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Home My WebLink AboutBLD05-204 (2)CITY OF PORT TOWNSEND Office of the Fire Code Official Consulting Fire Code Official to Jefferson County COMMERICAL KITCHEN INSPECTION AND TEST CERTIFICATE Date: January 24, 2006 Owner/Proprietor: Dan Harbin, BLD05-204, 1632 - 32nd St. Port Townsend Nature of Work: Commercial Kitchen Hood and Fire Extinguishing System Contractor: Lizenbury REQUTRM TNSPF,C'TIONS 3 System orientation/installation in accordance with mfr's/UL listing and City permit Appliances properly covered with correct nozzle(s) (appliance mfr's listing) ►S Duct and plenum covered with correct nozzle(s) •" Positioning of nozzles Ur- Nozzle covers in place (where required) p' Fusible links within rated temperature requirement Hood/duct penetrations sealed with weld or UL listed device Cylinder pressure gauge in proper range (if gauged) -a----Hydrostatic test date of cylinder current (CO2 cartridge exempt) Inspect cylinder mount(s) Check travel of cable(s) able piping and conduit properly bracketed -e----Proper separation between fryer(s) and devices with surface flames Proper surface to filters clearance Exhaust fan in operating order Filters in proper orientation >" Fuel shut-off in "on" position for operation/test Fan warning sign on hood or at fan manual control switch 0Manual release and location proper -a--Personnel instructed in manual operation of system Ui" Class K Fire extinguisher within 30 feet and tagged properly 0"'40-B:C Portable Fire Extinguisher available and tagged properly ,.e' Fuel/Power disconnect for all hooded appliances/outlets (with manual reset) 9/!r Hood protection system monitored by premises automatic fire alarm system Certification/Service tag on system Electrical panel properly labeled for shunt -trip function and manual reset, if applicable ❑ Make-up Air installation in proximity of hood: Automatic Trip Test Manual Trip Test -cc�uel/Power disconnect for all hooded appliances/outlets (with manual reset) -Q--/-Hood protection system monitored by premises automatic fire alarm system Q Certificatl se ce tag on system Inspector: _ Date: January 24, 2006 C:\Documents and Settings\toma.COUNTY\Desktop\Tom's Cabinet\Plan, Permit Review, & Correspondence\Plan Review & Correspondence\Harbin Comm. Kitchen Inspection & Test Cert..rtf 3/13/01 04�� S, ) _ ,,,nr 4t r PERMIT NUMBER: Site Address DEVELOPMENT SERVICES DEPARTMEt1T,,"__,_ INSPECTION REPORT A KAM,- AVAICont.ractor-Lis,-evibury &qLi/kt I le, F07, . • • • Ll Erosion/Sediment Control Ll Setbacks/Footings/UFER Ll Foundation Walls Ll Footing Drainage Ll Slab/Interior Footing/Insulation L3 Plumbing/Top Out LI Propane Pipe/Pressure Test Ll Propane Tank/Line Ll Mechanical LI Framing U 4 L40,va LJ Propane/Wood Appliance - . 11't,;�, L) Manufactured Home Set-161phr 0 Fire Department LJ Temporary Occupancy S6v, J Fees Paid L) Groundwork/Plumbing Test L) Insulation LJ Final Occupancy LJ Underfloor Framing Ll Interior Shear/BWP Nail LI Other/ S110 nsultation - LJ Ext. Shear Wall/Holdowns L] Drywall/Fire Wall aoin_ --CZT ft:ffis,iiection Line at 360-385-2294 bkTA 3:00 PM the da beforelyou 4vant the indpection; for Monday inspections call by 3:00 PM Friday. Additional fees may be assessed for multiple re -inspections if the work is not ready and the inspector must return to the site. Failure to provide inspection record and approved plans on the site will result in $47 re -inspection fee charge. (OCCUPANCY REQUIRES PRIOR WRITTEN APPROVAL BY DSD.) ,11111 F, SEE COMMENT(S) BELOW Approved plans and permit card must be on-site and available at time of inspection. Inspector Date Acknowledged by Date SENA ao�1°F pr�FaAa City of Port Townsend QORTTO�y��y y Fire Department Office of the Fire Code Official WAs 1256 Lawrence Street, Port Townsend, WA 98368 (360) 344.4607 Email: ptfire@ci.port-townsend.wa.us Fax: (360) 344.4604 MEMORANDUM To: Suzanne Wassmer, Development Servicep Elepartment Fr: Thomas Aumock, Assistant Fire Chie Dt: 28 November 2005 Re: BLD05-204, Harbin/Lizenbury, Commercial Cooking Hood Suppression System, 1632 — 32nd St. CC: None The kitchen proposal contains a provision for commercial kitchen appliance. I.F.C. Section 904.2.1 requires that a fire department approved fire suppression system (i.e. sprinklers) shall