HomeMy WebLinkAboutBLD02-249Waterman & Katz Building
181 Quincy Street Suite 301
Port Townsend, WA 98368
(Phone) 379-3208 (Fax) 385-7675
CITY OF PORT TOWNSEND
CONSTRUCTION PERNIIT & INSPECTION RECORD
THIS CARD MUST BE POSTED AT CONSTRUCTION SITE
Call 385-2294 for Inspection
Permit Number: BLD02-249
Job Address: 1151 Water Street
Total Occupant Load: N/C
Owner: Don's Pharmacy
(360) 385-2622
Issued: 10/28/02
Zoning: CII
Nature of Work:
Contractor:
Parcel Number: 989 701003
Type: N/C Occupancy: N/C
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(253) 606-0525
GENERAL CONDITIONS APPLY -SEE LAST PAGE
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SEPARATE PERMITS REQUIRED:- ~~C.~~'p'~
Electrical -Contact Labor & Industries @ 360-417-2702
Building Pernut- Required for Type 1 Hood fire suppression system.
REQUIRED INSPECTIONS
MECHANICAL -see attached UMC
Appliance/Exhaust Interlock
Exhaust Outlet Clearance - 2' above roof,• S' other
Type I Duct Gage
Duct Joints/Seams -continuous liquid-tight weld
Grease Duct Supports - no penetration of duct walls
Duct Slope -'/x:12
Duct/Enclosure Separation - 3"min.; 12"max
Duct Enclosure/Shaft -one-hour construction
Cleanouts
Air Velocity - ISOOfpm - 2500 fpm
Duct/Combustible Clearance - I S "; 3 "from non-combustibles
Hood Flashing -less than 12 "from ceiling or walls requires
flashing with 22 gage steel
Duct Insulation -Make-up air: R-3.3
Grease Filters -see UMC 508. S
Canopy Hood -installed per manufacturer's installation
instructions
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Page 1 of 2 ,
Building Permit #BLD02-249
FINAL
Fire Department
Electrical (I,&I)
Plumbing -separate permit for grease trap if needed.
Building
GENERAL CONDITIONS
1. Contractors working on this project are required to have a Labor &c Industries contractor's registration
number and a City business license. Failure to provide proof of this documentation prior to work may
result in job shut down while this is accomplished.
2. Temporary erosion and sediment control (TESL) measures shall be installed on-site and inspected prior
to beginning construction; ca11385-2294. Measures shall include installation of silt fencing and graveled
construction entrance (see attached details). Adjacent rights-of--way shall be kept free of dirt debris. Soils
ezposed during construction shall be temporarily stabilized with mulching, plastic sheeting, etc. Soils
shall be permanently stabilized with seeding, plantings, sodding, etc. once construction is complete.
Applicant is responsible for protection of adjacent properties.
3. All elements of engineering including nailing, holdowns, sheathing, and alternate braced wall panels
(ABWP) require inspection prior to cover.
4. Owner or owner's agent shall review and oversee correction of any and all deficiencies noted by required •
inspections.
5. Re-inspection is required after inspection report corrections are completed.
6. The Building Department is unable to pass final inspection on your project until Public Works
requirements have been completed and inspected. For Public Works inspection ca11385-2294. A
minimum of twenty-four hours notice is reauired. Public Works approval must be received prior to
scheduling the Building Department's final inspection.
7. Final Inspections are required prior to occupancy; A Certificate of Occupancy is required fora non-
residential project.
8. All building permits expire if no progress has been made within six months, or if no inspections are done
by the Building Department within one year. Call for at least one inspection per year to keep your
building permit active.
9. Revisions require submittal & approval prior to making changes in the field. Contact the Building
Department @ 379-3208 prior to malting changes to the approved plans.
10. POST THIS PERMIT ON-SITE WITH THE APPROVED PLANS.
Page 2 of 2
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CITY OF PORT TOWNSEND
COMMERICAL KITCHEN INSPECTION AND TEST CERTIFICATE
THIS CARD MUST BE POSTED AT CONSTRUCTION SITE
CALL 385-2294 FOR INSPECTION
Permit Number: Issued: Date: O/ /o o '~
Job Address: '
Owner/Proprietor:
Nature of Wor _ Use of Building.
Contractor:.,Q~rk..:. ~a--- Contractor State License N er:
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^ System orientation/installation in accordance with mfr's/UL listing and City permit
Appliances properly covered with correct nozzle(s) (appliance mfr's listing)
~ Duct and plenum covered with correct nozzle(s)
o~ Positioning of nozzles
o~ Nozzle covers in place (where required)
rd' Fusible links within rated temperature requirement .~w 4 0
Hood/duct penetrations sealed with weld or UL listed device
~ Cylinder pressure gauge in proper range (if gauged)
^ Hydrostatic test date of cylinder current (C02 cartridge exempt) ~~~~G~'n/ ~x~cir
r,Y Inspect cylinder mount(s)
Check travel of cable(s)
e' Cable piping and conduit properly bracketed
~ Proper separation between fryer(s) and devices with surface flames
~ Proper surface to filters clearance
~ Exhaust fan in operating order 7-~ a- ~~
W~ Filters in proper orientation
Fuel shut-off in "on" position for operation/test
~ Fan warning sign on hood
~ Manual release and location proper
p~ Personnel instructed in manual operation of system ~k- '
e' Class K Fire extinguisher within 30 feet and tagged properly
^ 40-B:C Portable Fire Extinguisher available and tagged properly
^ Electrical panel properly labeled for shunt-trip function and manual reset, if applicable
^ Other:
Inspector:
Date: p / /o G 3
Date:
A('('F,PTANC'F TEST
r,~ Automatic Trip Test
~ Manual Trip Test
~ Fuel/Power disconnect for all hooded appliances/outlets (with manual reset)
^ Hood protection system monitored by premises automatic fire alarm system .v/
Certification/service tag on system
Inspector: Date:
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Inspection & Test Certificate.rtf 3/13/01
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