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THIS CARD IYIUST BE POSTED AT CONSTRUCTION SITE
CALL 385-2294 FOR INSPECTION
Permit Number: Bi nm_17a Issued: 07139L112. Job Address: t ann water Street Cite 10'i
OR7ler/PIOp17etOr: AT TTF.ntemrices i.id Parfnemhin Tenant: Fresh Press Use Of Building: $Ct911
NatU[e of Work: Install Fire Snpnressinn Rpm fnr Cnmmerrial Kitrhen Annd
Contractor: Washi~tnn Fire Rafety F.~t~~nmrnt
ContffiCtot State License Number: w4,SAiFS120Nn F,cTnirarinn 3/21 /ll4
REQUIRED INSPECTIONS
^ System orientatian/installation in accordance with mfr's/UL listing and City permit
^ Appliances properly covered with correct nozzle(s) (appliance mfr's listing)
^ Duct and plenum covered with correct nozzle(s)
^ Positioning of nozzles
o Nozzle covers in place (where required)
^ Fusible links within rated temperature requirement
^ Hood/duct penetrations sealed with weld or UL listed device
^ Cylinder pressure gauge in proper range (if gauged)
^ Hydrostatic test date of cylinder current (CO2 cartridge exempt)
^ Ynspect cylinder mount(s)
^ Check travel of cable(s)
^ Cable piping and conduit properly bracketed
^ Proper separation between fryer(s) and devices with surface flames
^ Proper surface to filters clearance
^ Exhaust fan in operating order
^ Filters in proper orientation
^ Fuel shut-off in "on" position for operationftest
^ Fan warning sign on hood
^ Manual release and location proper
^ Personnel instructed in manual operation of system
^ Class K Fire extinguisher within 30 feet and tagged properly
^ 40-B:C Portable Fire Extinguisher available and tagged properly
^ Electrical panel properly labeled for shunt-trip function and manual reset, if applicable
^ Other:
Inspector: Date:
Inspector:
Date:
^ Automatic Trip Tes[
o Manual Trip Test
o Fuel/Power disconnect for all hooded appliances/ouflets (with manual reset)
^ Hood protection system monitored by premises automafic fire alarm system
^ Certification/service tag on system
• Inspector: Date:
Inspector:
1~C;typde,shappslTripslPermita102 PemulsW2.174Commeriwl lutcluadoc 4/2/01
Date:
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