be provided for the protection of commercial -type food heat -processing equipment 1. The proposed system is found to be designed to Underwriter's Lab Specification 300 including NFPA 96 and related specifications for wall, ceiling and duct protection; and, 2. Sprinkler protection is proposed to be provided for the enclosed plenum space within the hood above the filters and exhaust ducts serving the Type I hood; and, 3. The proposed system is found to be fitted with manual activation capability consistent with I.F.0 Section 904.3.2 requirements; and, 4. Where applicable, automatic equipment interlocks with the cooking appliance fuel shutoff shall be provided, however, hood exhaust fan(s) shall continue to operate after the extinguishing system has been activated unless fan shutdown is required by a listed component of the ventilation system or by the design of the extinguishing system, per NFPA 96, Section 8.2.3.1; and, 5. The hood exhaust fan shall not be required to shut -down upon activation of the extinguishing system if all cooking equipment served by the fan have previously been shut down, per NFPA 96, Section 8.2.3.2; and, 6. When applicable, the activation of the extinguishing system shall automatically signal the fire alarm signaling system serving the occupancy. Where electrical power is required to operate the extinguishing system, it shall be monitored by a supervisory alarm; and, 7. Make-up air shall be provided for at least 95% of the exhaust hood capacity, minimum. This can be accomplished with an in -wall damper -type system. 8. This department shall inspect the installation for code compliance, including witnessing of the installer's testing of the protection system. 9. A Class K fire extinguisher shall be provided for the kitchen. It is the administrative determination of this office to recommend approval of the proposal, subject to the terms outlined herein. CADocuments and Settings\toma.COUNTY\Desktop\Tom's Cabinefforms & Templates\Commercial Kitchen\Hood Suppression Plan Review.docl 1/28/05 1.0 hour of time shall be logged for this review. CADocuments and Settings\toma.COUNTY\Desktop\Tom's Cabinefforms & Templates\Commercial Kitchen\Hood Suppression Plan Review.docl 1/28/05 09/13/2005 10:01 FAX 360 385 7675 CITY OF PORT TOWNSEND IM002 QpHT ra�Y CITY OF PORT TOWNSEND COlYiiVIERCXAL BUILDING PERMIT APPLICATION NEW CONSTRUCTION, REMODELS, ADDITIONS, & ALTERATIONS Property Owner's Name(s) New Commercial Conditioned Space Sq. Ft: Mailing Address Basement Sq. Ft: New Multi -family - # of units: Phone 0- / -14 t3 it No. (� n [Other (please describe): Property Street Address Parcel # ct Grading/Excavation Zoning District - Construction Type Occupancy Rating Legal Description: Addition h' ' City Sewer Block Ldt(s) 1 1/2" Water Meter General Contractor's dame Septic 1" Water Meter Mailing Address �70!l Side Sewer Contractor: Phone o - State License Number, , _ . Exp: Date: City Business License Number-....................................................................Exp. Date: Authorized Representative/Contact Person: z.;R Phone: - 0 Estimated Value of construction $ �- Financed By Date Work is .to Begin r Date Work is to be Completed % lj Please check alt.that applies foethe type of building permit you are requesting: Floor Area The proposed structure is to be used for New Commercial Conditioned Space Sq. Ft: Addition/Expansion Basement Sq. Ft: New Multi -family - # of units: Mezzanine Sq. Ft: Change of Use [Other (please describe): Repair/Remodel/Tenant Improvement Grading/Excavation Other (please describe): City Sewer 3/4" Water Meter 1 1/2" Water Meter Septic 1" Water Meter 2" Water Meter Side Sewer Contractor: Floor Area The proposed structure is to be used for Conditioned Space Sq. Ft: R:estrooms Sq. Ft: Basement Sq. Ft: Storage Sq. Ft: Mezzanine Sq. Ft: Entry/Lobby Sq. Ft. [Other (please describe): Elecks Sq. Ft: \NCitypdc\bcd\Ali FormMComrnerciai building application.doc Applicant Certification The applicant hereby certifies to have knowledge of those sections of the Uniform Building Code and the Port Townsend Municipal Code pertinent to the above project and that the applicant is responsible for constructing in conformance with these codes; the applicant understands that the permit, if issued, expires in six months