, trusses, with blocking and positive connections
9. Ceiling height
10. Roof sheathing, roofing material, roof pitch, attic ventilation
D Exterior elevations (all four) with existing slope of the land in relation to all proposed structures
If architecturally designed, one set of plans must have an original signature
J If engineered, one set of plans must have one original signature
For new dwelling construction, Street & Utility or Minor Improvement application
Thomas L. Aumock
Consulting Fire Code Inspector
2303 Hendricks Street, Port Townsend, WA 98368
(360) 385-3938 Email,Fax: (360) 643-0272
PLAN REVIEW MEMORANDUM
el
To: Scottie Foster, City of Polpt l ownsend Development Services Department
Fr: Thomas L. Aumock�,�.
Dt: 27 March 2008�
Re: BLD08-063: Elevated Ice Cream Remodel, 631 Water Street
Cc: None
I am in receipt of the set of plans for the above -referenced proposal from your office, have reviewed the
proposal with the International Fire Code [I.F.C.], 2006 Edition and Washington State Amendments, and
applicable N.F.P.A. code sections.
The following constitutes this plan examiner's findings and determinations based upon the plans of record
submitted.
Findings & Determinations:
The proposal was reviewed as a remodel of a one-story occupancy with a Group M occupancy with a
IM
w Type V-B construction classification; and,
'Addressing for the proposal shall be consistent with j,:ly t , ('coil , ownsend Muni i asL(`��d� standard
lair size, and be in a position as to be plainly visible and legible from, Water Street. Said numbers shall
contrast with their background [I.F.C. Section 505], and;
No automatic fire suppression system (sprinklers) is required for this proposal, under I.F.C. Section
903, and;
4. No automatic fire detection alarm system is required for this occupancy under IFC Section 907, and;
5. Fire extinguisher sizing and placement shall meet or exceed IFC Section 906 and NFPA Standard 10,
which normally requires a 2-A:10-B:C minimum rated fire extinguisher at the exit(s) and;
,,,,. lnxisting fire hydrants are sufficient for fire flow from Water Street, and;
7 During demolition and/or construction, the proposal is subject to general precautions against fire
loco provisions of Chapter 14 of the I.F.C. and related sections, and;
Any other applicable or relevant sections of said Code not covered herein shall nonetheless apply to this
proposal.
0.5 hours time was logged in the review of this proposal.
It is the recommendation of this plans examiner that the proposal be approved subject to the aforesaid
requirements of the International Fire Code.
CADocumen[s and Settings\Tom\My Docume ess\City ContractTlan Review & Correspondence\BLD 2008\BLD08-063 Elevated Ice Cream Remodel.doc
3/27/08
CERTIFICATE OF REVIEW
and
FINDINGS OF THE HISTORIC PRESERVATION COMMITTEE
Design Review Application, I-IPC07-030McCulloch/Elevated Ice Cream
The Port Townsend Historic Preservation Committee has completed its design review of the:
Replacement of two existing skylights with two solar tubes.
Representative: David McCulloch
For the building located at: 627 Water Street
The building classification: (highlight one):
Pivotal Primary Secondary Altered Historic/Recent Compatible Intrusion
Review of the project is: Mandatory
Compliance with review is: (circle one) Mandatory Voluntary
The review was conducted pursuant to Chapter 17.30 and of the Port Townsend Municipal Code,
and was based on the application submitted on November 27 2007
HPC Subcommittee: Rosiland Russel & Richard Berg
Ap licalle Guidelines' Secretary of the Interior Guidelines for Rehabilitation
After review of relevant design guidelines, the Historic Preservation Committee finds that the
proposed development: (circle one)
CONTRIBUTES IS ACCEPTABLE DOES NOT CONTRIBUTE
to the Port Townsend Historic District AS PRESENTED.
Issued this 5`h day of December
)pr d
sappt�ove by
toric Preservation Committee
rector (or c signe
k� -
MAR 2 08 �� y
C�i'IY OF PORT KIWWWO
)SO
Bcd Permils: Form Lellers2
Page, I of I — Revised 12198
BLD08-063
989700608
BLD08-063
989700608
BLD08-063
989700608
BLD08-063
989700608
BLD08-063
989700608
Plan Review Fee
Technology Fee for Building Permit
State Building Code Council Fee
Building Permit Fee
Record Retention Fee for Building P
Receipt Number: MOO -
al Ree
mount'
Fed
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PaIId!
Bat 4
$81.41
$81.41
$0.00
$5.00
$5.00
$0.00
$4.50
$4.50
$0.00
$125.25
$125.25
$0.00
$6.50
$6.50
$0.00
Total:
$222.66
genpmtrreceipts Page 1 of'l
Elevated Ice Cream Candy Shop Remodel
Project Proposal
Summary:
Removal of a storage closet, improve fire safety, energy efficiency, improve access to
existing storage rooms, create an ADA accessible bathroom. Repair and finish
flooring, paint and finish all remodel areas.
Details: (See attached drawings)
1. A section of non -load bearing wall will be removed to improve utility of the candy
shop customer area.
2. Move phone system location.
3. An ADA bathroom will be installed for the office space.
4 & 5. The existing skylight wells (2) will be separated to the occupied space with the
installation of 5/8" Type X sheet -rock ceiling at the existing sheet -rock ceiling height.
Solatube skylights will replace the existing skylights. The fire department have stated
the existing pose a fire hazard. HPC determined there was not historic significance.
The acrylic skylights will be removed and the openings framed in to support metal
roofing to match existing roofing.
The skylight well lid will be insulated with R-38 batts.
6. The only usage changes are removal of approximately 50 sq ft of storage and
converting it to retail space, and approximately 50 square feet of storage space will be
converted into the ADA bathroom.3. Doors will be removed, framed and shee-trocked,
new door openings will be created to create openings to existing storage rooms.
7. Remove false ceilings and add new access doors and clean up building
deficiencies.
Contact: David McCulloch
360-774-1339
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ARCHITECTS Pc
December 5, 2007
City of Port Townsend
Department of Development Services
250 Madison Street
Port Townsend, WA 98368
Attn: Plans Examiner
Richard Berg Architects, PC
719 Taylor St.
Port Townsend, WA 98368
Phone: 360-379-8090
Fax: 360-379-8324
www.Ochardbergarchitects.com
This letter is to verify that I have examined the structure in the section of the Elevated Ice Cream
building where the owners have proposed the removal of partition walls. It is my observation that these
walls are not load -bearing walls, and their removal will not compromise the structural integrity of the
building.
If you have any questions regarding the proposed changes to the Elevated Ice Cream building, please do
not hesitate to call.
Thank you,
5665
REGISTERED
ERG 1iEGT
RICHARn ., t4 F!rV".-
%TAITE OP WAS} IN 14
Non bearing walls to be removed (existing storage closet)
Office skylight to be closed off at existing
ceiling height (wood trim at acrylic).
5/8" sheetrock lid, insulated to R-38,
suitable framing material to support lid.
At roof level the opening will be framed in
and covered with metal roofing similar to
existing.
Sola tube skylight will be installed to bring
in light.
Candy shop skylight, similar treatment except
two sola tubes will be installed
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Inspection Report
Project ITIT Permit #
Date Inspector Inspection & Notes
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