HomeMy WebLinkAboutBLD01-063CITY F R T E D
• OM ERI AL CHEN PE TI N D T CERTIFICATE
THIS CARD MUST BE POSTED AT CONSTRUCTION SITE
CALL 385-2294 FOR INSPECTION
Permit Number: Bi.nn 1-067 Issued: 4[2[41 Job Address: 414 Kearnerv Street
Owner/Proprietor: Rill . errv Tenant: Fnnd Cn-nn Use of Building: $Ctall
Nature Of Work: install Fire Snnprecsinp_$yctem fnr Cnmmerrial Kitchen Annd
ContffiCIoG Washinotnn Fire Safety F.oruinment
Contractor State License Number: WASAiFS12nNO
REQUIIIED INSPECTIONS
^ System orientation installation in accordance with mfr's/UL listing and City permit
^ Appliances properly covered with correct nozzle(s) (appliance mfr's listing)
^ Dud and plenum covered with correct nozzle(s)
^ Positioning of nozzles
^ Nozzle covers in place (where required)
^ Fusible links within rated temperature requirement
^ Hood/duct penetrations sealed with weld or UL listed device
^ Cylinder pressure gauge in proper range (if gauged)
^ Hydrostatic test date of cylinder current (CO2 cartridge exempt)
• ^ Inspect cylinder mount(s)
^ Check travel of cable(s)
^ Cable piping and conduit properly bracketed
^ Proper separation between fryer(s) and devices with surface flames
^ Proper surface to filters clearance
^ Exhaust fan in operating order
^ Filters in proper orientation
^ Fuel shut-off in "on" position for operation test
^ Fan warning sign on hood
^ Manual release and location proper
^ Personnel instructed in manual operation of system
q Class K Fire extinguisher within 30 feet and tagged properly
^ 40-B:C Portable Fire Extinguisher available and tagged properly
^ Electrical panel properly labeled for shunt-trip function and manual reset, if applicable
^ Other:
Inspector;
Inspector
^ Automatic Trip Test
^ Manual Trip Test
Date:
Date:
^ FueVPower disconnect for all hooded appliances/outlets (with manual reset)
^ Hood protection system monitored by premises automatic fire alarm system
^ Certification/service tag on system
Inspector:
Inspector: Date:
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