unless work is started; that the permit, after construction has started, will expire after one year if an inspection is not made to show significant progress on the structure; the applicant agrees to abide by the ordinances, codes, regulations, restrictive covenants, deed or plat restrictions, and water and sewer plans attached hereto; the applicant certifies that all information given above and on accompanying plans is complete and accurate to the best of his/her knowledge; and the applicant understands that this information will be relied upon in granting permits and that if such information is later found to be inaccurate any permits may be withdrawn. The undersigned hereby saves and holds the City of Port Townsend harmless from any and all causes of action, judgments, claims, or demands, or from any liability of any nature arising from any non-compliance with any restrictive covenants, plat restrictions, deed restrictions, or other restrictions which may have been established by parties other than the City of Port Townsend. Complete Application Port Townsend Municipal Code, Section 16.04.140, Vested Rights - Substantially Complete Building Permit Application: Application for all land use and development permits required under ordinances of the city shall be considered under the zoning and other land use control ordinances in effect on the date a fully complete building permit application, meeting the requirements identified in this section, is filed with the Building and Community Development Department. Until a complete building permit application is filed, all applications for land use and development permits shall be reviewed subject to any zoning or other land use control ordinances which become effective prior to the date of issuance of a final decision by the city on the application. An application for a building permit shall be considered complete when an application meeting all of the requirements of Section 106.3 of the Uniform Building Code, 1997 Edition, is submitted which is consistent with all then applicable ordinances and laws. In addition, to be considered complete, such an application must be accompanied by complete applications for any subsidiary land use or development permits needed, such as a complete shoreline management permit application and/or complete applications for other discretionary permits required under the ordinances of Port Townsend. An application for a partial permit under Section 106.4.1 of the Uniform Building Code, 1997 Edition, shall not be considered complete unless it meets all requirements stated above and contains plans for the complete structural frame of the building and the architectural plans for the structure. Signature of Property Owner Representative ;itypdc\bcd\AII Forms\Commercial building application.doc M 1171C -5 - Date Planned Unit Development? Restrictive Covenant? Easement? 6. Are any properties within 800 feet of the site owned or controlled by the applicant, any relative or business associate, or any partnership, corporation, or other entity affiliated with the applicant? (If yes, attach list) 7. Have any of the properties listed in item #6 been developed within the last two years? (if yes, attach list) 8. Have you previously discussed this project with a City staff member? If yes, who and when? Applicant Certification The applicant hereby certifies to have knowledge of those sections of the Uniform Building Code and the Port Townsend Municipal Code pertinent to the above project and that the applicant is responsible for constructing in conformance with these codes; the applicant understands that the permit, if issued, expires in six months unless work is started; that the permit, after construction has started, will expire after one year if an inspection is not made to show significant progress on the structure; the applicant agrees to abide by the ordinances, codes, regulations, restrictive covenants, deed or plat restrictions, and water and sewer plans attached hereto; the applicant certifies that all information given above and on accompanying plans is complete and accurate to the best of his/her knowledge; and the applicant understands that this information will be relied upon in granting permits and that if such information is later found to be inaccurate any