HomeMy WebLinkAboutBLD03-208THIS CARD MUST BE POSTED AT CONSTRUCTION SITE
CALL 385-2294 FOR INSPECTION
Pemrit Number: RT T)04-2nR Issued: D9/1 R/0"i Job Address: 210 Ratter; Way, Fnrt Warden State Park
OwneT/Proprietoi: Wac~hinvtnn State Parka and Rerreafinn Use of Building: Mnlti-Purnnse Dining Farilifv
Nature of Work: Tnstall Fire Rn4tprescinn System far Cnmmerrial Kitchen Hnnd
COnt[aCtor: Sa ndersnn Cat'ety
Contractor State License Number: SANDF.SS240R0 F.rTiratinn 6lt 9/05
REQLiIRED INSPECTIONS
^ UL 300 System orientation/installation in accordance with nranufacturet's/[JL listing and City permit
^ Appliances properly covered with correct nozzle(s) (appliance manufacturer's listing)
^ Duet and plenum covered with correct nozzle(s)
^ Positioning of nozzles
^ Nozzle covers in place (where required)
^ Fusible links within rated temperature requirement
^ Hood/duct penetrations sealed with weld or UL listed device
^ Cylinder pressure gauge in proper range (if gauged)
^ Hydrostatic test date of cylinder current (C02 cartridge exempt)
^ Inspect cylinder mount(s)
^ Check travel of cable(s)
• ^
^ Cable piping and conduit properly bracketed
Proper sepazation between fryer(s) and devices with surface flames
^ Proper surface to filters clearance
^ Exhaust fan in operating order
^ Filters in proper orientation
^ Fuel shut-off in "on"position for operation/test
^ Fan warning sign on hood
^ Manual release and location proper
^ Personnel instmctions in manual operation of system
^ Class K Fire extinguisher within 30 feet and tagged properly
^ 40-B:C Portable Fire Extinguisher available and tagged properly
^ Electrical panel properly labeled for shunt-trip function and manual reset, if applicable
^ Other:
Inspector: Date:
Inspector: Date:
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Automatic Trip Test
Manual Trip Test
Fj FueUPower disconnect for all hooded appliances/outlets (with manual reset)
Hood protection system monitored by premises automatic fire alarm system
Certificafion/service tag on system(s)
Inspector~~~~-- Date: /,%' f~ ? ~ ~ ~(~tl~
Inspector:
Date:
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