permits may be withdrawn. The undersigned hereby saves and holds the City of Port Townsend harmless from any and all causes of action, judgments, claims, or demands, or from any liability of any nature arising from any non-compliance with any restrictive covenants, plat restrictions, deed restrictions, or other restrictions which may have been established by parties other than the City of Port Townsend. Complete Application Port Townsend Municipal Code, Section 16.04.140, Vested Rights - Substantially Complete Building Permit Application: Application for all land use and development permits required under ordinances of the city shall be considered under the zoning and other land use control ordinances in effect on the date a fully complete building permit application, meeting the requirements identified in this section, is filed with the Building and Community Development Department. Until a complete building permit application is filed, all applications for land use and development permits shall be reviewed subject to any zoning or other land use control ordinances which become effective prior to the date of issuance of a final decision by the city on the application. An application for a building permit shall be considered complete when an application meeting all of the requirements of Section 106.3 of the Uniform Building Code, 1997 Edition, is submitted which is consistent with all then applicable ordinances and laws. In addition, to be considered complete, such an application must be accompanied by complete applications for any subsidiary land use or development permits needed, such as a complete shoreline management permit application and/or complete applications for other discretionary permits required under the ordinances of Port Townsend. An application for a partial permit under Section 106.4.1 of the Uniform Building Code, 1997 Edition, shall not be considered complete unless it meets all requirements stated above and contains plans for the complete structural frame of the building and the architectural plans for the structure. Signature of Property Owner Representative ;itypdc\bcd\AII Forms\Commercial building application.doc M 1171C -5 - Date For Office Use Only Permit No. Building Official Approval Date Issued Plan Review Fee $ Date Receipt No. Water/Sewer SDC $ Date Receipt No. Balance Due $ Date Receipt No. Owner/Representative Signature Date Received \\Citypdc\bcd\AII Forms\Commercial building application.doc COMMl 7IAL BUILDING PERMIT FEES ( 'CKLIST P Applicant's Name f )a �l r % 1 Building Permit # BLD 0 ~ oW A Plan Review Fee (2011) I NREC Lighting Plan Review (2012) NREC Mechanical Plan Review (2013) NREC Envelope Plan Review (2014) $ AMOUNT DUE AT PLAN SUBMITTAL Building Permit Fee (2001) 0 . UCS Fire Department Commercial Plan Review (2222) Street & Utility Development Permit Breakdown: (2164) (1201) (1361) (1401) Street Water Sewer Storm Technical Conference Credit Breakdown: (2166) (1203) (1363) (1403) Public Works Inspection Breakdown (216 (1202) (1362) (1402) Rouse Number (2200) Stormwater Drainage Reserve Charges (1400) Water Meter Installation (1200) drop-in live -tap Water SDC (1260) Sewer SDC (1360) Other Service Fees Due ( ) $ SUBTOTAL receipt # date NREC Lighting Field Inspection (2015) NREC Mechanical Field Inspection (2016) NREC Envelope Field Inspection (2017) ,( State Building Code Surcharge (plus $2.00/unit for multi -family) (2005) 7. % Records Retention Fee (5% of fee; min, $3; max. $10) (9992) $ SUBTOTAL receipt # date $ BALANCE DUE Checklist Complete \\Bcd—Permits\forms\BUILDING\Commercial Building Checklist.doc Revised 12/26/01 Page 2 0£2 COMM ,RCIAL BUILDING CHEC :LIST Applicant: Date: BUILDING REVIEW Completed Application Completed Checklist Site Address Architectural/Engineering Drawings (3 sets plus 1 for PW if new const) Plot Plan Floor Plan Foundation Plan Typical Framing Details Elevations NREC Lighting Budget Compliance NREC Mechanical Compliance NREC Envelope Compliance WSVIAQ Requirements Contractor's License Verification State 1-800-647-0982 (press 1 & 2) City ext. 1115 To County Health Department To Fire Dept Occupancy Rating Change of Use? Yes ❑ No ❑ Bid or Total Floor Area Breakdown \\Bcd_permits\forms\BUILDINGCommercial Building Checklist.doe Rev. 12/26/01 Rnildina Pnr,»if R Wr it »��»��b a aaaaaII LLL PUBLIC WORKS DEPARTMENT Street and Utility Development Permit/ Minor Improvement Routed to Public Works with plans Technical Conference Temp Erosion/Sediment Control Grading/Drainage PLANNING REVIEW Zoning District Tier ESA Questionnaire Rout ed to Planning Special Conditions: ESA? Floodplain Area? SEPA? Shorelines? HPC? PUD? Subdivision? Conditional Use/Variance/LLA? Variance? C -II Design Standards? Restrictive Covenant Sign Permit Parking Landscaping Page 1 of 1 L i S E MB W-7 V il nvoc Rd. 470 A, o Port Angeles, 10A 08362 1 360-452-11,13 or `)C!-683-5132 . . . . . . . . . Av ,All,f,e-F— - ve 4-`/ f 6 I Al, tr Al, -SENB 1RY FIRE � . � T> `r'Eo 470 Monroe -RA Port Angelos, WA 98362 360-452-1143 or 369-683-5132 SYSTEM DESIGN The Ansul R-102 Restaurant Fire Suppression System may be used on a number of different types of restaurant cooking appli- ances and hood and duct configurations. The design information listed in this section deals with the limitations and parameters of this pre-engineered system. Those individuals responsible dor the design of the R-102 system must be trained and hold a current Ansui certificate in an R-102 training program, The R-102 and the PIRANHA systems use compatible agents and components, therefore, they may be used together for cooking appliance, hood, and duct protection. The primary ANSUL AUTOMAN Release can be either an R-102 or a PIRANHA ANSUL AUTOMAN Release and can actuate up to two additional R-102 or PIRANHA Regulated Actuators. In systems utilizing a 101 remote release, any combination of the maximum number of regulated actuators. can be used, • Both systems must actuate simultaneously. • Each system must be designed and installed per its appropri- ate manual. • Adjacent appliances requiring protection must be protected with the same type of system, either R-102 or PIRANHA, unless the center -to -center spacing between the adjacent R-102 and PIRANHA nozzles is no less than 36 inches. • When appliances are protected with R-102 nozzles, the hood and connecting duct above those appliances cannot be pro- tected with PIRANHA nozzles. • Mixing systems in a common plenum is not allowed. One of the key elements for restaurant fire protection is a correct system design. This section is divided into ten sub -sections: Noz- zle Placement Requirements, Tank Quantity Requirements, Actu- ation and Expellant Gas Line Requirements, Distribution Piping Requirements, Detection System Requirements, Manual Pull Sta- tion Requirements, Mechanical Gas Valve Requirements, Electri- cal Gas Valve Requirements, Electrical Switch Requirements, and Pressure Switch Requirements. Each of these sections must be completed before attempting any installation. System design sketches should be made of all aspects of design for reference during installation. NOZZLE PLACEMENT REQUIREMENTS This section gives guidelines for nozzle type, positioning, and quantity for duct, plenum, and individual appliance protection. This section must be completed before determining tank quantity and piping requirements. Duct Protection -- Single Nozzle All duct protection is UL listed without limitation of maximum duct length (unlimited length). This includes all varieties of ductworks both horizontal and vertical including ducts that run at angles to the horizontal and ducts with directional bends. The R-102 system uses different duct nozzles depending on the size of duct being protected. SECTION IV -- SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4-1 10-1-02 REV.5 GENERAL INFORMATION 1. Nozzles must be located 2-8 in. (5-20 cm) into the center of the duct opening, discharging up. See Figure 1. 2-8 IN. (5 - 20 emj FIGURE 1 W0173 2. In installations where a UL listed damper assembly is employed, the duct nozzle can be installed beyond the 8 in. (20 cm) maximum, to a point just beyond the damper assem- bly that will not interfere with the damper. Exceeding the maxi- mum of 8 in. (20 cm) in this way will not void the UL listing of the system. - - 3. Previously listed 3 flow number and 5 flow number duct pro- tection detailed in earlier published manual, Part No. 418087- 06, can also still by utilized. DUCT SiZES UP TO 50 IN, (127 cm) PERIMETER/ 16 IN. (41 cm) DIAMETER • One 1100 nozzle (Part No. 430912) = one flow number 50 in. (127 cm) perimeter maximum 16 in. (41 cm) diameter maximum DUCT SIZES UP TO 100 IN. (254 cm) PERIMETER/ 32 IN. (81.3 cm) DIAMETER One 2W Nozzle (Part No. 419337) = two flow numbers 100 in. (254 cm) perimeter maximum 32 in. (81.3 cm) diameter maximum • A 2WH nozzle (Part No. 78078) must be substituted for a 2W nozzle for any installation using Option 2 of the 1:5 gallon sys- tem coverage (duct and plenum protection only). A 2WH nozzle is limited to a maximum of 75 in. (190 cm) perimeter or a maxi- mum diameter of 24 in. (61 cm) of coverage. The chart below shows the maximum protection available from each duct nozzle. Part 3.0 Galion 1.5 Gallon Description No. S s tem System 2W Nozzle 419337 Maximum Maximum 100 in. (254 cm) 100 in. (254 cm) PerimeterPerimeter 1100 Nozzle 430912 Maximum Maximum 50 in. (127 cm) 50 in. (127 cm) Perimeter Perimeter Plenum Protection The R-102 system uses the 1W Nozzle (Part No. 419336) or the ® 1100 Nozzle (Part No. 430192) or the 1N Nozzle (Part No. 419335) for plenum protection. The 1W nozzle tip is stamped with 1 W and s the IN nozzle tip is stamped with IN, indicating they are one -flow nozzles and must be counted as one flow number each. When pro- tecting a plenum chamber, the entire chamber must be protected regardless of filter length. ► VERTICAL PROTECTION — GENERAL ► One 1 W nozzle or 1100 nozzle will protect 4 linear feet (1.2 m) of plenum. The maximum distance from the end of the hood to the first and last nozzle must be no more than 2 ft. (.6 m). After the first nozzle, any additional nozzles must be positioned at a maximum of 4 ft. (1.2 m) apart down the entire length of the plenum. The ► plenum width must not exceed 4 ft. (1.2 m). (The 1 W or 1100 noz- zle can be used on single or V -bank filter arrangements.) See ® Figure 6. 4 SECTION IV — SYSTEM DESIGN UL EX. -3470 ULC CEx747 Page 4-5 10-1-02 REV.3 s FIGURE 7 000199 -T. (1.2 m) : Option 2: The 1 W or 1100 nozzle must be placed perpendicular, aXIMUM 8-12 in. (20-30 cm) from the face of the filter and angled to the center of the filter. The nozzle tip must be within 2 in. (5 cm) from the perpendicular center line of the fil- ter. See Figure 8. ► `` FIGURE 6 000197 ► When protecting plenums with the 1 W or 1100 nozzle, two options of coverage are available: ► Option 1, The 1100 or 1W nozzle must be on the center line of the single or "V" bank filter and positioned within 1-20 in. (2.5-51 cm) above the top edge of the filter. See ► Figure 7. I NOZZLE TIP MUST 9E W THIS AREA 0 :m) 20 cm) IUM FIGURE`8 000200 ► HORIZONTAL PROTECTION — OPTION 1 1 N NOZZLE — PART NO, 419335 — SINGLE BANK PROTECTION One 1 N nozzle will protect 10 linear feet (3.1 m) of single filter bank s plenum. The nozzle(s) must be mounted in the plenum, 2 to 4 in. (5 to 10 cm) from the face of the filter, centered between the filter height dimension, and aimed down the length. See Figure 9. 0 10 FT. (3.1 m) MAXIMUM FIGURE 9 Node Application Chart (Continued) Minimum Maximum Hazard Nozzle Nozzle Hazard Dimensions •Quantity ELQM Fryer/Split Vat Fryer** Maximum Size (with drip board) 21 in. (53 cm) x 14 in. (36 cm) (Fry Pot must not exceed 15 in. x 14 in. (38 cm x 36 cm)) High Proximity 1 Medium Proximity 1 Maximum Size (with drip board) 25 318 in. (64.4 cm) x 19 112 in. (49.5 cm) (Fry pot side must not exceed 19 112 in. (49.5 cm) x 19 in. (48.2 cm) High Proximity 1 Low Proximity 1 Maximum Size (with drip board) 18 in. (45.7 cm) x 27 518 in. (70.2 cm) High Proximity 1 Range Longest Side 1 28 in. (71 cm) Area — 336 sq. in. (2168 sq. cm) Longest Side (High Proximity) 1 28 in. (71 cm) Area — 672 sq. in. (4335 sq. cm) Longest Side (Medium Proximity) 1 . 32 in. (81 cm) Area — 768 sq. in. (4955 sq. cm) Longest Side (Low Proximity) 2 36 in. (91 cm) Area —1008 sq. in. (6503 sq. cm) °' For multiple nozzle protection of single fryers, see detailed information on Pages 4-7 through 4-11. SECTION IV — SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4-29 10-1-02 REV.3 27 — 47 in. 20 — 27 in. 21 — 34 in. 13 — 16 in. 25 — 35 in. (64-89 cm) 30 — 50 in. (76 —127 cm) 40 — 48 in. (102 —122 cm) (With Sackshelf 40 — 50 in. (102 — 127 cm) 30 — 40 in. (76 — 102 cm) 15 — 20 in. (38 — 51 cm) 419339 419340 ozzle Tip Stamping — 230 245 419338 3N 419342 290 419338 3N 419333 1F 419340 419341 260 419342 290